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The best place to eat Dongpo Pork in Jiaxing?

The previous Dongpoju was very delicious, but it was a pity that it was closed. . .

I will give you a catalog of Jiaxing snacks in my space. You can choose freely. They are all good! ~~

, Northeast Niang Chuan Yabo: No. 99 Hongbo Road. Features of the shop: Since it is called Chuan Chuan Xiang, of course the word "Xiang" is highlighted. Per capita consumption: about 8 yuan.

2. Hongbo Road Northeast BBQ: No. 235, Hongbo Road, less than a stone’s throw from the Hongbo Road vegetable market. Business there is very good, so go early or you won't be able to get a seat. Features of the store: Pay attention to the blending of flavors. Per capita consumption: ten to twenty yuan.

3. Fuzhongdai Northeast BBQ: Room 105, Building 1, No. 1, Fuzhongdai next to Dai Mengde. Features: In addition to barbecue, it provides cold noodles, dumplings, etc., suitable for both northern and southern tastes.

4. Tianyuanhui BBQ: The small shop diagonally opposite the "Gao Anlina" Korean restaurant on Youyi Street, whether it is charcoal grill or beef and mutton skewers, it is delicious.

5. Lao Tu Men Kebab King: No. 6 Ziyang Street. Barbecue type: smokeless charcoal. Features of the store: The environment is spacious, suitable for the taste of Jiaxing people, and has many repeat customers.

6. Flavor BBQ: No. 18 and 19, Jianguo North Road. Barbecue type: smokeless charcoal. Per capita consumption: 20 yuan. Features of the store: To retain a certain northern taste, the key is to be "attentive" to customers.

7. Baqianli Kebab: No. 1045, Hexing North Road. Specialties of the shop: Northeastern-style skewers and handmade dumplings.

8. Handu BBQ: No. 32, Dongsheng West Road. Mainly Korean style pork belly and grilled squid.

9. Free space: the intersection of Dongsheng Road and Yuexiu Road. Features of the shop: The environment is classic and elegant, offering Korean-style barbecue, grilled fish and skewers, as well as stir-fried vegetables. Per capita consumption: about 50 yuan.

10. Han Yu Palace: No. 287, Chengbei Road. Features of the shop: Mainly Korean-style roast beef, steak, and grilled seafood.

11. Onoya: Opposite the New Xiyang Hotel on Huating Street. The specialty of the shop: Japanese barbecue, which is very particular about the auxiliary ingredients. Barbecue type: smokeless charcoal. Per capita consumption: 38 yuan (self-service mode).

12. Gata Northeast Flavor Restaurant: No. 15 Mingyue Road. Features of the shop: Authentic Northeastern barbecue. Per capita consumption: about 18 yuan.

13. Fatty BBQ: Go north at the intersection of Yuexiu Road and Hongxing Road. Features of the shop: The aroma is so delicious that it makes people drool. I recommend everyone to try it. The biscuits, chicken wings, vegetarian chicken, and crispy bones there are absolutely crispy. (The boss said that they are authentic sheep cartilage, and there are some now. Barbecue, the only raw material is pork soaked in mutton juice).

13. Old Shu people: A little further south at the Hongbo intersection of Hongxing Road. The business of the old Shu people is very good. I arrived late and there was no place to sit! The food is quite affordable, but there are too many customers, so the food is served slowly!

14. Shuxiang Sichuan Food Restaurant: in the middle section of Zhenhe Road opposite Jiaxing College on Yuexiu South Road. The store is Zhang Hua, a local, and the chef is from Sichuan. The store is small and the business is good (the owner has bought a BUICK Excelle a year after opening). The dining environment is average, but very clean. If you go there, you must make a reservation at least an hour in advance. If you like spicy food, Friends will probably like it. Must-order dishes: Spicy fish and sauerkraut cooked in a pot (most people can’t tolerate it, so I don’t recommend everyone to try it). The pickled radish is also very delicious. Although there is "roast chicken", it is not tasty and is not recommended.

15. Chongqing Li Yuwang: The entrance of Peninsula Apartment on Chengbei Road. It tastes great and is affordable. There is a parking space, and the grilled fish tastes really good.

16. Pickled fish on Shao Shao North Road: next to Heima Cabaret in Pingjia Lane. The fish is super tender and costs 16 yuan per pound. It’s the best restaurant and the boss has a good service attitude.

