1. Feed pork with water

Clenbuterol hydrochloride is a type of animal medicine. There are several drugs called clenbuterol, such as ractopamine, clenbuterol hydrochloride . Adding clenbuterol hydrochloride to feed can increase the number of lean animals, reduce feed usage, bring meat to market earlier, and reduce costs. But it has a very dangerous side effect, which can lead to anything from arrhythmia to serious heart disease.

2. Milk and its products mixed with melamine

Commonly known as melamine, protein essence, and melamine, it is a triazine nitrogen-containing heterocyclic compound used in chemical raw materials . Because it is harmful it cannot be used in food processing or as a food additive. Ingestion of melamine may cause long-term damage to the animal's reproductive, urinary system, bladder, and kidney stones, and may further induce bladder cancer. However, some unscrupulous merchants often adulterate melamine into food or feed in order to increase the protein content indicators in food or feed testing. In recent years, excessive levels of melamine have been found in milk and its products in some places. Especially the "Sanlu milk powder" incident that broke out in September 2008. According to the Ministry of Health, as of 8:00 a.m. on September 21, 2008, 12,892 people were hospitalized in various places due to infant formula consumption. , including 104 infants and young children with severe symptoms, and 1,579 have been cured and discharged.

3. Fruits and vegetables ripened with ethephon ripening agent

Ethephon is an organic compound commonly used to stimulate crop growth, but it is a health hazard . Normally ripe fruit, its variety should be rich in nutrients and sweet in taste. For fruits ripened using plant growth regulators, the color of the fruit surface can change, but the intrinsic quality of the fruit does not change. The fruit should be rich in nutrients. In order to sell them at a good price and put them on the market in advance, some merchants often use ethephon, a ripening agent, to quickly ripen unripe bananas, tomatoes, watermelons and other fruits and vegetables. Eating fruits and vegetables ripened by ethephon is harmful to the human body.

4. Fried dough sticks with detergent added

Some manufacturers make fried dough sticks by adding detergent to make gray flour fried dough sticks. The fried dough sticks are so bright and beautiful that they are very eye-catching. Detergent sulfonic acid, with moderate toxicity, is the main component that enters the human body. It can inhibit the activity of pepsin and trypsin, thereby affecting gastrointestinal function, but it also damages liver cells, leading to liver dysfunction and, over time, diarrhea. , indigestion, liver and kidney abnormalities, spleen shrinkage, and even cancer, causing blood system diseases.

5. Antibiotics for fish farming

Currently, fish farmers in China add nitrofuran drugs, chloramphenicol, and ciprofloxacin to fish feed to prevent fish diseases. Antibiotics are widespread. Antibiotic residues accumulate in the aquatic food chain through long-term enrichment. When the human body long-term ingestion of certain drug residues in food may lead to the accumulation of drugs in the body, and ultimately lead to toxic damage. For example, chloramphenicol can inhibit bone marrow hematopoietic function, causing aplastic anemia and agranulocytosis. .

6. Feed ducks in Sudan

Some duck farmers make ducks lay red duck eggs, and the duck feed is in Sudan. Sudan is a chemical dye, not a food additive. The Ministry of Health issued a "Sudan Red Risk Assessment Report" stating that if food containing higher doses of Sudan is regularly consumed, Sudan will increase the risk of cancer, so the food should be banned.

7. Pesticide residues

Pesticide residues in agricultural products refer to the application of pesticides in agricultural production. In the latter part, pesticide residues are directly or indirectly found in grains, vegetables, and fruits. , livestock products, aquatic products, soil and water phenomena. In China, the problem of pesticide residues in agricultural products is relatively common. Food contains a large amount of highly toxic, highly toxic and high-residue pesticides in food that can cause acute poisoning of humans and animals. Long-term consumption of agricultural products with excessive pesticide residues will not cause acute poisoning, but may cause chronic poisoning to humans and animals, thus leading to the occurrence of diseases and even affecting the next generation.

8. Raising livestock, poultry and fish with hormones

In recent years, in order to pursue high profits, some farmers have abused hormones or increased the concentration of hormones in livestock, poultry, fish and shrimp. Long-term consumption of foods containing hormones may lead to weight gain, osteoporosis, decreased resistance, elevated blood sugar, corticosteroid disease, peptic tract ulcers, electrolyte disorders, etc., and also affects children's development.

