As long as the soil and climate are not particularly different, there will definitely be no problem with planting.

But the key problem lies in two points. One is that if the soil, water quality, and climate of the green onions in Zhangqiu are changed, even a small change will most likely lead to a difference in the green onions grown. ;

The second point is that Zhangqiu’s green onions are famous for so many years. It is no longer just the green onions themselves, but a kind of reputation accumulated over a long period of time. This kind of reputation will make you even in other places in the future. "Zhangqiu green onions" grown locally with the same taste and appearance may not be as popular as real Zhangqiu green onions.

The above is a personal statement and is for reference only.

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Zhangqiu Green Onions

Specialty of Jinan. Produced in Zhangqiu, it has been widely cultivated as early as the Ming Dynasty and is known as the King of Onions. The plant is tall, white and thick, with a tender texture, crisp and juicy, mildly spicy and sweet, best eaten raw or cold, and can be stored for a long time. Rich in nutrients, it contains protein, sugar, iron, phosphorus, calcium and other minerals, vitamins, amino acids and other ingredients.

——Zhangqiu Green Onion dares to be the king and has its own "excellence". Its characteristics can be summarized in four words, that is, high, long, crisp and sweet.

——Tall: refers to the tallness of green onion plants. The short ones can reach 1.5 meters, the tall ones can reach 2 meters, and the weight of a single plant can reach 1.5 kilograms.

——Length: refers to the main product part of Zhangqiu green onions, which are white, very long and very straight. Generally 50-60 cm, the longest is about 1 meter, and the white stem can be up to 5 cm thick.

——Crisp: refers to the crisp, tender and refreshing texture of green onions, without gluten and residue.

——Sweet: refers to the white color of Zhangqiu scallions, which are sweet and delicious, rarely spicy, and are best eaten raw or cooked.

——A single Zhangqiu green onion plant generally weighs about 0.6 kilograms, and the yield per mu is generally about 4,000 kilograms, and high-yielders can reach more than 6,000 kilograms. No tillers, crisp texture, sweet taste, can be eaten raw or cooked.

——Zhangqiu scallion varieties include Da Wutong, Da Baqiao, Qi Sha Feng, etc. Da Wutong is the best. The green onions produced by Zhangqiu Qiao's family have the best quality and can be said to be the representative of Zhangqiu green onions.

——Zhangqiu green onions not only sell well domestically, but also enter the international market. Now they have expanded to more than 100,000 acres, with a total output of more than 300 million kilograms. Now he has become the "World Onion King"!

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Encyclopedia Business Card< /p>

Zhangqiu green onions, named after being produced in Zhangqiu City, are one of the famous specialties of Shandong Province. Zhangqiu green onions are known as “the king of green onions” because of their “famous”, “special” and “excellent” qualities. The main variety is "Dawutong", which is characterized by: slightly spicy, slightly sweet, crisp, tender and delicious, large white green onion, easy to store for a long time. Zhangqiu scallions contain more protein, multiple vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which has powerful bactericidal ability. Zhangqiu green onions have a long history, are well-known at home and abroad, and are loved by consumers all over the world.

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Introduction

Zhangqiu Scallions

As the saying goes, green onions are the symbol of a gentleman. They are pure and white. This is a simple plant that stands on the earth and stretches its arms to the sky. Compared with the red peppers that are separated from the earth, it has no bright colors. , but in obscurity, he cultivated a pure and proud figure. No pretense, no show off, no pursuit of extreme spiciness, no publicity of personality, just restrained feelings.

Zhangqiu green onions, named after being produced in Zhangqiu City, are one of the famous specialties of Shandong Province. Zhangqiu green onions are known as “the king of green onions” because of their “famous”, “special” and “excellent” qualities. The main variety is "Dawutong", which is characterized by: slightly spicy, slightly sweet, crisp, tender and delicious, large white scallions, easy to store for a long time; Zhangqiu scallions contain more protein, multivitamins, and amino acids and minerals, especially vitamin A, vitamin C and allicin, which has powerful bactericidal properties.

Zhangqiu green onions have a long history, are well-known at home and abroad, and are loved by consumers all over the world.

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History

Zhangqiu Green Onion

Zhangqiu Green Onion, belonging to the Allium genus of the Liliaceae family, is a perennial herbaceous plant. Also known as Caibo, Heshicao, etc. The pseudostems and young leaves composed of leaf sheaths are mainly used for food. It is native to western China and Siberia of the Soviet Union. It was domesticated and selected from wild species in China, and later spread to Europe via North Korea and Japan.

