Qiweiyuan Lycium barbarum is made of the best quality Lycium barbarum in Ningxia, and its nutrition and quality are guaranteed. Every medlar is dark red in color. It tastes good and very authentic.

Lycium barbarum is a precious Chinese herbal medicine, which has a history of more than 2,000 years in China. For a long time, Lycium barbarum in Ningxia has the purest quality and high yield, and is famous all over the country. So most people know "Ningxia Lycium barbarum", and Lycium barbarum has become synonymous with Ningxia.

First, to judge whether Lycium barbarum is good or not, we must first look at its color. Good medlar is soft and shiny. Worried Lycium barbarum is a new product in the season. It was shipped from Ningxia, and when the package was opened, Lycium barbarum with soft color and full particles came into view. The fruit shape is complete, you can know it by hand, and it has good dryness, which is convenient for us to store it for a long time without agglomeration.

Second, look at its floating rate. Good Lycium barbarum must reach more than 85% to be qualified, and the soaked water is orange. The floating rate of Lycium barbarum from the source of Lycium barbarum reached 95%, and the soaked Lycium barbarum water had no other odor. The soup is clear and orange, and it is definitely the top grade medlar.

Third, taste it. Ningxia Lycium barbarum is especially sweet to eat because of the long sunshine, but it is a little bitter after eating, while the sulfur-smoked Lycium barbarum feels sour and bitter. After I tasted the source of the seven flavors, it was sweet first and then bitter. It is definitely an authentic Ningxia good wolfberry.