KFC founder--Colonel Sanders. The colonel, who was born in 1890, had a life full of American-style success stories. When he was young, he worked in various industries, including railway firefighters, road maintenance workers, insurance agents, tire sales and gas station owners, etc., and finally worked in the catering industry. Found the destination of my career.
When he was running a gas station in Kentucky, in order to increase his income, he made various snacks and provided them to passing tourists; the business developed slowly but steadily, and his reputation for cooking delicious meals also attracted people Passing tourists, the governor of Kentucky named him Colonel of Kentucky in 1935 in recognition of his contribution to Kentucky's catering. The Colonel's most famous specialty is his carefully developed fried chicken. This has always been a popular product. It took the colonel ten years of blending to achieve a finger-licking aftertaste. When the colonel was 66 years old, he drove his old 1946 Ford car, carrying his eleven unique ingredients and his right-hand man, the pressure cooker, and set out on the road. He went to restaurants across Indiana, Ohio, and Kentucky to sell fried chicken recipes and methods to interested restaurants. Surprisingly, in just five years, Colonel's has had 400 chain stores in the United States and Canada.
When he founded KFC, he was a 66-year-old retiree with a monthly social security pension of US$105. Today, KFC has become the world's largest fried chicken chain. At the same time, the colonel also received the attention of the television station. Since he was busy cooking all day, he could only find a clean, white palm suit. This dress has since become his unique registered trademark. Since then, people have associated this suit with KFC; and his white suit, white hair, and goatee have become a national symbol. Report Respondent's Supplement 2009-09-02 11:43 KFC (Kentucky Fried Chicken) is a famous fast food restaurant chain from the United States. The first KFC was founded by Harland Sanders in 1952. It mainly sells fried chicken and other foods and is affiliated with Yum! KFC's business philosophy is to continuously introduce new products or repackage previously sold products to target people's early adopter mentality in order to gain profits.
KFC is owned by Yum Brands. Yum Brands is the world's largest restaurant group, with more than 33,000 chain stores and 840,000 employees in more than 100 countries and regions around the world. It owns world-renowned catering brands such as KFC, Pizza Hut and Taco Bell, ranking first in the world in chicken, pizza, Mexican-style food and seafood catering respectively.
KFC has formed a strategic alliance with Pepsi-Cola, and restaurants regularly sell carbonated drinks provided by Pepsi-Cola (except in some countries, such as Japan and South Korea, where KFC sells Coca-Cola).
Kentucky is the world's largest fried chicken fast food chain. KFC's logo, KFC, is the abbreviation of Kentucky Fried Chicken. It has become a well-known brand worldwide.
In 1930, Harlan Sanders, the founder of KFC, opened a restaurant in his hometown of Kentucky, USA. During this period, Sanders devoted himself to researching new methods of fried chicken, and finally succeeded in inventing a secret recipe composed of eleven spices and unique cooking techniques. Its unique taste was well received by customers, and the restaurant's business was booming day by day, and the secret recipe was inherited. to date. In recognition of his contribution to his hometown, the state of Kentucky awarded him the honorary title of Colonel Sanders.
The image of Colonel Sanders wearing a suit, with white hair and a goatee has become the best symbol of the KFC international brand.
Colonel Sanders' success began when he was 40 years old and operating a Corbin gas station in Kentucky. In order to increase his revenue, he began to make various snacks and provide them to passing tourists. Because his reputation for cooking delicious food attracted passing tourists, the business has grown slowly and steadily since then.
As his reputation grew, then-Kentucky Governor Ruby Laffon awarded him the title of Kentucky Colonel in 1935 in recognition of his contribution to Kentucky's food scene.
The colonel's most famous specialty is the fried chicken he carefully developed and invented. This is KFC's most popular product today. It is cooked by the colonel using a magic formula of eleven spices after ten years of research.
