Shaanxi Qishan noodles with minced meat material tool
Ingredients: flour (500g), pork belly (moderate amount), leek (moderate amount), eggs (2), auricularia auricula (moderate amount), day lily (moderate amount), carrot (half root) and old tofu (moderate amount).
Seasoning: salt (right amount), pepper powder (right amount), onion segments (right amount), dried peppers (right amount), star anise (right amount), ginger (right amount), cinnamon (right amount), thirteen spices (right amount), light soy sauce (right amount).
Kitchenware: cooking pot, frying pan.
The noodles with minced meat in Qishan, Shaanxi;
1. Making meat stuffing: prepare appropriate amount of pepper, tender ginger, dried pepper, pepper, dried tangerine peel and onion.
2. Good local pork, preferably pork belly, fat and thin.
Cut the meat into cubes.
4. Pour a little more oil in the wok, heat it, add dried peppers, stir-fry the fragrant pepper oil, and take out the peppers if you don't like them.
5. Pour the diced meat into the pot and stir fry for a while.
6. Add the prepared aniseed, continue to stir fry, and add a little thirteen spices, soy sauce, soy sauce and cooking wine. I have homemade shrimp skin powder and pepper powder. Then add a proper amount of salt (especially don't forget to add dried Chili noodles) and continue to fry until the meat is cooked.
7. Finished product display 1
8. Exhibition of finished products II
9. Take two eggs and mix well.
10. Pour the egg mixture evenly into the pot and fry until cooked.
1 1. Cut the eggs into water chestnuts for use.
12. Cut the leek into sections.
13. Cut tofu into pieces.
14. Dice auricularia auricula and daylily.
15. Cut carrots into water chestnuts.
16. Making vegetarian stuffing: put auricularia auricula, bean curd, day lily and carrot in a wok, stir-fry until 8 minutes are cooked, and put them in a bowl.
17. Add a proper amount of water to the pot to boil, and pour in a lot of vinegar. If you don't like vinegar very much, add a proper amount, then pour in the vegetarian stuffing and meat stuffing and cook for a while.
Seasoning: the taste will be adjusted according to your own taste. So the authentic minced meat soup is OK.
18. Generally, when I make spaghetti, I mix it in the morning and knead it for a while (I must knead it in the same direction, that is, give some force), so that the noodles will have a strong flavor.
19. Start rolling. At first, just like going down a hillside, roll the noodles around and open them a little bit around. Well done at the beginning, and well done at the back, otherwise the noodles will roll strangely, hee hee.
20. When the surface is slightly larger, roll it on the rolling pin like this, hold the rolling pin in your hand, roll the surface evenly, and move it from the middle to the outside in turn, so that all surfaces of the surface are evenly stressed.
2 1. Noodles continue to enlarge. . . . . .
22. "Noodles are good and spectacular, but the chopping board is too small.
23. Details show that the thinness of the surface can reveal the light.
24. Detail Show 2 Can I say it is almost as thick as paper?
25. First roll out the rolled surface on the rolling pin, and then fold it back and forth on the chopping board, just like this profile is easy to cut. (Episode: People who are particularly good at rolling noodles in the north like "plow noodles" that don't cut noodles, and plow noodles are particularly delicious. Let's talk about ploughing another day)
26. While this segment is in progress. . . . . .
27. Pull the cutting surface away from the surface, as shown in the left figure.
28. Grab the pulled noodles from the middle, shake them, and the cut noodles will suddenly spread out to see if they are particularly beautiful.
29. Show the details of the cut noodles
30. Put the noodles in boiling water and basically cook the handmade noodles in half. I like to eat soft food, cook it for a while, then scoop up the noodles and put them in a bowl, pour the homemade hot and sour meat on the noodles, and sprinkle with leeks and eggs. A bowl of Qishan minced meat noodles is baked.
3 1. If you like spicy food, you can add some oil and spicy food, which is very enjoyable.
Tip:
1, minced meat handmade noodles are generally suitable for adding an egg to the flour, and then adding some alkali or salt, so that the noodles are delicious and stiff, and it is better to wake up for a while, about three hours;
2, the rolling process is good, suitable for ploughing, then the taste is better, the more manual, the better.