9. Artificial eggs

In recent years, some underground factories have appeared on the market to produce artificial eggs. As the name suggests, artificial eggs are made from other raw materials. The main component of artificial eggs and real eggshells is calcium carbonate, and also contains a small amount of artificial egg gypsum. Egg whites, egg yolks and real different compositions, synthetic resin is the main component of eggs, starch, coagulants, pigments and other chemicals, pigments and resins in egg yolks. Studies have found that long-term consumption of artificial eggs can cause brain memory loss and dementia.

10. Poisonous bean sprouts

In 2009, "poisonous bean sprouts" have been discovered on the market in Changchun, Lanzhou, Zhengzhou, Shenyang and other places. The poisonous bean sprouts appear to be more than 10 centimeters long. , some are nearly 20 cm, uniform in size, white in color, and most of them have no roots, and they look very beautiful. As a rule, no additives are allowed in the production process of bean sprouts, but black processing points, in order to make more money, have at least 4 additives in the production process of bean sprouts, urea seriously exceeds the standard, and enrofloxacin is one For veterinary use, 6-benzyladenine is a hormone. Urea and 6-benzyladenine make bean sprouts grow thicker and longer, and can shorten the production cycle and increase soybean germination. However, nitrite is produced in the body after ingestion, and long-term consumption can cause cancer.

11. Use industrial alcohol to poison

It is often found that in recent years, some unscrupulous businesses have used industrial alcohol to make wine to make money. Wine is made from grain and other agricultural products. The main chemical component of wine is ethanol. Mixed alcohols generally contain trace amounts of esters. The concentration of wine is 60 degrees (i.e. 60%) or lower. Although the main chemical component of industrial alcohol is ethanol, it contains a small amount of methanol. Methanol is highly toxic and has the greatest impact on the human body's nervous system and blood system. Symptoms of acute poisoning include: headache, nausea, stomach pain, fatigue, blurred vision, and even blindness, followed by difficulty breathing, eventually leading to respiratory paralysis and death. Chronic poisoning reactions: dizziness, drowsiness, headache, tinnitus, power loss, digestive system disorders. If the methanol intake exceeds 4 grams, poisoning will occur. If the amount exceeds 10 grams, it can cause blindness. Drinking more than 30 ml of methanol can lead to death. Methanol is not easily excreted in the body and accumulates in the body for oxidation. Formaldehyde and formic acid are also toxic.

12, pretending to be industrial salt, salt

Daily salt, is defined as sea, salt lake, salt and the process of salt extraction, its main component is sodium chloride, known as For sea salt, lake salt, well salt and rock salt. "Industrial salt" refers to a compound composed of metal ions (including ammonium ions) and ions that have a wide range of different properties, different appearances, and different uses. Many "industrial salts" contain toxic and harmful substances. Because salt is highly profitable, in recent years some criminals have pretended to use industrial salt to sell it.

13. Smoked ginger with sulfur

In recent years, it has been discovered in many places in China that ginger smoked with sulfur is sold on the market. Some unscrupulous traders soak ginger in poor quality with toxic chemicals in water and smoke it with sulfur. Compared with normal ginger, the smoked "poisonous ginger" looks more tender and yellower, just like freshly picked. Sulfur is a metal sulfide. If it penetrates into food and is consumed, it will cause mild dizziness, dizziness, mental dispersion, general weakness and other symptoms. If consumed for a long time, severe liver and kidney functions will be affected. What is even more worrying is that these vendors smoke the uninvited ginger with sulfur, which may contain impurities and heavy metals, posing a more serious threat to health. If you eat this kind of food regularly, you are undoubtedly consuming chronic poison.

14. Clean crabs with oxalic acid

Oxalic acid and acetic acid play an important role in industry. Oxalic acid is harmful to the human body's pH value, causing imbalance, and overeating can cause poisoning and stones.

Oxalic acid will affect the development of children. If oxalic acid reacts with calcium and zinc in the human body, it will form calcium oxalate and oxalic acid, which will be easily absorbed by the body and excreted from the body, affecting the absorption of calcium and zinc. Children's growth and development require a large amount of calcium and zinc. A lack of calcium and zinc in the body can not only lead to poor development of bones and teeth, but also affect intellectual development. Rust inhibitor and bleaching agent commonly used in the oxalic acid industry. In recent years, it is very common to use oxalic acid to clean crabs and resell them, because after all, the color of crayfish is very bright after being washed with oxalic acid (commonly known as "shrimp washing powder"), and the use of oxalic acid (commonly known as "washing crabs") to clean crabs raised in rice fields It's actually hard to tell the difference between real crabs.

