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Pronunciation and meaning of delicious food
Pronunciation: zhēn xi

Meaning: It originally refers to rare and precious food, and can also be interpreted as beauty. It can also refer to beautiful things.

Origin: the building is thousands of hectares, sleeping seven feet, delicious, but full. -Lao Tzu's "Wen Yi Fu"

For example:

The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and the jade plate is worth 10 thousand yuan. -Don Li Bai, It's Hard to Go

The utensils are clean and tidy, and the tile is better than gold; The food is good, but the garden is rare. -Zhu Bailu's "Zhu Family Management Motto"

Eight treasures: shredded pork chop suey, fried meat, steamed meat, tiger skin meatballs, lump chop suey, fried chicken with mud, steamed meatballs, shredded pork and pork belly.

Related idioms: raw and fierce dishes are different.

Pinyin is zhēn yáo yüZhuàn, which means precious exotic food. The idiom comes from the 40th chapter of The Water Margin written by Nai 'an, Shi Ming: "On that day, Mu Hong asked Zhuang Ke to kill a yellow cattle, a dozen pigs, sheep, chickens, geese, fish and ducks, and gave a banquet to entertain the leaders."