There are bean flowers in the sapphire shake of the semi-immortal Doufu mountain.

Banxian Doufu is a catering brand specializing in creative soy milk, bean curd and soy milk ice cream and other desserts and snacks. It is headquartered in Changsha City. Its store uses high-quality organic soybeans and uses traditional ancient stone grinding methods. Craft-grinding soy milk brings you more delicious, healthy and creative soy milk-themed delicacies.

The Banxian Doufu brand is created by Hunan Banxian Doufu Catering Management Co., Ltd. It currently has chain stores in Changsha, Taizhou and Dongguan, and has won the welcome and praise of diners in many places. Banxian Dofu is a brand that specializes in creative soybean milk, bean curd and soymilk. Banxian Dofu’s headquarters is now opening nationwide franchises.

In order to ensure the quality of soy milk, Banxian Doufu uses fresh high-quality soybeans and grinds them freshly every day. Using ancient techniques and advanced equipment, the soy milk produced not only has a rich flavor, but also contains nutrients. Retained to the greatest extent, the taste is delicate and smooth, fresh and mellow, with a natural slightly sweet taste, and extremely high nutritional value.

The various drinks and desserts made with such high-quality soy milk are of superior quality and suitable for all ages. There is an endless stream of consumers who come to Hanxian Dofu to taste them.

Basic information of Banxian Doufu:

Banxian Doufu specializes in "tea that you eat first and drink later" with white jade ball pulp and tea. The soft and glutinous rice cakes are paired with fragrant soy milk. Become popular online. Banxian Tofu's main feature is that no flavoring or coloring is added, and every soybean is truly visible. The soy milk is luscious, juicy, silky smooth, mellow and delicious.