1: Moutai, a traditional specialty of China, is produced in Maotai Town, renhuai city, Zunyi City, Guizhou Province, China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and it is also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor and the national wine of China, with a history of more than 8 years. Two: Wuliangye has been in the world for three thousand years. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It combines the spirits of heaven, earth and human beings, and is made of five kinds of high-quality grains, namely sorghum, glutinous rice, rice, wheat and corn, by traditional techniques. It has a unique style of "long aroma, mellow taste, sweet entrance, clean and refreshing throat, and harmonious tastes", and is an outstanding boutique in today's liquor products. Three: Yanghe Daqu Yanghe Daqu has a history of over 4 years. The liquor belongs to Luzhou-flavor Daqu liquor, which is made of high-quality sorghum as raw material, wheat, barley and peas as koji medicine, supplemented by the famous Ren Mei spring water. Using the traditional technology of "Lao Wu Zan adding slag" and adopting new technologies such as "artificial cellar cultivation, slow fermentation at low temperature", "intermediate sand recovery, slow distillation", "graded storage and careful blending", the unique style of "sweet, soft, clean and fragrant" was formed. Four: Luzhou Laojiao Tequ of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was identified as a typical representative of Luzhou-flavor liquor by the state in 1952. In 1996, the pits of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. were identified by the State Council as the only national key protected cultural relic in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is the best Luzhou-flavor liquor at present, which is carefully brewed by Bao national pits. Fenjiu Fenjiu is a traditional famous liquor in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. It is famous for its imported cotton, sweet taste, long aftertaste and long aftertaste. Enjoy high popularity, reputation and loyalty among domestic and foreign consumers. Erlangtan, the wine producing area of Langjiu, is a land full of charm and geomantic omen. The Chishui River, which originated in Yunnan-Guizhou Plateau, stretches for more than 1, kilometers, and its valleys are all over 1, meters above sea level. But when it flows through Erlang Beach, it suddenly drops to more than 4 meters. For thousands of years, a unique microbial circle has been formed around Langjiu production base. Scientists have found that there are more than 4 kinds of microorganisms in the finished product of Langjiu, and some of them have bred more than 11 kinds of aromatic components for Langjiu through a series of complex combinations, which naturally formed the unique taste of Langjiu. Seven: As one of the eight famous wines in China, Gu Jing Distillery has a long history. Its origin began in 196 AD when Cao Cao presented his hometown Bozhou "Jiuyun Spring Wine" and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty. Since then, it has become a royal tribute. With its unique style of "crystal clear color, blue fragrance, sweet and mellow taste and long aftertaste", it won the national liquor appraisal gold medal for four times. It is the only famous China wine that won the gold medal in the 13th Paris International Food Expo. It has successively won the honors of China famous trademark, China origin protection product, national cultural relics protection unit and national intangible cultural heritage protection project. It is known as "peony in wine" by the world. Eight: xifeng liquor, the four famous wines in China, xifeng liquor, is produced in Liulin Town, Fengxiang County. It began in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3, years, with a long history and splendid culture. It began in the Shang Dynasty and flourished in the Tang and Song Dynasties. Xifeng liquor has a history of more than 2,6 years. As early as the Tang Dynasty, it was listed as a treasure and one of the eight famous wines in China. Fengxiang is the birthplace of phoenix in folklore, with stories such as Qishan and flute playing to attract phoenix. After the Tang Dynasty, it was also the location of Xifu terraced fields, which was called Xifu Fengxiang. That's why wine got its name. In the Tang Dynasty, this kind of wine was listed as a treasure with "mellow and elegant, sweet and refreshing, harmonious taste and long aftertaste". Nine: Guizhou Dongjiu Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. It is a kind of high-quality liquor with other flavor Daqu. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China. Ten: Jiannanchun Mianzhu Jiannanchun Liquor, produced in Mianzhu County, Sichuan Province, was called "Jiannanchun" because Mianzhu belonged to Jiannan Road in the Tang Dynasty. Mianzhu County, Sichuan Province is known as the "wine town", and Mianzhu County is named after its wine production. As early as the Tang Dynasty, there was a famous wine-"Jiannan Burning Spring". It is said that Li Bai sold his fur coat here to buy wine to drink, leaving a story of "how to know the golden mink" and "how to redeem the mink".