17. Shuzhu Hotel: West side of Chengnan Road. The owner is a Sichuanese and a cook. It was originally a very dilapidated garbage shop. It is on the east side of Chengnan Road. It still looks like a garbage shop on the outside, but the interior quality has been improved. It is rated as a "garbage transfer station". Must-order dishes: salt water Duck gizzards and pickled fish (not killed alive, sold by the portion regardless of the pound), other dishes were bland and tasteless.

18. Baxiang Boiled Fish: North of the intersection of Huancheng West Road and Zhongshan Road.

Although it is called "Baxiang Boiled Fish", the taste of the boiled fish is really unsatisfactory. My evaluation: the score is 55 points at most, failing! On the contrary, the dry-fried "crayfish" tastes good, and the "braised three delicacies" are also good, but I don't recommend other dishes at all.

19. Beijing Shabu Shabu City: In the middle section of Jianguo Road, the "Colorful Colors" back door of the Federation of Trade Unions. Although under the banner of Beijing, its hot pot is far from authentic Beijing products, but its "sheep scorpion" hotpot is pretty good. "Sheep scorpion" means the spine of the sheep, and the old wine is quite good. Of course, this yang scorpion is the same as Beijing's. In comparison, it is still much worse, that is, the "sheep flavor" is much less. I believe that the boss has improved it in the south, but the line in "Teahouse" goes: Improve and improve, the more it changes, the cooler it becomes. Now its branch is located in front of Sunshine Plaza on Hexing North Road. The decoration is more elegant and the taste is worse.

20. Wangtao Homemade Spicy Restaurant: Youyi Road (near Ark Garden).

21. Pan Pan Cai: This Sichuan restaurant is in the alley opposite to the place where I bought the electric scooter on He Xing South Road. They don't have a sign and they are all regular customers. If you go there late, you will definitely not get a seat. It is the most affordable place to eat, but the environment is really bad.

22. The mutton shop at the intersection of Wenchang Road and Chengnan Road. Its specialty is mutton noodles, and the stir-fries are also good. There are so many people that we have to share a table.

23. The Little Laibao White Chicken at the entrance of Wangguanli is pretty good, about 20 yuan for 2 people.

24. Jiaqi Restaurant: At the intersection of Chengbei Road and Dongsheng West Road, it has been open for more than ten years. The decoration is average but the home-cooked food there is delicious, the food is abundant, and the price is moderate. . The fried bullfrog and fish head tofu soup there taste really good.

25. There is a restaurant next to Xinhua Bookstore on Zhongshan Road, not opposite. I forgot the name of the restaurant. They serve home-cooked dishes, with good taste and reasonable prices.

26. On Jishui Road, there is a small Shaoxing white chicken restaurant in front of the market. In fact, the stir-fried dishes inside definitely have a home-like taste, and the recently launched mutton is also good.

27. Ah Pang Hotel: at the intersection of Hexing Road and Huancheng Road, opposite Yaying Store. The dining environment can be described as extremely bad. It is a renovated residential house. The kitchen is next to the toilet. Occasionally, you can smell a strange smell while dining. There are three Sichuan waiters and one grandma-level waiter is the boss's mother, but the business is probably too good, so the mother is more Don't rush the dishes, otherwise the mother will greet your mother, and the boss will personally serve the dishes. The business of this restaurant is very good, and the price is reasonable. The must-order dishes: beef with soy sauce and bone pot.

28. Weiwei Hotel: The original location was next to the west of Salon Hotel. Later, the female head waiter of this restaurant established her own business and took the male chef away. The new restaurant opened near Mingyue Road in Hexi. The must-order dish: eel tuber. Soup, steamed chicken, pork chops, oily but not greasy. The price is slightly expensive, but for an old store, I was very impressed.

29. Dadi Local Chicken Restaurant: Opposite Chengnan Park on Huancheng South Road, the environment is average. As the name suggests, the must-order dish: local chicken pot, and various game, but because of the large number of parasites in wild game, it is not recommended. . As for the price, I really can’t compliment it, it’s a bit ridiculously expensive. If I go, I'm going to rub my neck, and I'm going to get slaughtered.

30. Xu'an Hotel: Close to Xu'an Village, turn into a small road from Chengdong Road and pass through the train culvert. This is a shortcut. This restaurant is an authentic large canteen-type hotel. You have to count several tables per table. Only then can we satisfy the rising appetite of the masses. The prices are fair and no one is cheating. If you eat more than 100 yuan, the boss and chef will personally give you a Chinese lap. Must-order dishes: white tripe, white chicken, clam soup.