15. Soak in formalin

Shrimp, whitebait, hairy blood, tripe, bezoar throat, chicken feet, jellyfish, fans from some hot pot restaurants are currently on the market. Some of the foods sold are soaked in formalin. Since the processed food is not only shiny, but also absorbs a large amount of water, the weight increases significantly. For example, the weight of shrimp soaked in formalin can be increased by 10%. Aqueous formaldehyde solution, also known as formalin, contains 35% to 40% formaldehyde (usually 37%). Medical experts believe that it is a chronic poisoning drug, and long-term exposure to low-dose formaldehyde can cause chronic respiratory diseases, female menstrual disorders, newborn constitution or nasopharyngeal symptoms, high concentrations of formalin in the nervous system, immune system, liver and Other toxic effects.

16. Caustic soda in the processed food industry

Also known as caustic soda, caustic soda, the chemical name is sodium hydroxide. Caustic soda can be used in food processing, but it must be food grade. Because food grade contains toxic substances within the control range, the content of toxic and harmful substances is high, and it cannot be used in food production at the industrialization stage. However, the price gap between food-grade and industrial-grade caustic soda is relatively large. At present, the market price of industrial-grade caustic soda is more than 3,000 yuan per ton, while the price of food-grade caustic soda is more than 6,000 yuan per ton. Some small-scale manufacturers and unscrupulous traders, desperate for profit, use industrial-grade caustic soda instead of food-grade caustic soda in food processing. People have found industrial caustic soda useful in making tofu and cakes, soaking shrimp and tripe, boiling peanuts, and more.

17. Fish polluted by malachite green

Malachite green is a toxic organic compound synthesized from triphenylmethane. Two dyes and fungicides can also cause cancer. Malachite green has been widely used for the prevention and treatment of fungi, mold and gill diseases of various aquatic animals. Since the 1990s, scholars have discovered that malachite green and its metabolites are highly toxic, highly residual, highly carcinogenic, highly teratogenic, mutagenic and have side effects. Given the dangers of malachite green, malachite green is banned as a drug in aquaculture in many countries. China also added malachite green to the "Prohibited List of Veterinary Drugs and Compounds for Food Animals" in May 2002, banning the use of malachite green on all food animals. However, due to its low price and significant bactericidal effect, malachite green is still commonly used by some farmers and fishmongers during the production and transportation of aquatic products.

18th

Gutter oil Gutter oil refers to the presence of various oils in life, which can be divided into three categories: First, gutter oil in a narrow sense, that is, sewer oil The greasy floating matter or leftovers from hotels and restaurants, and the leftovers (commonly known as swill) are simply processed and refined oil; the second is inferior pork, pig offal, pig processing and finished oil production; the third is the oil used for frying Fry food beyond a certain number of times and then reuse it, or add some new oil and regenerate the oil. Gutter oil is harmful to the human body, and long-term consumption may cause cancer. According to some expert estimates, when a year's "gutter oil" returns to the table in the country, the oil accounts for 10% of the total. People were strongly opposed to the issue of "gutter oil". In March 2010, the Office of the State Food and Drug Administration issued an "Emergency Notice on Preventing "gutter oil" from entering the food service sector. The State Council issued a notice in July 2010. The document issued decided to organize a pilot project for the recycling and harmless treatment of kitchen waste in urban gutter oil. However, there is no small economic temptation, and there are still unscrupulous traders who take risks to sell and use gutter oil.

19. Dyed steamed buns and corn bread

Recently, a lot of dyed steamed buns and cornbread have been discovered. Cornbread, cornbread, some unscrupulous businesses use tartrazine. Also known as tartrazine, tartrazine, acid yellow, hydrazine yellow, tartrazine is a synthetic pigment. There are strict regulations in the country and it cannot be used in bread. Generally caused by toxicity and diarrhea, such as a large amount of food coloring at one time, this coloring may cause allergies, diarrhea and other symptoms, and long-term consumption can cause damage to the human body, such as the liver.

