Eight famous liquor rankings: Maotai, Fenjiu, Luzhou Laojiao Tequ, Xifeng Liquor, Dong Liquor, Gujing Gong Liquor, Wuliangye, and Quanxing Daqu.

1. Moutai

The number one Moutai is well deserved. It is one of the three famous wines in the world known to all of China and is the best wine in our country. Moutai is produced in Moutai Town, Kweichow, my country, and has a history of nearly 2,000 years. It even won the gold medal at the Panama International Exposition in 1915. Together with French brandy and British whiskey, it is ranked as the world's three most famous wines.

2. Fenjiu

Fenjiu has a long history and was famous throughout the world as early as the Tang Dynasty. In 1915, it was rated as a world famous wine in Panama and won a gold medal. Its products are colorless and transparent, with a soft fragrance, a lingering fragrance and endless aftertaste.

3. Luzhou Laojiao Tequ

Luzhou Laojiao Tequ is produced in Luzhou City, Sichuan. According to the quality of the wine, it can be divided into Sanqu, Erqu, Touqu and Tequ. , among which Tequ wine has the best quality. It has the characteristics of rich cellar aroma, refreshing sweetness and long aftertaste, and is deeply loved at home and abroad. In 1915, he won the first-class gold medal at the Panama International Exposition.

4. Xifeng Wine

Xifeng Wine has enjoyed a great reputation since the Tang Dynasty. The wine is transparent in color, mellow and elegant, round and refreshing, and combines light and strong aroma. It is known as the three best qualities, that is, it has the reputation of "pleasant aftertaste, not on the head and not on the throat".

5. Dongjiu

Dongjiu is produced in Zunyi, Guizhou, and has been rated as a national famous wine many times. Its brewing process is special, the koji making is complex, and its storage time is second only to Moutai. The color is crystal clear, the taste is medicinal, elegant and pure, and the wine is full-bodied. It is called medicinal aroma.

6. Gujing tribute wine

Gujing tribute wine was presented as a tribute to the emperor during the Ming and Qing dynasties. It can be said to have a long history, and the brewing water was taken from more than 1,400 years ago. Ancient well. Its color is clear and transparent, the wine body is obvious in the cup, the taste is mellow, and the fragrance is like an orchid, which is loved by the public.

7. Wuliangye

Wuliangye comes from Yibin City, Sichuan. Because it is brewed with five major grains, it is called Wuliangye. A variety of grains and special brewing techniques give Wuliangye its unique style and complex aroma. It has a rich aroma, sweet and mellow taste, well-balanced flavors, and is a typical strong-flavor liquor.

8. Quanxing Daqu

Quanxing Daqu is produced in Chengdu, Sichuan. The brewing technology has been passed down from generation to generation. It has been rated as a national famous wine many times at national wine evaluation meetings. Its taste is rich in aroma, mellow and soft, sweet and refreshing.

Purchase points:

1. Observe the color of the wine

Pour the liquor into a transparent glass and observe it with the naked eye under light. It is good if there are no sediments and impurities.

2. Smell the aroma of liquor

The aroma of liquor can be divided into overflow, fragrance and lasting aroma. It is not difficult to see from the literal meaning that when we approach the wine glass, we can smell the strong aroma of wine. The aroma of wine overflowing outside the glass is the fragrance. When the wine enters the mouth, the aroma of the wine spreads quickly into the mouth, which is the fragrance. If you can feel the aroma of wine in your mouth for a long time after drinking it, it is the best sign of keeping the aroma. A good wine can do all three at the same time.

3. The taste of liquor

The main component of liquor is alcohol, but it feels spicy in the mouth. Liquor produced with the essence of grains and other material ingredients will have a mellow, Long, sweet, refreshing, sweet, fragrant and rich taste. Gives people a palatable feeling.