What are the low-alcohol fen-flavor liquors?

Question 1: What are the four flavor types of liquor? Maotai-flavor type

Renhuai city Moutai, also known as Maoxiang, is a typical representative. This fragrant wine is made of sorghum. High-temperature Daqu or Longqu made of wheat at high temperature is saccharified and fermented by ester-producing yeast, and it is brewed by the brewing process of just high-temperature accumulation, once a year, twice feeding, eight fermentation, quality preservation with wine, seven times high-temperature baking, multiple times taking wine and long-term aging. Its main aroma components have not yet been determined, and it is initially considered to be a group of substances with high boiling point. The wine is colorless or yellowish, transparent and bright, with outstanding sauce flavor, elegance and delicacy, leaving fragrance in an empty cup, elegance and durability, mellow and full taste and long aftertaste. There are two kinds of high-alcohol liquor: 43 degrees and 53 degrees. The total acid is ≥ 1.5g/L in terms of acetic acid, and the total ester is ≥ 2.5g/L in terms of ethyl acetate. Low-alcohol liquor below 38 degrees, total acid ≥ 0.7g/L, total ester ≥1.5g/L. ..

A fragrant taste

Also known as Fenyang Fenyang Fenyang Xinghua Village Fenjiu is a typical representative. This Luzhou-flavor liquor takes sorghum and other grains as raw materials, medium-temperature Daqu made of barley and peas as saccharifying and fermenting agents (some use bran koji and yeast as saccharifying and fermenting agents), and adopts the brewing process of steamed distiller's grains for solid-state fermentation, which emphasizes "steaming off impurities, cleanliness and hygiene", that is, everyone works hard on the word "clear" and "clear to the end". Its main aroma component is ethyl acetate, and the wine is colorless, clear and transparent, pure in flavor, mellow and soft. Sweet, soft, natural and harmonious, fresh aftertaste. Long aftertaste: there should be no strong Joe or other fragrance or foul smell. High-alcohol liquor is divided into 40-54 and 55-65, and its total acid (calculated by acetic acid) is (0.4-0.9g/L; The total ester (in ethyl acetate juice) is 65438 0.4 to 2g/L. When the alcohol content is lower than 40℃, the total acid is ≥ 0.3g/L, and the total ester is ≥1.4g/L. ..

Luzhou-flavor

Also known as Lu Xiang type and cellar Xiang type. Taking Luzhou Laojiao Tequ liquor in Sichuan as a typical representative. This Luzhou-flavor liquor takes sorghum, rice and other grains as raw materials, medium-high temperature Daqu made of barley, peas or wheat as saccharifying fermentation gas (some of them use bran koji and ester-producing yeast as saccharifying fermentation benefits), and adopts the following brewing processes: mixed steaming, distiller's grains blending, old pit fermentation, slow fire distillation, storage blending, and its main aroma component is ethyl acetate. The characteristics of wine quality are colorless or yellowish, clear and transparent, rich cellar fragrance, sweet and smooth, pure and harmonious, and long aftertaste. The alcohol content is 40 to 60 degrees, and its total acid is acetic acid juice. 0.5 to1.7g/l ... The total ester is ≥ 2.5g/L in terms of ethyl acetate, the alcohol content is below 40 degrees, the total acid is ≥ 0.4g/L, and the total ester is ≥ 2g/l. ..

rice flavor type

Sanhua wine in Guilin, Guangxi Zhuang Autonomous Region is a typical representative. This Luzhou-flavor liquor is a Xiaoqu made of rice as the main raw material and rice as the sugar ratio starter, without adding any auxiliary materials. It is brewed by solid saccharification, liquid fermentation, liquid distillation and wine storage. Its main aroma component is β-phenylethanol. The quality of the wine is colorless and transparent, with elegant honey fragrance, soft and sweet entrance, refreshing taste, pleasant aftertaste and pleasant medicinal fragrance. The wine contains higher fatty acid ethyl ester. When the temperature is lower than l0℃, this kind of higher fatty acid ethyl ester will precipitate when it is cold, resulting in milky white flocculent suspended matter in wine. When the temperature rises, the suspended matter will dissolve in the wine, and the color of the wine will become clear and transparent. High-alcohol liquor is 40-57 degrees, total acid is 0. 15-0.3g/L, total ester is 0.4-0.8g/L, low-alcohol liquor is below 40 degrees, total acid is ≥ 0.2g/L, and total ester is ≥ 0.6g/L. ..

