When it comes to Hebei wine, everyone will probably think of Hengshui Laobaigan.

Hengshui Laobaigan comes from the Hengshui area of ??Hebei Province and is one of the famous local wines in Hebei. It uses its unique production technology to create a typical style of aromatic and elegant, mellow and soft, sweet and refreshing, and long aftertaste.

The typical wine aroma of Hengshui Laobaigan wine is divided into strong aroma, sauce aroma and light aroma. Hengshui Laobaigan uses sorghum as the main ingredient, selects stubble koji made from wheat as the saccharification starter, uses fresh rice hulls steamed and used as filler, adopts the Laowu steamer process of mixed steaming and steaming, and is put into the pond at low temperature and fermented in the ground vat. , the wine head returns to sand, distilled slowly, dripped in sections, stored separately in the warehouse, and carefully blended. Can be stored for long periods of time.

The other one is Liu Lingzui, who belongs to Baoding area of ??Hebei Province. Liu Ling Zuijiu is a strong-flavor liquor with a bright and clear color, a sweet and mellow quality, and a long aftertaste after drinking.

Liu Ling drunken wine strictly adopts the traditional Laowu steamer technology, which is carefully brewed through mud pond old cellar, solid state, low temperature, long-term fermentation, slow fire distillation, quantity and quality picking, graded storage and long-term fermentation. It is favored by consumers and has been awarded the "First Batch of Chinese Food Cultural Heritage", "The First Batch of Chinese Time-honored Brands" and "China's Well-known Trademarks".

Congtai wine is a famous wine produced in Handan, Hebei Province. The name Congtai comes from the fact that the winery was located near Congtai in the State of Zhao during the Warring States Period, so the wine was named after "Congtai".

Congtai liquor came out in 1877. It is brewed based on the traditional craftsmanship of Handan Daqu liquor originally produced in Handan Distillery, absorbing the advanced experience of domestic famous liquors, removing the rough and extracting the essence. Congtai Liquor uses red sorghum, a specialty of North China, as raw material, uses wheat to make koji, and rice hulls as auxiliary ingredients. It adopts high temperature to make koji, steam the auxiliary ingredients, ferment the fermented grains, ferment the wine, steam in batches, slow distillation, and grade picking. The wine is stored by quality and carefully blended. The wine is colorless and transparent, rich in aroma, soft in the mouth, sweet and clean in the mouth, and has a long aftertaste.

The next is Chengde’s Shanzhuang Old Wine, the “Shanzhuang Old Wine” series of wines. The historical origin is Yi Di winemaking 4,200 years ago. Relying on the long history and culture of Chengde Summer Resort and the royal culture, it has gone through 300 years of royal culture. , 300 years of historical accumulation, thus giving the old wine of the Villa its inherent noble quality and integrating royal style.

Shanzhuang Laojiu has won many awards such as "China Geographical Indication Protected Product" and "National User Satisfaction Product". It has become the number one brand in Chengde liquor market.

Chengde Bancheng Shaoguo is also popular in Yanzhao due to its unique light and strong aroma and the fact that it does not overwhelm you after drinking, becoming the representative of northern strong aroma liquor. In 2005, "Bancheng" was recognized as a well-known trademark in China. In 2006, Bancheng Shaoguo Liquor won the titles of "Chinese Time-honored Brand" and "Chinese Cultural Famous Liquor" from the Ministry of Commerce. Bancheng Shaoguo Liquor, a brand with strong local characteristics and profound cultural heritage, is rapidly going nationwide.