Pastry is a kind of finished product with one or more of cereals, beans, potatoes, oils, sugar and eggs as the main raw materials, with or without other raw materials. As the saying goes, if you eat in Guangzhou, you will taste in Chaozhou. As a native of chaozhou people, you will naturally eat a lot of cakes. There are actually many snacks in Chaozhou, and all kinds of cakes are also delicious. But what I'm going to talk about is some cakes that I have eaten and think are more Chaozhou, which can definitely stand scrutiny.

Caitouguo

Caitouguo is one of my favorite cakes. In fact, Caitouguo is our name in chaozhou people, and it is also called radish cake. It is a pastry snack made by adding pickled shredded radish and other materials to rice flour slurry and steaming it in a steamer. My family's practice is that my mother often uses lard+kale to stir-fry cauliflower. The cauliflower is a little sweet and oily, and with kale as a green vegetable, it is seamless and won't feel bored at all.

Yi Xi Da Ya Cake

Actually, Yi Xi Da Ya Cake is a trendy moon cake in chaozhou people. The crust of the cake is divided into two layers, a crisp layer and a cladding layer. It is baked with honey and fine flour and freshly squeezed lard. The stuffing inside is mainly mung bean paste or red bean paste, and now there are black bean paste, plum stuffing and taro paste. Personally, I prefer black bean paste and taro paste. Every Mid-Autumn Festival, after worshipping the Moon Mother, I will enjoy the moon with my family, while eating Yixi big fork cakes and making kung fu tea, so that I won't feel bored at all. I can eat two big fork cakes at a time.

bergamot cake

The last cake, I don't want to introduce sufu cake. To tell the truth, I really don't love sufu cake, but I like fingered citron cake with similar taste. It's not easy to make fingered citron cake, and ordinary families can't make it at all. First, we have to make two doughs, one is made of eggs, powdered sugar and flour, and the other is crispy, which needs to be made of flour and lard. Everything tastes "salty", but I always feel salty and salty when I eat it. The peanut and sesame stuffing in the middle is very fragrant, and it is also first-class with Kung Fu tea.

Chaozhou Doufang

Chaozhou Doufang is a dessert made of peanuts, sugar and maltose. It tastes crisp and crisp. When I was a child, I often used it as a snack, which made my teeth really complicated. Haha, it is now sold in tourist attractions near our home, and it is also a hot-selling product. It is the best with tea.

Of course, Chaozhou's cakes are more than that. There are many, many cakes, such as crisp candy from Longhu, and Chaozhou's old lady cakes. Here, I recommend the cakes that I think are delicious to you. It's really worth a try. Trust me. I hope my answer is helpful to you, and welcome to our Chaozhou. I will make Kung Fu tea, serve some cakes I recommend, and talk about life together.