1. Jintan Bird's Tongue

Produced in Fanglu Tea Farm, Jintan City, Jiangsu Province. Named for its shape like a bird's tongue, it is a flat-shaped fried green tea. It is one of the newly created famous teas in Jiangsu Province. The finished Jintan Bird's Tongue has even strips and a shape like a bird's tongue. The dry tea is green in color, flat and straight. After brewing, it has a clear aroma, green color, fresh taste, bright soup color, and tender and bright leaves at the bottom. Rich in ingredients.

2. Maojian Huahong

It is said that when Emperor Qianlong went to the south of the Yangtze River and asked about the local specialties of Liyang, the bachelor Shi Yizhi (from Liyang) once replied: "Maojian "Huahongtangxia melon." It can be seen that Maojian Huahong is one of Liyang's traditional local products. Maojian has been producing bonuses for nearly six years. The hometown of Huahongshu is on the East Dongting Mountain beside Taihu Lake. It has beautiful lakes and mountains, a beautiful environment, and is rich in fruit trees, including "Dongshan Loquat".

3. Jiaoxi Shunxi Pork

4. Jiaoxi Shunshan Erhualian Sow?

The "Jiaoxishun" registered by Changzhou Jiaoxi Erhualian Sow Cooperative "Shan Er Painted Face Sow" has been recognized as a certification mark by the State Administration for Industry and Commerce. In the future, Jiaoxi Shunshan Erhualian sows will gain a wider space in the market, and product quality, reputation and consumer rights will be better protected.

5. Yanghu Peach?

Wujin has a long history of fruit cultivation, and many fruit varieties have won awards in national, provincial and municipal competitions. In recent years, the Wujin District Forestry Department and the District Fruit Association have insisted on relying on the forest and fruit sector and the Fruit Association as the carrier, with the goal of strengthening and optimizing the forest and fruit industry, leading farmers to promote the construction of high-quality forest and fruit projects, and making every effort to create "Yanghu" The Linguo brand allows fruit farmers to fully enjoy the benefits of "collectivization".

6. Tianmu Lake White Tea?

Liyang City, Jiangsu Province has a long history of tea production and is known as the "Tea Town". In 1999, the city introduced white tea and created its own brand - Tianmu Lake White Tea. Lijiayuan Tea Garden in Liyang City, Jiangsu Province is located in the mountains and bamboo sea at the junction of Jiangsu, Zhejiang and Anhui provinces. It is located next to the Nanshan Bamboo Sea in the Tianmu Lake tourist area. It is a hilly mountainous area on the northern edge of the mid-subtropical zone. It has a warm climate, abundant rainfall and sufficient sunshine. .

7. Liyang Baiqin

Liyang Baiqin is the best among all kinds of vegetables. Liyang Baiqin is cultivated by dry cultivation and softening of cress. Because its appearance is as white as jade, it is called Baiqin. The white and tender stems and leaves of Liyang Baiqin can be stir-fried with meat or mixed with plain meat to make stuffing. It has a sweet, crisp and tender taste, and a crystal clear and elegant appearance. It is a popular seasonal dish on the table in winter and spring, and is known as one of the delicacies of Jiangnan cuisine. Absolutely famous throughout the country. Liyang white celery?

8. Jianchang red taro

Strengthens the spleen and nourishes the stomach, and advocates a new food concept. Jianchang red taro has a unique taste and high nutritional value. The new green food choices in major hotels and restaurants are the new favorites on the dining table. At the same time, it is also a new choice for visiting relatives and friends, and is a good gift for relatives and friends. Red taro, commonly known as "taro" and "taro", has a scientific name of colocasia esculenta, and belongs to the family Araceae.

9. Jiaoxi Erhualian Pig?

Jiaoxi Erhualian Pig is native to Shunshan area in Jiaoxi, Wujin. It has a history of more than 400 years. The pork is tender, juicy, fragrant and delicious. Collagen is rich in collagen and is a traditional sideline for farmers in the production area. It is also a unique provenance industry that increases farmers' income and makes them rich, and drives local economic prosperity and development. The Erhualian pig is a precious genetic resource in my country and was listed as a "national treasure" in the 20th century.

10. Liyang chicken

Liyang chicken is a meat-type chicken. It is larger in size, has a square body, and its feathers, beak and feet are mostly yellow in color. But there are also many people with ephedra and maroon. The rooster's single comb is upright, with generally 5 comb teeth and deeply carved teeth. The hen's single comb can be divided into upright and inverted combs, and the iridescence is orange-red. Adult weight is 3850g for roosters and 2600g for hens. Slaughter measurement: half-eviscerated rooster is 87.5.