HiTea Brown Sugar Bobo Milk has 468 calories.

Traditional hand-made brown sugar and Q-bombed pearls are mixed with the fragrant milk tea. The layers are rich, smooth, fragrant and pure, sweet but not greasy. Main raw materials: brown sugar pearls, black tea, milk.

Preparation method:

1. Add brown sugar to water and boil, about 35 grams.

2. Pour into the tapioca starch and stir while pouring.

3. After kneading into a ball, sprinkle tapioca starch on the chopping board, roll into long strips, cut into small dices, round and put into a pot of boiling water to boil, then remove.

4. Boil black tea for two minutes or steep for ten minutes, filter out the tea leaves, and add milk and sugar.

5. Boil the brown sugar with a little water, add the boiled pearls, and simmer until thickened.

6. Pour the brown sugar syrup into the cup, rotate it so that the syrup hangs on the wall of the cup, pour the milk tea, and the brown sugar bobo milk tea is completed.