20. Use toxic and harmful methods to bleach steamed buns, noodles and other flour products

On March 1, 2011, the Ministry of Finance and other departments of health announced that starting from May 1, 2011 Flour whiteners are prohibited. The active ingredient is the flour whitening agent benzoyl peroxide, whose scientific name is benzoyl peroxide. It is a commonly used flour food additive from abroad since the late 1980s. It is mainly used to bleach the flour of flour whitening agent and speed up the post-cooking of flour. Since flour whitening agents have certain negative effects, the relevant national departments have decided to ban the addition of benzoyl peroxide and calcium peroxide in flour production and food additives after repeated studies. It is expected that the Parties will ban flour whitening agents, and the use of toxic and harmful methods to bleach steamed buns, noodles and other flour products may breed. Common toxic bleaching methods for steamed buns, noodles and other flour products are:

First, use hanging white blocks. The chemical name of formaldehyde is sodium formaldehyde sulfoxylate or sodium formaldehyde sulfoxylate. It has strong reducing properties at high temperatures and has a bleaching effect. Formaldehyde is used in some organic bleaching and bleaching applications in the printing industry as a discharge agent and reducing agent. In addition to flour products, formaldehyde is also used by many unscrupulous traders in food processing.

Two sulfur fumigation with white bread. The sulfur dioxide formed at high temperatures has a bleaching effect on titanium oxide steam.

Food made from three fluorescent powders. Fluorescent agents are also called optical brighteners or fluorescent bleaches, and China considers them an auxiliary category. The fluorescent powder added to the flour may not be able to see the whitening effect at first, but the whitening effect will be particularly obvious after the first steam. After the fluorescent agent is absorbed by the human body, it will accumulate in the human body and greatly weaken the immune system. For example, overexposure accumulates toxicity in the liver or other vital organs, and it can cause cancer.

Food produced from four flours and sodium chlorite. Sodium chlorite, white powder, odorless or slightly odorless, non-toxic. As a bleaching agent, it is mainly used for bleaching textile fibers, pulp, and also for metal surface treatment of the hair part of leather, water purification, and sewage treatment. Adding sodium chlorite to flour can steam steamed buns that are large, white and bright, and can blanch pasta noodles in restaurants.

The above methods of bleaching bread, noodles and other flour products are harmful to the human body, but they are also prohibited in food processing.

21. Meat tenderizer powder with super-standard amount of nitrite

In recent years, many restaurants, supermarkets and stores have used it to enhance the taste of meat, beef and pork and to supplement meat tenderization. The basic ingredient of meat tenderizer is papain, an enzyme that breaks down proteins, as well as is used to dilute and fill starch. In order to improve the "effectiveness" of meat tenderizer, many meat tenderizer ingredient reforms have been carried out, adding phosphates and sodium carbonate and other chemicals. In order to help with color development, preservation and flavor creation, some also add nitrite. In 2009, an analysis of 10 types of meat tenderizer and cured meat substances in the laboratory of China Agricultural University found that they contained nitrite, but only two of them were labeled on the packaging. For 10 meat tenderizers and meat curing compounds, the nitrite content was within some limited national standards, while others exceeded five or six times or more. In recent years, the catering system has accounted for a considerable share of nitrite poisoning incidents reported by health departments. Currently, limited use of nitrites as colorants will be allowed in processed meat products. However, excessive dosage is harmful. Excessive consumption can cause food poisoning. Ingestion of 0.30.5 grams of nitrite can cause poisoning or even death.

22. Poor-quality soybean oil-polished rice

is used in many places, and almost all rice must go through a polishing process before it is put on the market. Polishing can remove rice bran and properly polish the surface to give a good appearance that is harmless to the human body.

However, unscrupulous merchants adding soybean oil to polishing products has become an unspoken rule in the industry. Inferior rice that has been polished with soybean oil, rice oil is prone to rancidity, can cause damage to the human stomach and other organs and also affects the bones. Even some insidious businessmen may use cheap and toxic industrial oil to polish rice, which may affect the human digestive system and nervous system and endanger lives.

23. Mixing flour with industrial bleach Mixing industrial bleached flour

In some places, it has become a habit. Some companies will mix 100 grams of flour with 50 kilograms of industrial bleach. Chlorine bleach is produced by reacting calcium hydroxide (slaked lime). Industrial bleaching stimulates gastrointestinal mucosal erosion and affects the liver, kidneys and blood system. Eating flour bleached with bleach can cause food poisoning.

24. Dichlorvos soaked ham

Dichlorvos, also known as DDVP, scientific name is O, O-dimethyl-O-(2,2-dichlorovinyl) phosphate, is a Organophosphorus pesticides are toxic to humans and animals and are easily absorbed through the skin and poisoned. Use dichlorvos to soak pork ham and legs, because some unscrupulous manufacturers use dichlorvos to soak pork legs and flies will not watch, but the fresh and meaty ham can be so beautiful and stored for a long time.

