Fuling mustard tuber: Chongqing specialty, China's geographical indication certification trademark. Fuling mustard tuber is a fresh, tender and crisp flavor product made from the head of green vegetables planted in Fuling District of Chongqing under special soil and climate conditions through unique processing technology. Together with French pickled cucumber and German sweet and sour cabbage, it is also called the world's three famous pickles.

Dianjiang Miscellaneous Liquor: Miscellaneous Liquor is a low-alcohol beverage fermented with high-quality sorghum.

Wulong zhuyaozao: produced in Yangjiao Town, Wulong County, Chongqing, it is a local variety of fresh jujube, which is naturally selected after long-term cultivation. Also known as Wulong pork loin jujube and Yangjiao pork loin jujube. Yang Jiao Da Zao has been famous for a long time, probably since the Tang Dynasty.