Rice flavor vitality 52 degrees wine flavor type: strong flavor. Daoxiang dynamic 52-degree wine has high-quality water source, rare Millennium pit mud, unique adobe koji-making room, unique adobe koji-making room, fine wine brewed from whole grains and unique brewing technology.

Rice flavor vitality 52 degrees selected high-quality grains, medium and high temperature Daqu brewing. The cellar fragrance and aged fragrance of the product are harmonious and rich, the entrance is smooth and soft, the aged taste is mellow and long, and the aroma is harmonious, which is deeply loved by consumers.

Brief introduction of daohuaxiang

Daohuaxiang —— the first "China well-known trademark" in Hubei liquor industry —— the only "China 500 Most Valuable Brand" in Hubei liquor industry —— was selected as "China Top Ten Liquor" in 2005.

The rice fragrant wine absorbs the traditional five-grain brewing technology, selects high-quality red sorghum, wheat, rice, glutinous rice and corn as raw materials, uses unique "wrapped koji" as saccharifying starter, and uses "longan" as high-quality mineral water.

Carefully brewed by traditional mixed steaming, mixed burning and mud pit fermentation, it has the characteristics of clear and transparent, rich cellar fragrance, mellow and sweet, harmonious and refreshing, and long aftertaste, and sells well in more than 200 large and medium-sized cities in 20 provinces such as Hubei, Jiangsu, Guangdong, Zhejiang and Tianjin.