31. Laibao Baiji Store: northwest corner of the intersection of Chengbei Road and Dongsheng Road.

The original name was "Xiao Laibao", and its boss was the next-door neighbor of the original "Xiao Laibao". It is said that "borrowing chickens to lay eggs, borrowing names to make a fortune", Xiao Laibao himself died in poverty last year (this column did a story about him "going to high school" last year) "The next three episodes of the program, which can be regarded as his final work), his trademark was registered by a woman, so the store had no choice but to change it to "Noble Hotel". The owner got some of Little Noble's fur and used it for 15 pounds The above Subei chicken is used as raw material, boiled into white chopped chicken. The taste is acceptable. I personally think it is the best among the imitations made after Xiao Laibao's death. Since last year, the boss has invited many young male helpers, who have good image and temperament. Jia, I thought it was a college student working a summer job, but later it turned out to be a relative of the boss. The chefs in this restaurant change like water, but the boss cooks the white chicken himself. Therefore, except for the white chicken, all other dishes are a mess, but the price is extremely cheap. If you go there, I recommend you to chop a chicken leg. The boss cuts the bones himself, which is very similar to the knife skills of the chefs in the past. The price is about 14 yuan.

32. Shennong Baicao: at Shibali Bridge in Xinfeng Town. There are many home-cooked dishes here that taste relatively authentic.

33. Ah Ying Pot Store: in Yao’s Plaza on Jianguo Road. What I usually eat are taro stew, braised duck paw stew, pork ribs stew, and pickled fish stew (but the best pickled fish stew is next to the Black Horse KTV on Shaanxi North Road, and the one here is the best). There is also stinky tofu pot. Very fragrant. And the prices here are also very affordable.

34. Station Hotel: 07 Provincial Highway Shuangqiao, the boss is also the chef, he has excellent cooking skills, and he is multitasking. At that time, Nie Weiping played chess with five people at the same time, but I saw with my own eyes that this boss was in charge of five people. There is a stove and five pots, and the red and white waves are rolling in each pot. The store’s signature dishes: steamed chicken, sauce duck, and fried snails (for the snails in the pond, ask the boss to add more pepper and not sugar). The two waitresses are from Sichuan. It is difficult to find more smart people in the Murano Hotel. Generally, the waiters in the hotel change like the stars, but these two have been loyal to the boss for more than three years, and they have been here since last year. , the overhaul of Provincial Road 07 has had a lot of impact on business. Recently, the boss has hired a new Sichuan chef, which needs to be verified.

35. Tianqiao Hotel: Shuangqiao, Provincial Road 07, a must-order dish: sausage. , you can reserve wild tortoise in advance, the price is slightly more expensive.

33. Shuanglong Local Restaurant: Less than 1 o'clock at the Hongyang intersection of Provincial Road 07, a must-order dish: steamed stinky tofu, add green onion and garlic (cut into pieces). (Do not add sugar). Personally, I think the stinky tofu is the best among all restaurants in Jiaxing. The curry frog is also good. You need to add more ginger and curry powder. Because frogs (frogs) are protected animals, it is not recommended.

50. There is a hot pot restaurant on the road in front of Jiaxing Mall. It is the best clay pot restaurant I have ever eaten.

51. If you want to eat hot pot, there is a place next to Century Avenue in Tongxiang. It's called Xingfu, and there's Xingfuqiao. There's a Xingfu Restaurant, and the boss is very quick in cooking. I once saw the boss cooking three pots at the same time, and he was busy and not messy. -50 yuan, the ingredients are definitely real, and the price/performance ratio is much higher than in Jiaxing.

52. The most recommended one is at the entrance of Tiancheng Garden House. One chicken is enough for 4 people, and it comes with 4 vegetables. , the rice is optional, the soup and sauce are good, if you go there, you have to get a seat early, the cost for 4 people is about 50. --- This famous restaurant has long been famous

53. "Yixidi" chicken pot in Sunshine Plaza. , similar cooking method, also very good!

54. The little fat guy at the Hongbo intersection of Hongxing Road is good. Now it is newly renovated and serves a bowl of large wontons for 5 yuan. The wontons are great and delicious. I feel that few can compare with him in Jiaxing, and the food is very affordable. A girl may not be able to finish it for 5 yuan.