Fengxiang type

Taking xifeng liquor, Fengxiang County, Baoji City, Shaanxi Province as a typical representative, this Luzhou-flavor liquor is made of sorghum, barley and peas as raw materials, medium-temperature koji or bran koji, and yeast as sugar koji-making agent, and is brewed by continuous seasoning, pit fermentation (pit age is less than-1 year), wine sea container storage and other brewing processes. Its main aroma components are ethyl acetate, ethyl caproate and isoamyl alcohol. The wine is colorless, clear and transparent, mellow and elegant, sweet and refreshing, and the tastes are harmonious. The tail is clean and long. That is, clear but not light, strong but not intoxicating. It combines the advantages of fragrance and aroma.

Aromatic type

Take Kouzijiao, Huaibei City, Anhui Province as a typical representative. Multi-flavor liquor, also known as multi-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, with >>

Question 2: What liquor tastes good? Inner Mongolia Guiliuhe, Horqin Wang and other low-end, cheap series, to ensure that you do not regret. Taobao and JD.COM both sell them.

Question 3: Give me a name of low-alcohol fen-flavor liquor! Taibaixian

Xiangjia town

Question 4: Is there low-alcohol Maotai-flavor liquor for people to use in the market? How about 42-degree Maotai-flavor liquor? Recently, Huaizhuang Liquor has produced a series of new products that dominate the world. Among them, Jiangtian Xiajiu is a 42-degree low-alcohol liquor. The brewing of Jiangtian Xiajiu lasted nine times, eight times of cooling, koji addition, high-temperature accumulation, fermentation in the pool and seven times of wine extraction, which lasted for a whole year, and then it would be stored for more than three years. The gift should be good, I hope it will be adopted.

Question 5: What kinds of wine are there? Famous wines 1 Guizhou famous wines: Maotai and Dongjiu; 2 alcoholism; Sichuan Famous Liquor: Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Tuopai Qujiu; 4 Gujing Winery; Jiangsu famous wines: Yanghe Daqu and Shuanggou Daqu; 6 xifeng liquor

Famous beer 1, Zhujiang 2, Yanjing 3, Qingdao 4, Jin Xue 5, Harbin 6, Snowflake 7, Shancheng 8, Jinwei 9, Zhonghua 10, Huanghe 1 1, Venus world-renowned foreign wine Scotch Whiskey CARDHU honors the best whisky swing johnnie walker Black johnnie walker Black Label johnnie walker Red Label White Horse Whiskey White Horse Whiskey White Horse Deng Xilu Scotch Whiskey McCallum Scotch Whiskey (single malt, whisky bud) Scottish Whiskey Famous grouse Highland Knight Single malt Whiskey Highland Park Madini Cognac Golden King Martell Blue Ribbon Martell Celebrity Martell Gold Medal Martell remy martin Cognac V.S.O.P remy martin X.O remy martin Extra Golden Age Remy Martin Louis XIII Cognac Hennessy Cup keeps on. Hennessy Paradis Hennessy X.O Hennessy X.O Long-necked Dry Brandy F.O.V Spirits Add Tanlei Baijia Rum bacardi breezer Gordon's Gin Vodka Absolute Vodka Bao Shi BOLS Piaoxian 1 No.65438+0 of Pim Ma Wei Nitian Hongtian Na Wei Soda Martini Rosso and Soda Manitian Baimeiweiqi Hi Martini bianco and 7-up episode Annamaria Annamaria.

Question 6: Shanxi liquor has a good name. Where are you from in Shanxi?

Question 7: 1 What are the Luzhou-flavor liquors? Maotai-flavor liquor, the so-called sauce flavor, has a sauce flavor similar to that produced when beans are fermented. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light. Maotai liquor is a typical representative of this kind of liquor, which has the characteristics of being swallowed overnight and the fragrance of an empty cup still remains after drinking.

2. Luzhou-flavor liquor, such as Luzhou Tequ and Wuliangye liquor, is the representative of this kind. Their main characteristics are: strong cellar fragrance, sweetness, harmonious aroma, clean tail and long tail. It takes ethyl caproate as the main fragrance. Very popular with consumers, this fragrant liquor is more in the market. Guiyang Daqu, Xishui Daqu and Yaxijiao Liquor all belong to Luzhou-flavor liquor. This kind of wine is also found in Sangou River in Jiangsu Province.

3. Fen-flavor liquor is a mixture of ethyl acetate and ethyl lactate. Its main characteristics are: fragrance, mellow, harmonious, sweet and soft, refreshing aftertaste, sweet and refreshing, with the traditional style of tempting. Shanxi Xinghua Village Fenjiu is the representative of this fragrance. Others, such as Baofeng liquor and specially brewed Yellow Crane Tower liquor, are also fragrant liquor.

