Sesame Candy

Xiaogan Sesame Candy "Xiaogan Brand" Sesame Candy is famous for its unique flavor of fragrant, sweet, thin and crispy. Its notable features are: fragrant but not bright, Sweet but not greasy, endless aftertaste. The raw materials do not have any chemical pollution, and the products do not have any additives. It is a natural green food. It uses refined glutinous rice, high-quality sesame, and soft white sugar as the main raw materials, along with osmanthus, golden orange cake, etc. It is carefully prepared using traditional recipes. It is made through 12 technological processes and 32 links. Xiaogan sesame candy looks like a comb and is white in color. Like frost, it has a fragrant aroma, unique flavor, and is rich in nutrients. It contains protein, glucose and multiple vitamins. It has the functions of warming the lungs, nourishing the stomach, nourishing the liver, and nourishing the kidneys.

Rice wine

Xiaogan rice wine Xiaogan rice wine is a famous local food with a history of thousands of years. It is brewed by fermentation of the traditional Fengwo distiller’s yeast. Xiaogan rice wine is as white as jade liquid, has a fragrant fragrance, is sweet and refreshing, thick but not overpowering, thin but not runny, will produce fluid and warm the stomach after eating, and have a long aftertaste. In 1958, when Chairman Mao Zedong visited Xiaogan to inspect the work, he tasted Xiaogan rice wine and praised it as “good taste and good wine”.

"Shenlin Brand" rice wine inherits and develops the characteristics of this traditional national product. It has been rated as the most popular product among consumers in many reputation tests, and has won the honor of all previous China International Food Products. It won the Gold Medal of the Expo and was the only designated green food in the national rice wine industry in 1998. In addition to rice wine, the company has also developed a series of fruit and vegetable drinks.

Prince Rice

One of the top five high-quality rice in the country. The registered trademark is "Buniushi", and its main varieties include Taizi Yuzhu

, Taizi Yubo, Taizi Yujing and Taizi Yuxin. "Prince Rice" is produced in the Niuji Mountain area of ??Zougang Town. Due to the high iron content of the soil and sufficient water resources, the rice produced here is of high quality, beautiful color and delicious taste. According to legend, Emperor Gaozu of the Tang Dynasty, Li Yuan, passed by this place on his southern tour. After tasting the rice produced here, he was full of praise and ordered the rice to be listed as imperial tribute rice. The crown prince especially liked it and it became his staple food, hence the name "Prince Rice". This rice was originally cultivated by the Nuclear Energy Research Institute of Zhejiang Agricultural University and has been continuously improved and replaced to form a unique and high-quality product. It is scientifically processed and refined with modern equipment. The particles are uniform, crystal clear, and rich in protein, multivitamins, amino acids, calcium, iron and other essential trace elements for the human body. In particular, the zinc element known as the "flower of life" of the human body is 3 to 5 higher than that of other ordinary rice. Times, after eating, the aroma is fragrant and the aftertaste is endless. "Prince Rice" was rated as one of the "Five High-Quality Rice" in the country in 1991, "Excellent Product" in Hubei Province in 1993, "Silver Award at the National Agricultural and Sideline Products Expo" in 1994, and "Third in the Country" in 1997. 1999 Agricultural Products Expo Local Famous Brand Product Certificate". In 1999, it was tested by the Food Inspection and Testing Center of the Ministry of Agriculture. All 18 indicators met the standards issued by the ministry. The rice quality reached the "National Standard Special Grade" and was rated as the "99 China International Agricultural Expo Hubei Province Famous Brand Product" ” Dawu Green Tea

Dawu is located in a mountainous area with a humid climate, large temperature differences, and mostly acidic or slightly acidic sandy loam soil, which provides unique natural conditions for the growth of tea trees, so the county is rich in green tea.

