Requirements:

1. The origin of the product or product raw materials must meet the ecological and environmental quality standards for green food.

2. Crop planting, livestock and poultry raising, aquaculture and food processing must comply with green food production operating procedures.

3. Products must comply with green food quality and hygiene standards.

4. Product outer packaging must comply with the national general food labeling standards and comply with the specific packaging, decoration and labeling regulations for green food.

Extended information

Green food standards:

(1) Environmental standards for green food production areas

Respectively for the air in green food production areas The various indicators and concentration limits for quality, farmland irrigation water quality, livestock and poultry breeding water quality, fishery water quality and soil environment quality have been clearly defined.

(2) Green food production technical standards

Includes two parts:

(1) Regarding inputs in the production process such as pesticides, fertilizers, Regulations on the use of production materials such as beverages and food additives.

(2) Production technical regulations for specific breeding and breeding objects.

(3) Green food product standards

Set corresponding sensory, physical, chemical and biological requirements for primary agricultural products and processed products.

(4) Standards for the use, packaging, storage and transportation of green food labels

In order to ensure that green food is not contaminated during packaging and transportation after production, corresponding standards have been formulated.

Baidu Encyclopedia-Green Food Logo

Baidu Encyclopedia-Green Food Standard