The three treasures of Guilin refer to the representatives of traditional Guilin native products, namely: Guilin Sanhua wine, Guilin Chili sauce and Guilin bean curd.

Guilin Sanhua Liquor has a long history. In ancient times, it was called "Ruilu". After drinking it, Fan Chengda, who came to Guilin as an official in the Song Dynasty, praised it as "the best wine", which shows that he spoke highly of it. The brewing of wine should be steamed for three times, which was once called three times.

because of the good quality of wine, three layers of bubble flowers will appear on the wine surface when it is put into a bottle and shaken by hand; If the wine is sifted into the glass, tiny bubble flowers will also pile up on the wine surface. Therefore, people call it Sanhuadui Huahui, or Sanhuajiu for short.

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The three treasures of Guilin are the most representative local products in Guilin, including Guilin Sanhua wine, Guilin Huaqiao bean curd and Guilin Chili sauce. In recent years, the fourth treasure besides the "Three Treasures of Guilin" has appeared. In fact, many people will see the fourth treasure in TV advertisements, and that is guilin watermelon frost.

watermelon frost has a long history, which was first recorded more than 2 years ago. There is a record in Volume 17 of "The Complete Collection of Choosing Doctors": "watermelon frost treated throat, mouth and teeth, and throat obstruction caused by double moths", which was called "the holy medicine of larynx" by the ancients. It can be described as a good product for sores on the mouth and tongue, sore throat, clearing away heat and toxic materials, etc.

guilin watermelon frost refers to the product produced by guilin sanjin Pharmaceutical Co., Ltd.. Watermelon frost is an expert of Chinese traditional medicine, Mr. Zou Jieming. After long-term painstaking research, guilin sanjin Pharmaceutical Group led by him has exclusively realized the industrialized production of watermelon frost at home and abroad. Compared with traditional technology, its production cycle is short and its quality is high. The content of amino acids in watermelon frost is six times that of watermelon frost produced by traditional methods.

reference sources; Baidu encyclopedia-Guilin three treasures