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Which brands of purified water and mineral water have green food?

If we only refer to drinking natural mineral water, there should be no green food in the mineral water. Green food refers to products produced in a good ecological environment, produced in accordance with green food standards, implementing full quality control and obtaining the green food label. The right to use safe, high-quality edible agricultural products and related products. The catalog of applicable standards for green food products stipulated by the state includes: 1. Planting industry product standards (NY/T 285-2012 Green Food Beans, NY/T 288-2012 Green Food Tea, NY/T 2140-2012 Green Food Substitute Tea, NY /T 289-2012 green food coffee, NY/T 654-2012 green food cabbage vegetables, etc.); 2. Livestock and poultry product standards (green food dairy products NY/T 657-2012, green food poultry meat NY/T 753 -2012, green food bee products NY/T 752-2012, green food eggs and egg products NY/T 754-2011, green food meat and meat products NY/T 843-2009, etc.); 3. Fishery product standards (green food Shrimp NY/T 840-2012, green food crab NY/T 841-2012, green food NY/T 842-2012, green food seashells NY/T 1329-2007, green food algae and its products NY/T 1709-2011 etc.); 4. Processed product standards (Green Food Beer NY/T 273-2012, Green Food Wheat and Wheat Flour NY/T 421-2012, Green Food Fruit (Vegetable) Sauce NY/T 431-2009, Green Food Plant Protein Beverage NY/T 433-2014, etc.). There is no mineral water or purified water. The water used in the production of green products refers to the national standard GB 8537-2008 for drinking natural mineral water, and the GB 19298-2014 national food safety standard for packaged drinking water.