After 1983, tea production in Dawu County has developed rapidly, forming a production pattern of "where there are mountains, there must be tea, and where there are no mountains, tea is grown", and the output and quality have been greatly improved. Three major tea production bases have basically been formed: "Dawu Shoumei" in the east, "Shuangqiao Maojian" in the northwest, and "Jingu Luhao" in the south. According to statistics, in the past 20 years, 13 tea farms in the county have been rated as provincial and ministerial-level famous tea farms, and 17 tea brands have won gold medals for high-quality tea at or above the provincial level 44 times: among them, the brand with the most awards is "Dawu Shoumei" 11 times , "Jingu Luhao" and "Shuangqiao Maojian" 9 times each, and they were recommended as international famous teas at the 1998 China International Famous Tea Exhibition.

Xiaowu Ginkgo

The Ginkgo tree is a precious deciduous tree. Before the Western Han Dynasty, it was called "氰", and from the Jin Dynasty to the Tang Dynasty, it became "Pingzhong". In the Song Dynasty, it was called "Ginkgo" because it looks like an apricot and has a white core. In the Ming Dynasty, it was called "Ginkgo". And because the growing season is long, the father-in-law planted it and his grandson benefited from it, so it was called "Gongsun Tree". The ginkgo tree is the only surviving relic species among the ginkgo plants. After the ancient glacial movement, it only exists in China. It is known as a "living fossil" and is a nationally protected tree species. Xiaowu Township is the main ginkgo producing area in Xiaochang County.

According to statistics, there are about 36,000 ginkgo trees in the township, of which 5 are more than 500 years old, 94 are between 100 and 500 years old, and 20 to 100 years old. 300 plants, about 35,500 plants under 20 years old. Xiaowu ginkgo trees that are over 50 years old are mainly distributed in Jieling, Dawu, Humiao, Xiangmiao, Huiting and other villages. The oldest one is in Liujiachong, Shiyan Village, with a diameter at breast height of 3.5 meters and a height of 16 meters. The tree is at least 16 years old. Over 600 years ago.

Xiaogang Chives

"Xiaogang Chives" is a specialty vegetable in Xiaogang Town, Xiaonan District, Xiaogan City, Hubei Province. Xiaogang shallots have tender leaves and white scallions, and their most important quality feature is their strong aroma. The unique soil texture formed by the combination of the tide sand soil formed by the alluvial river and the original surface yellow loam gives Xiaogang chives such unique quality. The leaves, green onions, bulbs and fibrous roots of Xiaogang chives can be eaten, and their edible rate is over 95%. Xiaogang chives have a stronger aroma than ordinary chives. In addition to being used as seasonings and vegetables, they can also be used as ingredients to produce a variety of scallion oil, chopped green onion and other non-staple foods.

According to reports, Xiaogang Town registered the "Xiaogang" brand chives, successfully applied for the national geographical protection mark of agricultural products, and obtained the right to use the green food mark. Xiaogang Chives won gold medals at the First National Youth Agricultural Achievements Expo and the Sixth China (Wuhan) Agricultural Expo in 2009. In August 2011, it was rated as "Hubei Famous Vegetable" by the Hubei Provincial Department of Agriculture, and is currently competing for "Hubei's Top Ten Famous Vegetables".

Jiaohu Lotus Root

Jiaohu Lotus Root is mainly distributed around Jiaohu Village, Maochen Town, Xiaonan District, with a total area of ??32,000 acres and an annual output of more than 60,000 tons of fresh lotus root. Jiaohu lotus root is thick and white, tender and juicy. It has different flavors when simmered, stir-fried, sauced, pickled and eaten raw. It has the characteristics of pink, sweet and crisp. Selling well in more than 20 large and medium-sized cities such as Guangzhou, Hebei and Xi'an, and exported to the United States, Canada, Japan, Singapore and other countries. In 1999, Jiaohu lotus root won the title of "Chinese Famous Brand" at the China International Agricultural Expo. At present, Xiaonan District Lotus Root has 70,000 acres of development space and an annual production potential of 150,000 tons.

