1. Italy - DOMORI

2. Belgium - Pierre Marcolini

3. Switzerland - Teuscher< /p>

4. Belgium—Leonidas

5. Belgium—Godiva

6. France—Richard< /p>

7. Belgium - Guylian

8. Japan - ROYCE' Chocolate

1. Italy - DOMORI

< p> DOMORI from Italy is known as the first of the world's nine top chocolates. It is made from the world's most advanced cocoa raw materials and has a unique and pure taste.

DOMORI has won many world awards and is recognized as the number one! There is a reason to say it is the first. DOMORI has occupied many firsts in the chocolate industry. For example, it is the first company in the world to write and promote chocolate appreciation rules. The rules include the aroma, taste, and taste of chocolate. There are clear measurement indicators for texture, freshness, aftertaste, etc.; the first chocolate workshop in the world to process more than 10 types of single-source high-quality cocoa beans; the first workshop in the world to produce 100% pure dark cocoa chocolate slabs, and The 100% pure dark chocolate produced by Domori is one of the few 100% pure dark cocoa chocolates in the world that is completely natural and has no artificial additives.

The 2010 winner of the world's most delicious chocolate - DOMORI's 100% cocoa content sugar-free pure dark chocolate, the enduring popularity, has the most original cocoa flavor without any additives. The pure natural taste and unique taste are worth trying.

2. Belgium - Pierre Marcolini Pierre Marcolini

The famous Belgian chocolate brand, known as "LV in chocolate", is created by the World Bakers Competition champion Belgian Pierre Marcolini Founded.

It seems that it is currently unavailable in China. Every year during Valentine's Day, Pierre Marcolini sells chocolates with red hearts, which are very popular. Pierre Marcolini's style is very minimalist, low-key but slightly elegant. Each piece of chocolate has a good gloss, like a piece of jewelry.

3. Switzerland - Teuscher

Teuscher, the top chocolate from Switzerland, each chocolate is made by hand, not by machine, using the highest quality and most expensive natural raw materials. The absence of any chemical ingredients, additives or preservatives has established Teuscher's unshakable position in the chocolate industry. Many big names in American Hollywood and high society have spoken highly of Teuscher chocolate. Another point is that Teuscher is the inventor of champagne chocolate. It is definitely not an exaggeration to say that he is the originator of champagne chocolate. In order to produce the best quality champagne chocolate in the world, each piece of Teuscher champagne chocolate is made from the finest Dom Perignon vintage and precious champagne.

The best thing about Teuscher is not only champagne chocolate but also truffle chocolate.

4. Belgium - Leonidas

Leonidas, one of the three major chocolate brands in Belgium, was founded in 1913. All Leonidas chocolates are It was produced in Brussels. From nut chocolate to coffee chocolate, from fruit chocolate to champagne chocolate, to fruit chocolate, low sugar chocolate, etc., there are so many types and flavors! The raw materials are all made of the best and highest quality materials, such as Turkish hazelnuts, Italian almonds, Mario cherries, etc.

5. Belgium - Godiva

The most famous chocolate in the country is Godiva, which originated in Brussels, Belgium. It was founded by chocolate master Joseph Draps to pass down the legacy of Lady Godiva. Naming has a history of more than 75 years.

Among the more than 200 types of chocolates made by Godiva, 3 are specially designed for the Belgian royal family's events. The latest one is called "Mathilde", which was specially designed after the princess's name to commemorate the wedding of the Belgian prince in 1999. Named after it, Godiva is also known as the “Belgian royal chocolate”.

Secretly revealed, every winter, Godiva’s US official website will have a sale in the SALE area with ultra-low discounts! This season is the time to shop overseas for Godiva!

6. France - Richard

The French are romantic and have to do their best to look good when it comes to chocolate. Richart, a chocolate brand from France, was once named "the most beautiful chocolate in the world" by British Vogue. Each piece of Richard chocolate is carefully handcrafted by professional craftsmen, and each piece is poured with unique emotions. Richart chocolates are very beautiful in appearance, and the use of various patterns and colors are unique. In addition, the packaging is also very outstanding, from the fonts and linings of the packaging boxes to the ribbons on the outer packaging. , every detail is a capital of beauty!

7. Belgium - Guylian

Guylian is the only chocolate brand awarded a gold medal by the Belgian royal family. It is known as the "Supreme in the Chocolate Kingdom". Geely Lotus is well-known for its ocean shell-shaped chocolate, and is also known as the ancestor of ocean shell chocolate.

8. Japan - ROYCE’ chocolate

The only thing that can compete with European chocolate is Japan’s ROYCE’ raw chocolate. A famous product from Hokkaido, Japan. Hokkaido has beautiful mountains and rivers, beautiful agriculture, forestry and animal husbandry. It is famous for high-quality agricultural products and daily necessities. ROYCE’s company’s raw material supply comes from excellent pastures in Hokkaido. Raw chocolate uses more than 14% moisture, 24% fresh cream, and has a wonderful melt-in-your-mouth texture. This is the main reason why raw chocolate continues to be so popular. Raw chocolate is cut into small squares and wrapped in In the cocoa powder with a dense and fine texture, the mellow aroma with a slight bitter taste is the essence, making it unforgettable!