4. Rice-flavor liquor, such as Guilin Sanhua Liquor, Quanzhou Xiangshan Liquor and Guangdong Changle Shao, all belong to this category, and are famous for being clear, sweet, refreshing and clean. Its main characteristics are: elegant honey fragrance, soft entrance, refreshing entrance and pleasant aftertaste. Smell it, it's a bit like the honey fragrance composed of yellow rice wine and ethyl lactate.

5. Other flavor liquors, which do not belong to the above four flavor types and are not given the name of flavor type, are temporarily classified as other flavor liquors. For example, Dongjiu (medicinal flavor type), Pingba cellar wine, homogeneous wine, Zhuchang cellar wine, Bai Yunbian wine, Baisha wine and many other good wines belong to other flavor types, all of which have their own special flavors and styles.

At present, the flavor types of liquor are divided into five types: Maotai-flavor, Luzhou-flavor, Fen-flavor, Rice-flavor and other flavor types. (1993, the state promulgated "double fragrance type" and "phoenix fragrance type") The first four fragrance types are relatively mature and tend to be standardized and stereotyped. In addition to the first four flavors, there are many good wines with their own characteristics. Their aroma, taste and technology are not only different from the established fragrance type, but also have their own special technology and flavor. At present, it is impossible to give qualitative and quantitative data to explain its chemical composition, delimit its shape, and then properly express its flavor name. For example, Dongjiu, xifeng liquor, Bai Yunbian and Baishayue are such wines, which cannot be classified into four flavor types and have to be classified into other flavor types for the time being. It can also be seen that the division of liquor flavor types is not conclusive. With the progress of science and technology and the development of liquor industry, the flavor types of liquor will be more colorful. In fact, in food, the fragrance of plants is varied, and the fragrance of wine will continue to develop and increase, and a hundred flowers will blossom.

Question 8: What famous wines are there in China? [Edit this paragraph] Top Ten Liquor

First, Moutai.

Moutai is one of the three famous wines in the world, with a history of more than 800 years. 19 15 won the gold medal and certificate of Panama World Expo. After the founding of the People's Republic of China, Moutai won many awards and sold well all over the world. Known as the world famous wine, "the light of the motherland." The water used for brewing Maotai liquor is mainly from Chishui River, and the water quality is very good. The wine distilled with this slightly sweet and insoluble impurity is especially sweet. Therefore, poets in the Qing Dynasty once praised Chishui River with the chant of "gathering spiritual springs in one body and gathering clear water in the east".

Maotai Town also has a very special natural environment and climate conditions. It is located in the lowest basin in Guizhou Plateau, only 440 meters above sea level, far away from the plateau airflow, with dense clouds all day long. The high temperature of 35 ~ 39℃ lasts for five months in summer, and most of the year is shrouded in hot and humid rain and fog. This special climate, water quality and soil conditions are very conducive to the fermentation and maturity of wine materials, and also play a decisive role in the production and refining of microorganisms and the increase and decrease of aroma components in Moutai. It can be said that if we leave the special climatic conditions here, some aroma components in the wine will not be produced at all, and the taste of the wine will be lacking. This is why for a long time, the manufacturers of Maotai-flavor liquor in the surrounding areas of Maotai Town or in some parts of the country have tried their best to imitate Moutai without success. The traditional production method of Moutai can only be carried out in a small place in Fiona Fang, Maotai Town, in order to create this exquisite and incomparable good wine.

Second, Wuliangye

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right", and is a leader in liquor products today. Wuliangye Liquor won the gold medal of "National Famous Liquor" for many times, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Third, xifeng liquor.

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.

Fourth, Shuanggou Daqu

Produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.

V Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

Intransitive verb Gu Jing winery

This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine paid tribute to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Seven, Jian Nanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

Eight, Luzhou Laojiao Tequ liquor

Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. On 1996, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. pits were identified by the State Council as the only national key protected cultural relic in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.

Nine, Fenjiu

19 15 won the first-class gold medal of Panama World Expo and was rated as a national famous wine for five consecutive years. It is a typical representative of China Fen-flavor liquor and is famous for its unique flavor and purity. The typical style of its wine is soft and dripping at the entrance. > & gt

Question 9: What kinds of wine are there? There are hundreds of specific drinks, so many. However, there are not many famous, well-known and ordinary. At present, the most common beverages in China are liquor, beer, wine, champagne, brandy, whisky and cocktails. They are not only outstanding among all kinds of wines, but also quite representative.

