Sorghum wine is a kind of liquor.

Sorghum liquor Sorghum is the main raw material for the production of liquor. Our country is unique in the world and enjoys a long-standing reputation for brewing liquor from sorghum. Sorghum liquor shows the profound heritage of our country's liquor culture with its color, aroma, taste and style.

Among the sorghum wines, "Touguotou" is the strongest and "Erguotou" is the purest. When making wine products, wineries usually mix the two wines in different proportions, and then sell them under different wine names based on the difference in alcohol concentration.

The medicinal effects of sorghum wine:

Many people like to soak liquor with some medicinal materials, which is the so-called medicinal wine. The efficacy of medicinal wine varies according to the different medicinal materials. However, no matter what kind of medicinal materials, you must pay attention when choosing liquor, because different liquors have different medicinal effects. Generally speaking, it is best to use sorghum liquor with a higher concentration to brew medicinal liquor.

We all should know that the materials for making wine are different, so there are many types of wine, and their properties, tastes and effects are similar.

Generally speaking, wine is warm in nature and pungent in taste. Warm ones can dispel cold and relieve colds, while pungent ones can diffuse and relieve pain. Therefore, sorghum wine can dredge meridians, promote qi and blood, and relieve phlegm and phlegm. It warms yang and dispels cold, soothes the liver, relieves depression, and relieves emotions; wine is the essence of grain brewing, so it can also nourish the stomach.

In addition, sorghum wine can kill insects and expel evil spirits, ward off evil and drive away filth. There is a record in "Natural History": Wang Su, Zhang Heng, and Ma Jun took a morning walk in the fog. One person drinks alcohol, one person eats, and the other person is on an empty stomach; the person who is on an empty stomach dies, the person who is full is sick, and the person who drinks alcohol is healthy.

This shows that "the effect of wine in warding off evil is better than that of food. The combination of wine and medicine is a great progress in drinking and maintaining health. The role of wine in medicine has three main aspects:

Medicinal potential:

The ancients said that "wine is the best of all medicines". Wine can express the power of medicine on the surface and up to the top of the head, so that the effects of medicines that regulate qi and promote blood can be better exerted. , it can also make nourishing medicines replenish without being stagnant.

Active ingredients:

It is a good organic solvent. Most water-soluble substances and water cannot dissolve, so non-polar ingredients are needed. Certain substances dissolved in sexual solvents can be dissolved in alcohol. Various components of traditional Chinese medicine are easily dissolved in alcohol.

Alcohol also has good permeability and can enter easily. In the tissue cells of medicinal materials, it plays a dissolving role, promotes replacement and diffusion, and is beneficial to improving the leaching speed and leaching effect.

Preservation effect:

General medicinal wine can be stored for months or even years. It does not deteriorate over time, which brings great convenience to those who drink and maintain health.

Reference link: Baidu Encyclopedia: Sorghum Liquor (Chinese liquor variety)