Dawu Chestnut

Chestnut is one of the main specialties in Dawu County. The main producing areas are Xuanhua, Fengdian, Sanli, Fangfan and other mountain towns, with an annual output of more than 5 million kilograms. Among them, the annual output of Xuanhuadian, an important chestnut town, is more than 3 million kilograms, and the annual output of Zhangdun Village, the county's "first chestnut village", is more than 300,000 kilograms.

Hanchuan Lotus Moon

Hanchuan Lotus Moon is a traditional food with unique Hanchuan flavor and has a history of more than 600 years. According to the picture in the twelfth volume of "Hanchuan County Chronicle" of the Qing Dynasty, the white pancake (ie Hanchuan Lotus Moon) is soft and sweet, and it is said that Hanchuan Yinling was worshiped by the imperial court.

Yunmeng Fish Noodles

"Yunmeng Fish Noodles" is a food made with flour and herring, carp (or grass carp) meat as the main ingredients. It is a famous dish in Hubei. . It is mainly produced in Yunmeng County, Hubei Province, hence its name. This kind of food is very nutritious, easy to digest and absorb, and has the effect of warming and replenishing qi. It is known as "longevity noodles".

Palace Roast Chicken

Palace Roast Chicken was the royal meal of the royal palace in the past. According to historical experts from the Palace Museum, during the late Ming and early Qing dynasties, the emperor wanted nourishing and longevity foods that were both healthy and not bitter. Grand Master Guotai had been searching around for many years and found out in the Jiangnan area that roasted chicken was in line with the emperor's wishes, so he reported it to the emperor and used it as food. The emperor asked the Imperial Master to try it out for one year, and the results were obvious. So this kind of roasted chicken with excellent color, aroma, taste and shape was designated as the royal cuisine of the imperial palace. The imperial chef named the dish after the surname of the roast chicken workshop owner, calling it Palace Lao Tang Roast Chicken.

Miaotou yellow lily

The Hanchuan daylily planting area reaches 20,000 acres, distributed in Miaotou, Chenghuang, Fenshui, Huayan, Shenhu and other places, with an annual output of 65 Among them, Miaotou Town, known as the Three Flowers, produces yellow flowers that are famous at home and abroad for their elegant flower image, pleasant fragrance, fresh color and delicious taste. According to "Miaotou Chronicles": Miaotou yellow flowers were first planted. In the Sui Dynasty, it was used as a tribute for royal meals in the palaces of all dynasties, as well as for strengthening the brain, body, and beauty. The poet Bai Juyi of the Tang Dynasty visited the temple and left an eternal quatrain: Du Kang can relieve boredom, Xuancao can forget worries.

Xiaogan Zaomi Peach

Xiaogan Zaomi Peach is huge in size, beautiful in shape, bright in color, thin in skin and tender in texture, with delicate pulp and sweet honey-like juice. It is mainly distributed along the 107 and Beijing-Zhuhai National Highways with Yangdian Town in Xiaonan District as the core, radiating to Xiaochang and other counties and cities, with a total area of ??100,000 acres and a total annual output of 100,000 tons.

Zhuhu glutinous rice

Zhuhu glutinous rice has been certified twice by the National Green Food Development Center for its crystal clear appearance, well-proportioned rice shape, and rich content of trace elements such as selenium, zinc, and iron. As "green food". Zhuhu Nuomi has won the honor of high-quality products at the first and second Hubei Provincial Agricultural Products Expo and the Shanghai International Agricultural Products Expo, and won the title of "Famous Brand Product" at the third Hubei Provincial Agricultural Products Expo. On September 28, 2009, Zhuhu Nuo rice obtained national geographical indication product protection. The protection scope of the Zhuhu Nuomi geographical indication product is Zhuhu Farm, Dongshantou Farm, Pengxing Township, Xiaogang Town, Xinpu Town, Zhuzhan Town, Sancha Town, Wolong Township, and Maochen Town, Xiaonan District, Xiaogan City, Hubei Province Nine towns, towns, and farms currently have administrative areas under their jurisdiction.