The delicious fried chicken attracts many customers. However, the traditional fried chicken method requires customers to wait thirty minutes before enjoying their food. By 1939, the puzzle was answered when the colonel visited a pressure cooker demonstration. The colonel bought a pressure cooker and went home. After doing various experiments on cooking time, pressure and oil, he finally discovered a unique method of frying chicken. The fried chicken fried under pressure was the most delicious fried chicken he had ever tasted. To this day, KFC Fried Chicken still maintains this secret of using a pressure cooker.
The Colonel's business faced a crisis in the mid-1950s when the road next to his Sanders Cafe restaurant was passed by a new highway, forcing him to sell the restaurant. The colonel was already 66 years old at the time, but he felt that he was still young and did not need to rely on social welfare benefits to live. This turned out to be a turning point in his career.
The colonel used his old Ford car produced in 1946 to set out on the road carrying his eleven spice recipes and his right-hand assistant-the pressure cooker. He went to restaurants across Indiana, Ohio and Kentucky to sell fried chicken recipes and methods to interested restaurants. The first authorized KFC restaurant was established in Salt Lake City in 1952. Surprisingly, in just five years, Colonel's has developed 400 chain stores in the United States and Canada. This is the beginning of the world's catering franchise.
KFC is the world's largest fried chicken fast food chain, with more than 11,000 restaurants around the world. These restaurants can be found in more than 80 countries. From the Great Wall of China to the bustling downtown area of ??Paris, the picturesque city center of Sofia and sunny Puerto Rico, fast food restaurants with the KFC logo can be seen.
More than 10 million customers around the world taste the KFC original chicken created by Colonel Sanders nearly half a century ago in various KFC restaurants every day. It is fried and breaded with eleven mysterious recipes. . Customers can also enjoy nearly 400 other items at KFC restaurants around the world, such as chicken patties in Kuwait and silicone fish sandwiches in Japan.
In order to meet the needs of consumers at different levels, KFC’s customer service methods are also constantly changing. In addition to in-store dining and takeout, there are more than 300 KFC stores in the United States from Oakland to Albuquerque. More and more cities in other countries have launched home delivery services. And in some cities in the United States, KFC restaurants have also cooperated with sister restaurants Pizza Hut and Taco Bell within the group to serve customers at the same restaurant outlets in busy neighborhoods. Meals are provided. Now, college students from Puerto Rico to California have added KFC fast food to their daily diet.
More than 60 years ago, Colonel Sanders, the founder of KFC, invented what is now known as: "the family dinner alternative" - ??providing a complete meal for those who do not have time to cook at home, or do not want to cook family, he calls it: "Sunday dinner seven days a week."
Today, the Colonel's spirit and legacy have become a symbol of the KFC brand, and the KFC logo designed with the image of Colonel Sanders has become one of the best and most recognizable brands in the world.
KFC belongs to the world's largest restaurant group - Yum! Global Restaurant Group. The group includes nearly 30,000 chain of world-famous KFC restaurants, Pizza Hut and more in more than 100 countries and regions. Restaurants, Taco Bell Restaurants.
KFC entered Beijing, the ancient capital with a long food culture, in 1987, thus beginning its development history in the country with the largest population in the world.
On November 12, 1987, KFC’s first restaurant in China officially opened in the prosperous area of ??Qianmen, Beijing. Taking this as a starting point, KFC began to explore, learn from Chinese society and market, and gradually create a management model with Chinese characteristics. In 1992, the total number of restaurants nationwide was 10; by 1995, it had grown to 71. On June 25, 1996, KFC China's 100th store was opened in Beijing. This is a milestone, marking KFC entering a more steady development stage in China. Report ° Zz Answer acceptance rate: 28.1 2009-09-02 11:37 KFC is the world's largest fried chicken restaurant chain. Sixty years ago, Colonel Harland Sanders developed an exclusive fried chicken recipe consisting of eleven spices, which later developed into what is now KFC. KFC is present in more than 80 countries around the world and currently has more than 9,600 stores. There is a KFC opening every day on this earth. Whether on the Great Wall of China or the busy city center of Paris, from the picturesque downtown Sofia in Bulgaria to the sun-drenched streets of Puerto Rico, KFC with the familiar face of Colonel Sanders as its signboard can be seen everywhere Dining room.
