KBH is a top German kitchenware brand founded in 1911. It adheres to the consistent rigor of the Germans and the unique German romance of the Twin Cities, and insists on the principle of "the best kitchen, the best With the concept of "home", its products have fine workmanship and novel styles. Since the company was founded, it has obtained 12 pot patents and is very popular.

Just looking at its appearance, it is not difficult to find that the inner coating of the pot is made into a honeycomb shape. Underneath the honeycomb mesh structure is a layer of non-stick coating, which is die-cast in one piece, and the composite steel material is also very durable. One feature is that it can effectively solve the thermal conductivity problem of pure steel.

The heat conduction is faster and more uniform than that of ordinary pots. The stainless steel relief technology is used to process the honeycomb pattern. When cooking food, the ingredients are suspended on the stainless steel mesh structure, producing an anti-stick film of water vapor that does not interfere with the pot. The bottom is in direct contact to achieve a physical non-stick effect.

Stir-frying is generally done by hot pan with cold oil, especially for fish, meat, and high-protein foods that like to stick to the pan. You must heat the pan first to make the temperature of the pan reach a certain temperature before adding oil. This can achieve a physical non-stick effect. In addition, the food fried in this pot does not lose any nutrients, there is no burnt or burnt phenomenon, and there is no food oxidation. The fish and meat dishes produced in this way are very good-looking.