Pan Tongchun Doubanjiang

Pan Tongchun Doubanjiang, with unique flavor and well-made, is a famous local product of Makou Town, Hanchuan City. It was started in the early Republic of China and is a well-known tradition both inside and outside the province. Excellent seasoning.

Pearl Flower

Pearl Flower, also known as loosestrife. According to the "Xiaogan County Chronicle" of the Qing Dynasty, this vegetable "is produced in the mountains and grows as a tree with white flowers. Pick it when the flowers are not blooming." "Like pearls." In the past, pearl raisins were mostly wild in the mountains, with small yields, so they were very rare. Nowadays, some people plant them in front of and behind their houses or beside vegetable gardens, and the number has increased greatly, and they can be seen everywhere in the market. The pearl flower tree sprouts in late spring, and the bud ends are decorated with white buds. The flower buds are small, dense, and round like pearls, so they are called "pearl flowers."

Songhua Preserved Eggs

As early as the late Ming Dynasty and the early Qing Dynasty, farmers in the lake area of ????the county who specialized in raising ducks began to process duck eggs into preserved eggs. It has a history of more than 300 years. The preserved eggs are large and of high quality. The egg white is translucent, brown in color, shiny, and has an obvious pine flower texture. The yolk is thin, crisp, and tender, but not solid. It not only tastes mellow and refreshing, but also has a warm and cool property, which has the effects of clearing away heat and detoxification, lowering blood pressure and improving eyesight, refreshing the brain and replenishing the body, relieving heat and quenching thirst. Yingcheng people called it "Pine Flower Preserved Egg" because of its pine needle pattern on the outside and unique flavor, and paid tribute to the court as "Puyang Excellent Product". Emperor Kangxi of the Qing Dynasty praised it greatly after eating it, and designated it as a tribute to the court. He must pay tribute every year, and his reputation became even more widespread in the world.

Huangtan Soy Sauce

In November 1958, Kim Il Sung, Prime Minister of the Democratic People's Republic of Korea, was accompanied by Premier Zhou Enlai, Vice Premier He Long and other party and state leaders. When visiting the Hongqi People's Commune in Yingcheng, Premier Zhou Enlai gave Huangtan soy sauce as a gift to Prime Minister Kim Il Sung. The value of Huangtan soy sauce lies first in water. There is a section of Dafushui's return flow in Huangtan Town, named Ma River. The soil quality of the river bed here is excellent, the river water is as clear as a mirror, and rock salt is distributed in the bottom layer. The river water is rich in various minerals. When placed in a bowl, you can pile up a bowl of noodles. Use this water to select the best soybeans and high-quality flour as raw materials. After more than 4 years of pure natural fermentation, and 5 years of sun and night dew, it is dried until the oil surface in the sauce jar forms a thin ice-like object, and is placed in a bowl. When it sticks to the wall of the bowl when shaken inside, the famous Huangtan soy sauce at home and abroad is brewed. Because a thick layer of ice crystals forms on the surface of soy sauce, it is also called "ice oil". It has the characteristics of thick juice, mellow aroma, fresh taste, storage resistance, luster, no precipitation, and rich nutrition. It is an excellent seasoning for stir-fried, cold or marinated dishes, and is one of Hubei's famous specialties. According to records, Huangtan soy sauce was designated as a tribute to the imperial court during the Qianlong period of the Qing Dynasty.

White cauliflower

White cauliflower is a unique local vegetable variety in Anlu, Xiaogan City, Hubei Province, with a long history of cultivation. Kangxi's "Anlu County Chronicles" records: "White cauliflower: small white flowers bloom in the summer months, which can be called "Jiu". The fragrance is outstanding. There are two types: red stems and white stems. The red stems are particularly beautiful. They are not as good as other flowers and have different soil characteristics." It is produced all over the city and is produced on both sides of the Fu River. In 1958, Dong Biwu came to Anlu to taste it and highly appreciated it.