More than 6 million customers around the world enjoy the delicious meals provided by KFC every day. In addition to KFC's traditional signature product - original fried chicken, customers can also taste more than 400 other products in KFC restaurants around the world, such as chicken scones in Kuwait and salmon sandwiches in Japan.
KFC’s success stems from the concerted efforts of nearly 190,000 employees around the world. Across the world, KFC always puts the needs of customers first, so that customers can enjoy the most friendly first-class service and dining environment while enjoying a variety of high-quality meals.
The Asia-Pacific region is the fastest growing region for KFC; in Malaysia, South Korea, Indonesia, Thailand and mainland China, KFC has become the largest Western-style fast food restaurant in the region.
KFC is part of the PepsiCo Group and is one of the most successful consumer products companies in the world. Its three major systems are the restaurant industry, beverage industry, and snack food industry. KFC and two other well-known restaurant systems---Pizza Hut and Taco Bell, are all coordinated by PepsiCo's international catering business.
In the mid-1930s, Harlan. Colonel Sanders bought a motel and cafe in his hometown of Kentucky, twenty-five miles away from Tennessee, USA. Before he entered the restaurant business in his sixties, he already owned numerous businesses from road and rail to steam ferries on the Ohio River.
Colonel Sanders was passionate about cooking and often experimented with recipes using various condiments. His reputation grew when he discovered that chicken nuggets were coated in flour and fried using ten magical herbs and spices. Then, one Sunday, as he was preparing to cook fried chicken for tourists, he added an eleventh ingredient. Colonel Sanders said: "With this eleventh recipe I discovered I have the most delicious chicken in the world."
In recognition of his contribution to his hometown, Kentucky awarded him the honorary title of "Colonel Sanders".
By 2000, the KFC chain had more than 1,000 restaurants around the world. These restaurants are located in more than 80 countries and regions, employ more than 200,000 employees, and have an annual turnover of nearly 9 billion US dollars. ヽbia, answer acceptance rate: 20.4 2009-09-02 11:37 Report On November 12, 1987, the first restaurant of the American fast food company KFC in China officially opened in the prosperous area of ??Qianmen, Beijing. Following this, McDonald's opened its first restaurant in China in Shenzhen in 1990. Since then, foreign fast food has mushroomed in the streets and alleys of China. Western fast food has brought us not only differences in taste, but also changes in food culture, management models, and dining concepts. It was October 10, 1987, and the KFC restaurant was undergoing a trial opening.
General-Loading Answer acceptance rate: 14.6 2009-09-02 11:39 Report KFC originated in the United States. It is a world-famous fried chicken fast food chain company with more than 10,000 restaurants around the world. So far, KFC has more than 200 restaurants across the country. The city already has more than 1,000 restaurants. Strict and unified management and clean and elegant dining environment have left KFC with a good impression on hundreds of millions of customers. The arrival of KFC not only took the lead in introducing the modern concept of fast food to China, but also made people feel the fundamental difference from food flavor to dining style in traditional diet for the first time, and also had a significant impact on people's service concepts. KFC, along with the famous casual dining brand PIZZA HUT, Mexican-style restaurant TACO BELL, and A&W, Long John Silver’s (LJS), belong to Yum Brands, one of the world’s largest catering chains.
KFC advocates team spirit and the enthusiastic participation of every employee, and is committed to providing employees with comprehensive training, welfare guarantees and development plans to maximize the potential of each employee. For this reason, more and more outstanding young partners come to KFC.
As one of the largest and most successful fast food chains in the world, one of the secrets of KFC’s success is to always open its doors to young people who are full of energy and have the courage to challenge themselves, and pay attention to the training of employees. Encourage employees to grow with KFC ***. We welcome you to become a member of this dynamic and ideal community.