25. Poisonous cowpeas

In 2010, Wuhan, Shanghai, Guangdong, Chongqing, Jiangxi and other investigation results came from Hainan cowpea residues of the banned highly toxic pesticide hydrophosphos, which is a Highly toxic pesticides are prohibited on fruits, tea, tobacco, vegetables, and Chinese herbal plants. It causes human poisoning through the esophagus, skin and respiratory tract.

On the 26th, food added with "a drop of fragrance"

"A drop of fragrance" is a food additive, just a drop of water can become broth. Many hotels are using this "can obviously improve the taste of spices". Among them, hot pot restaurants, ramen shops and street casserole rice noodles are the most widely used. The so-called three delicacies, spicy and spicy flavors all rely on "a drop of fragrance" An attractive fragrance effect has been produced. "China Quality News" once reported that food experts can basically conclude that "One Drop of Xiang" is blended directly through chemical synthesis reactions, and its nutrition is very limited. Long-term consumption of "One Drop of Xiang" will damage the liver and be harmful to health. The National Industrial Product Production License Inquiry Agency also stated that "One Drop of Incense" is a chemical industrial product that is very harmful to the human body after consumption. It may damage the liver and cause cancer.

27. Food treated with hydrogen peroxide

Hydrogen peroxide, that is, hydrogen peroxide solution, a colorless, odorless liquid, is a strong oxidizing agent that can be Added to foods for bleaching, preservative and deodorizing effects. Therefore, some businesses require some whitening foods, such as water, tripe and jellyfish, shark, shrimp, octopus, squid, canned fruit and flour and other products to be soaked in hydrogen peroxide during the production process to improve the appearance of the product. Small food processing units even soak moldy aquatic dry goods in the hydrogen peroxide bleaching process and resell or eliminate the blackening, congestion and mildew spots on the surface of diseased chickens, ducks or pork. These materials are soaked and bleached in high-concentration hydrogen peroxide, and then artificial colors are added. Or nitrite hair color for sale. Hydrogen peroxide can form epoxides with starch in food and cause cancer, especially gastrointestinal cancer. In addition, industrial hydrogen peroxide contains arsenic, heavy metals and other toxic and harmful substances, which seriously endangers the health of consumers. According to the Food and Agriculture Organization and the United Nations World Health Organization reporting requirements for toxicity testing, hydrogen peroxide is restricted to emergency measures as a milk preservative for purposes only. China's "Hygienic Standards for the Use of Food Additives" also provides for limited use of hydrogen peroxide in milk, only two in Inner Mongolia and Heilongjiang, and no residues are allowed in other foods.

28. Fake gelatin

In recent years, driven by profit, there have been many small factories producing fake and inferior gelatin. In some small factories, the raw materials used in leather processing and production of donkey hide gelatin are basically cutting off the nerves of the head, leg skin and other waste materials in the process. These materials are passed off as pure donkey skin boiled with edible gelatin, seriously harming consumers. of health.

29. Production of soy sauce

A few years ago, many places found a method on the market that did not use traditional techniques to brew soy sauce and prepare amino acid solution, amino acid solution, The hair is dirty and processed. The main component of soy sauce is amino acids. Using this amino acid liquid to prepare soy sauce, soybeans and other raw materials not only do not require fermentation of soy sauce, but the nitrogen content can fully meet national standards. However, this process and the hair's amino acid solution contain harmful substances such as arsenic and lead, which have toxic side effects on the human liver, kidneys, blood system, reproductive system, etc., and can cause cancer. After adding caramel sauce, 4-methylimidazole and other harmful substances that can cause convulsions and even induce epilepsy will be produced. Therefore, the state explicitly prohibits the use of amino acid liquids produced from hair and other non-food raw materials to prepare soy sauce.

30. Fake chickens

In recent years, fake chickens have been discovered many times in various places. The price of fake chicken is surprisingly low, but the cooked food tastes a bit weird. Chicken is a compound seasoning, its basic ingredient is MSG containing more than 90%, based on value-added fresheners, salt, sugar, chicken powder, spices, chicken flavor processing, contains a variety of amino acids and other ingredients, is harmless to the human body Harmful. But it is fake chicken flavor, pigments, industrial salt, with toxic, harmful substances, harmful to healthy diet.