In order to master the main characteristics of these main drinks, so as to drink them correctly, profitably and harmlessly, here are some introductions for you.

1, white wine

The drinks introduced here, except liquor, are imported from western countries for the second time. These western drinks now have a rather modern name, called foreign wine. Only liquor is the real China product.

Characteristics of (1) Liquor

Liquor, also called shochu, is drunk for nothing. It is a kind of wine made of sorghum, corn, sweet potato and other grains, or some fruits through fermentation and distillation. Generally, there is no color, and the alcohol content is mostly high, which belongs to typical spirits. Liquor can be produced in all parts of China, but it is divided into various flavor types because of different technologies. At present, the most famous liquors are Maotai Liquor, Wuliangye Liquor, Jiannanchun Liquor, Jiugui Liquor and so on.

(2) Drinking alcohol

Liquor can be drunk clean, can also be used to assist food and meals, and sometimes can even be used as a primer. But liquor can't be mixed with other soft drinks, such as liquor, soda and cola, otherwise it will be easy to get drunk.

When drinking white wine on formal occasions, pay attention to holding the wine in a special porcelain cup or glass. They don't eat much, so they pay attention to "respect people with wine" and "drink it all at once" when drinking liquor. When drinking liquor, there is usually no need to heat it, add ice or dilute it with water.

2. beer

Beer is a wine with a long history invented by foreigners. Strictly speaking, in foreign countries, people mainly regard beer as a daily drink, not real wine. However, for most people in China, it is the most famous and popular "foreign wine".

(1) Characteristics of Beer

Beer is also called ale. It is a wine fermented from barley and hops. It contains a lot of foam and special fragrance, tastes slightly bitter and has a low alcohol content, generally around 4 degrees.

At present, all countries in the world produce beer, but it is mainly divided into Germany, Czech Republic and Denmark. According to different technologies, there are draft beer, cooked beer, yellow beer, dark beer and red beer. Well-known beer brands include German Baker, Dutch Heineken, Danish Carlsberg, American Budweiser, Japanese Asahi, China Qingdao, Yanjing and so on.

(2) Drink beer

When drinking beer, you should generally use an inverted triangle or a beer cup with a handle. The best temperature for drinking is about 7 degrees Celsius. Do not add ice or freeze for a long time. When drinking beer, pay attention to gulp it.

In foreign countries, you can't drink beer at parties. However, in China, it often appears at social dinners. In addition, it can fully relieve summer heat and quench thirst.

3. wine

At present, the only thing that keeps pace with foreign countries in drinking fashion is the ability of Chinese people to appreciate wine. As a table wine in a formal banquet, wine has always been in the supreme position. In recent years, it has also become popular in China.

(1) Characteristics of wine

Wine is a kind of wine brewed by fermentation with grapes as the main raw material. Its alcohol content is not high, its taste is pure and beautiful, and it is rich in nutrition. According to different colors, wine can be divided into white wine, red wine and pink wine. According to the different sugar content, wine can be divided into dry type, semi-dry type, slightly dry type, slightly sweet type, semi-sweet type and sweet type. Now, dry wine is the most popular. The so-called "dry" here means basically no sugar. In wine, the alcohol content is about 12 degrees. In the world, the most famous wine is produced in Bordeaux, France.

(2) Drinking wine

Wine can be used not only with meals, but also alone. Drinking different wines requires different temperatures. Liquor should be drunk at around 7 degrees Celsius, so add ice. Red wine, on the other hand, is best drunk at 18 degrees Celsius, and ice cubes are not recommended. When drinking wine, use a special goblet. But when drinking white wine, you should hold the foot of the cup; When drinking red wine, pay attention to holding the cup. It is not correct to mix coke or sprite with wine.

Pink wine, also called rose wine. Its taste and drinking method are similar to that of white wine, and because of its soft color ...

Question 10: What are the flavor types of general liquor? Maotai-flavor type

A fragrant taste

Luzhou-flavor

rice flavor type

Fengxiang type

Aromatic type

Industrial and commercial registration, Kunming: the process of registering a company to register an e-commerce company

What do you mean by renewal?

What is the quality of Suhe diesel engine 12 horsepower?

Is Zhonghexing artificial intelligence reliable?

What are the specialties of Jiangsu?

How much alcohol is Tsingtao beer?

What brand is forklift TCM?

Summary of industrial development slogan

What about Suzhou Northern Lights Intellectual Property Agency Co., Ltd.?

Which Zhengzhou decoration company is better? Zhengzhou is a better decoration company.