55. Jindeli Wonton on Hexing Road, first. Next door to the hospital, it tastes good, a big bowl of wontons costs 4 yuan.

56. In Muhu Community, I forgot the name, it’s very unique and delicious. They sell roast duck in front of the store. Yes! I’ll write down the name of the store next time! I remembered it, it’s called “Old Goddess” wontons. You can buy them individually, but you need more than 5. There are many varieties with different prices, so you can mix and bake them!

57. The "Big" wontons at the intersection of Xiuzhou Road and Qinjian Road are a bit expensive, but the taste is okay.

58. There is a newly opened wonton shop in Pingjia Nong. The store is very small. It is opened by a mother and son. The mother is responsible for making wontons and collecting money, while the son is responsible for cooking wontons. Personally, I know this restaurant has the best taste and service. OK

59. Aneng Noodle House: In fact, the most famous one among Tongxiang locals is a noodle shop. How is it famous? I have personally seen at least 3 noodle shops in Tongxiang, and they are grandly named Master Aneng’s Apprentice Noodle Shop, which shows Aneng’s popularity. Aneng Noodle Shop is located in a small alley opposite the telecommunications company. It claims that each pot only serves one bowl of noodles, so the waiting index is quite high. It is not recommended to wait when you are hungry. The taste of the noodles is more southern and has a strong sweetness.

60. The small alley opposite Tongxiang Guangming Hotel, which is also opposite Tongxiang TV station. It is said to be an old restaurant in Tongxiang. The mutton is very authentic, but it is quite expensive. Their mutton noodles are recommended, and the noodles are very thin. , the soup is very thick, it’s so comfortable to have a bowl in winter

61. There is a dim sum shop in Qianhetan that sells better siomai. It’s big, has thin skin and lots of fillings, and the price is only three yuan per customer. , and the small wontons are also very delicious, and the portion is very large. It is more than sold by two customers in other stores. It is 1.5 yuan/customer. You can go and check it out.

62. Lao Li Shaomai Shop at the intersection of Wenchang Road and Chengnan Road.

63. Jin Hui, a small shop in front of Jindu, personally feels that the siomai there is good. I often eat the siomai there as my staple food because I have no choice.

64. Xinjiayuan Hotel: On the west side of RT-Mart, it mainly eats shark fin, abalone and other seafood, so the price is not cheap. But it's okay to do it occasionally.

65. Mingmen Watermark Coffee and Western Food: The environment is good, the coffee is average, and the Western food (this is the only taste in Jiaxing). If you happen to stop by there, you can go and have a meal.

66. La Fontaine: It was newly opened a few months ago. The decoration is very beautiful. The exterior is full of transparent floor-to-ceiling glass windows, which is very romantic. The address is opposite the Sunshine Hotel, which is very conspicuous.

67. Macao Doulao: It specializes in hot pot, but the food there cannot be compared with ordinary hot pot. The soup base alone is different, very refreshing, with tofu, preserved eggs, etc., and the soup is stock. The food is simply great, with a lot of fresh seafood, such as elephant trunk sticks and fresh abalone. The special sauce is not ordinary, it is a specialty there, friends who are interested must try it. One is in Chunxiaoyuan, where the main store is, and the other is in Century Plaza.

68. Pier 9: The steak there is the best in Jiaxing. It is more formal and it is more appropriate to order a set meal. Next to the Ship Culture Museum.

69. Old Beijing Shabu Shabu City: Next to Aying Pot (there is also one on Hexing North Road, Sunshine Plaza). There are more customers here in winter because there are hot pots and authentic dishes. The roast duck is delicious. The price is cheap.

70. Sichuan Food View: Located on Hexing North Road, Sunshine Plaza, it opened last year. They mainly eat hot pot here, but it has no special features, the food is expensive, and the taste is average, which is disappointing. It is not comparable to the Sichuan cuisine in Hangzhou. I had to make a reservation when it first opened last year, which was really disappointing. (However, the Tianhao KTV next to it is still good. The price is generally a hundred yuan more expensive, the sound is good, and the girls are also good.)

71. Dongsheng Hotel: Although this hotel is not particularly famous, come here. There are quite a lot of people eating, but there is only one thing that I can recommend, roasted deer leg, 12 yuan each (don’t think it’s a whole big deer leg, it’s a very small piece).

72. Jinyue Harbor: on Hongxing West Road, crossing the national highway. The environment there is first-class, the food is delicious, the service is first-class, and it's not particularly expensive. If you want a slightly better party, choose here. The food is much better than Jinyue's.