1. Three generations of silver xijiu
Alcohol content: 53 degrees
Three generations of silver xijiu is a very popular entry-level product of xijiu. From the perspective of sales volume alone, three generations of silver xijiu can be said to be a well-deserved "shoulder handle" for many products of xijiu, which shows that the public recognition of this wine is still acceptable.
The three generations of silver-based xijiu have obvious maotai flavor, lighter cellar flavor and paste flavor, and the overall aroma is relatively stable, with no evil flavor and well-balanced fragrance. This wine is very soft at the entrance, with obvious aroma, smooth when swallowed, no pungent sensation, obvious sweetness, and a faint lacquer taste at the end. On the whole, the Maotai-flavor style of this wine is still very obvious, and it is quite good in the same price Maotai-flavor wine.
2. Sanjuntai Treasured Wine
Alcoholicity: 53 degrees
Sanjuntai Treasured Wine is a cheap Maotai-flavor wine in Maotai Town, Guizhou Province. What's special about this wine is that it is an authentic Daqu Khun Sa sauce wine, and Khun Sa wine at this price is particularly rare, with very high cost performance.
Sanjuntai's treasured wine has a very strong aroma, its maotai flavor is very prominent, its burnt flavor is obvious, and at the same time, it has a faint grain flavor, so the overall aroma is very harmonious and it smells very comfortable. The flavor of this wine sauce is very obvious, the taste is very soft, and the aroma fills the mouth in a very short time, which is very comfortable, the swallowing is very smooth, the sweetness is obvious, there is no pungent and irritating feeling, and there is no evil smell. The overall aroma is very good, lasting for a long time, and the aftertaste is slightly burnt, which is very comfortable to drink.
3. Laozhen wine
Alcohol content: 53 degrees
Laozhen wine is a very classic entry-level product of Zhenzhen wine, and many friends who like Maotai-flavor wine are very interested in it. It is also a ration wine with high public recognition, and its market sales performance is good.
4. wangshanhe
wangshanhe sauce wine, relying on the unique natural environment, wangshanhe factory has always insisted on using the unique red tassel sorghum in maotai town, local high-quality wheat and Chishui river as raw materials, combining the thousand-year-old traditional brewing technology with modern science, conforming to the natural alternating rhythm of spring, summer, autumn and winter, and subliming in the wisdom of generations of liquor brewing masters. This special skill of bringing heaven, earth and everything into harmony can be simply summarized as five figures: "12987" brewing process: 1 year production cycle, 2 times feeding, 9 times cooking, 8 times fermentation and 7 times wine extraction; Dragon Boat Festival koji-making, high-temperature stacking fermentation and high-temperature distillation are the special processes with long koji-making time, long storage time and long production cycle.