For all kinds of cleaning agents in the kitchen, we should first classify them clearly, and then put them according to the number of times of use. For some commonly used detergents, such as washing dishes, they should be placed in a convenient and easy-to-take place, while for some kitchen utensils, the frequency of use is not particularly high. Generally speaking, this detergent will only be used once every few days, so try to put it in and don't take up too much space. At the same time, all kitchen cleaners should also pay attention to the location and try to stay away from the gas stove, otherwise it will easily lead to melting, because many cleaners are plastic bottles and cannot stand the high temperature.
The placement of kitchen cleaners must be classified according to certain functions. For detergents with different uses, they must be placed in the order of use. It's better to put the first one in front, which is more convenient to use. For some larger vacuum cleaners, try to put them inside, so that you can have more space to put other things. After all, space in the kitchen is very important.
Of course, many kitchen cleaners also have different prices, and some are more expensive. Of course, when placing it, try to put it in a hidden place to avoid damage, which is also a consideration of cost and has certain effects.