31. Poisonous seeds

It has been discovered in many places in recent years that many seeds are poisonous. In order to make the seeds brightly colored and completely smooth, some underground black processing points add alum, industrial salt, paraffin, and mineral oil industry harmful substances. These seeds can harm consumers if they eat them.

32. Counterfeit wine

In December 2008, CCTV exposed Changli counterfeit wine production enterprises and sold them to Beijing at low prices. According to the "Chinese Wine Technical Specifications" published by China in 2003, wine must be fermented and brewed with 100% grape juice. These companies make wine by blending water, alcohol, pigments, tartaric acid, citric acid, sodium citrate, tannins, and flavors. They just do not add the necessary wine and grape juice. To put it bluntly, they are fake. Drinking this fake wine is harmful to the human body. For example, blending fake wine with citric acid can promote the excretion and deposition of calcium in the body. Long-term consumption of foods containing citric acid may lead to hypocalcemia and increase the risk of duodenal cancer.

33. Fake milk powder, fake milk powder

In recent years, counterfeit and fake milk powder milk and other dairy products have been discovered in Zhejiang, Henan and other places. In Henan, some manufacturers sell milk and fake dairy drinks, which are far less nutritious than pure milk. Long-term consumption can affect children's development. Some parts of low-quality starch and glucose powder mixed at black processing points are processed in a mixer, and then labeled with trademarked milk powder and put into exquisite packaging. If you use this fake milk powder, infant food, the results can be imagined.

34. Impersonating paraffin butter to make hot pot base packaging

Recently, it was discovered that some manufacturers in Chongqing and other places use paraffin to pass off butter as hot pot base packaging. Under normal circumstances, the raw material for the production of hot pot base is mainly butter. Butter will work harder when the weather is cold, so the reason for a good pot bottom material is because butter becomes harder. However, some manufacturers reduce costs and use paraffin for packaging without affecting the feeling of use, reducing the amount of butter and increasing the cost. The boss of a food factory in Chongqing said that for one pound of wax, you can use 4 pounds of butter, and its hardness can be three to four times, or even five times more than butter. Edible wax is a petroleum extract, mainly used in the production and use of food-contact containers and packaging materials. It is strictly prohibited to be used as a food additive. But in Chongqing, a ton of food wax costs 8,000 yuan, and a ton of packaging paraffin wax only costs $5,000, NT$3,000, which is cheaper than food wax. Therefore, some manufacturers use cheap packaging paraffin for hot pot base processing. According to the relevant regulations of the health department, even edible wax must be processed in non-composite hot pots, let alone wax that is only used for packaging. Paraffin contains a variety of packaged organic compounds that are carcinogenic to humans, and some accumulate in the body, causing long-term chronic harm.

35. Poisonous black fungus

Agaric is a delicacy with high nutritional value. Since black fungus products are more expensive currently on the market, some companies use the practice of boiling dry pigments to obtain high-quality products and edible glue, so that the color of the fungus slices is darker, the texture is thicker, and the weight of the fungus itself is increased. . Some unscrupulous traders are actually making a big "fuss" about the more sinister fungus, turning people who eat the food into "drugs." In order to keep the cost low, if there is any, the purchase of high-quality edible fungus Northeastern fungus is more like, it will be those who do not meet the specifications of the large fungus cut into the shape of Northeastern fungus, but also the fungus is colored with inferior ink, so It looks black and shiny and "sells" better. In order to increase the weight of the fungus, some unscrupulous traders still add white and pink faces to the fungus. What is even more disgusting is that some also add cement, copper sulfate and magnesium sulfate. Eating these poisonous black fungus is very harmful to human health.

36. Bleached Mushrooms

Some unscrupulous merchants use fluorescent whitening agents, bleaching agents, bleached mushrooms, etc. to "sell" mushrooms. In November 2010, media reported that Zhang Haozhuan’s written experimental report, written by a sixth-grade primary school student in Beijing, was tested based on mushrooms sold on the market and found that 90% of them were bleached. Such consumption of bleached mushrooms is harmful to the human body.

37. Harmful preserved fruits

Some manufacturers produce preserved fruits with serious microbial excess, with most bacteria exceeding 100 times the national standard. Some manufacturers also add harmful preservatives, excessive cyclamate, etc. These preserved fruits are harmful to human health.

38. Poisonous rice

In recent years, poisonous rice has been discovered many times in the market.