Chinese records of onions first appeared in "Er Ya" and "Shan Hai Jing". Since then, there have been detailed records in ancient books such as "Book of Rites", "Qi Min Yao Shu" and "Qing Yi Lu". Onions are mainly divided into: green onions, divided onions, chives, shallots, scallions, leeks, etc. Green onions are mainly produced in the north of the Huaihe River in the Qinling Mountains and the middle and lower reaches of the Yellow River. The main varieties are: Shandong Zhangqiu green onions, Shaanxi Huaxian green onions, Liaoning Gaiping green onions, Beijing Gaojiao white green onions, Hebei Longyao green onions, and Shandong Laiwu chicken leg green onions. , Shandong Shouguang eight-leaf green onion; divided onion, also known as four-season onion, vegetable onion, winter onion, mainly produced in the area south of the Yangtze River. This type of onion is easy to cook and has a strong spicy flavor; chives and shallots, mainly produced in Fujian , Guangdong and Guangxi regions; while scallions and leeks are cultivated in small quantities in various places.

The original variety of Zhangqiu green onions was introduced to Qilu from northwest China in 681 BC and has a history of more than 3,000 years. As early as 1552 AD, its onions were named the "King of Onions" by Emperor Shizong of the Ming Dynasty.

Zhangqiu green onions have a long history. In the Ming Dynasty, cultivation was very common in the western foothills of Nvshan Mountain (today's Qiaojia, Majia, Shijia, Gaojia Village and other places). Among the many varieties of green onions in China, Zhangqiu green onions are “famous”, “special” and “excellent” and are known as the “King of Onions”. The main variety is "Da Wutong". Zhangqiu green onions have outstanding characteristics of being tall, long, crisp and sweet. Tall: The Zhangqiu green onion plant is tall and majestic. It is the best of all green onion varieties at home and abroad today, so it is known as the "King of Green Onions". Length: The white onions of Zhangqiu green onions are very long and straight, usually 50 to 60 centimeters, with the longest being about 80 centimeters. They are very popular among people. Crisp: Zhangqiu scallions are crisp and tender in texture and extremely delicious. Sweet: Zhangqiu scallions are white in color, sweet and delicious, and rarely spicy. They are best eaten raw or cooked.

Zhangqiu green onions are rich in vitamins and minerals. According to the laboratory analysis of the Beijing Food Research Institute: every 100 grams of Dawutong products contains 0.05 mg of vitamin A, 20.2 mg of vitamin C, 2.4 g of protein, 0.3 g of fat, 8.6 g of total sugar, 9.8 g of carbohydrates, 4.6 mg of calcium, and phosphorus 39 mg, iron 0.1 mg, various amino acids 0.0298 mg. If compared with the well-known nutrient-rich tomatoes in the "Food Analysis Table" measured by the Department of Nutrition of the former Central Institute of Health, Zhangqiu green onions have 185.7% more vitamin B1, 233.3% more B2, and 94.2% more vitamin C than tomatoes. , 328.5% more protein, 7.1% more fat, 84.2% more crude fiber, and 30% more phosphorus.

Zhangqiu green onions

Zhangqiu green onions have a special aroma and spicy taste: regular consumption of green onions can not only increase appetite, but also have certain medical effects. The scallions are white, plump, tender, slightly spicy and slightly sweet, and can be stored for a long time. It is best eaten raw or cold, and is also good for stir-frying, seasoning, and cooking with pots. It can be called a treasure among onions. It is one of the favorite standing vegetables of Shandong people. Scallions dipped in sauce are used to make flatbreads, which are authentic Shandong flavors and are particularly popular among the masses. Green onions are the main ingredient in some famous Shandong dishes; roast duck, braised pork elbow, fried large intestine, etc. are all seasoned with green onions; famous dishes such as sea cucumbers roasted with green onions, braised tendons with green onions, roast pork with green onions, grilled fish lips with green onions, etc. are all seasoned with green onions. Qiu scallions are the main ingredient; there are also condiments made from onions such as scallion oil puree, scallion pepper paste, scallion oil, scallion and pepper Shaoxing wine. People often say, "Shandong cuisine is inseparable from green onions."

Zhangqiu green onions are cold-tolerant vegetables that can grow at around -20°C and have strong adaptability to soil. But for good quality and high yields, the ideal soil is a clayey soil rich in organic matter. Avoid continuous cropping and often rotate with wheat or non-fresh stem vegetables. In July 1999, the trademark "Zhangqiu Green Onion" was successfully registered and became the first certification of origin trademark for vegetables in China. Based on the characteristics of the origin, planting conditions and product characteristics of green onions, different producers and operators have registered trademarks such as "Wanxin", "Xiuhui" and "Lulei". Boxed "selenium-rich" green onions from Wanxin Village, Zaoyuan Town, sell for more than 5 yuan per kilogram in major markets such as Beijing and Shanghai, which is 2 to 3 times the price of ordinary green onions.

Zhangqiu has been growing green onions for hundreds of years. The excellent variety "Da Wutong" generally has a plant height of 150 to 170 centimeters, with a maximum height of 2 meters; a single plant weighs more than 1 kilogram! Zhangqiu green onions are known as the “King of Green Onions in the World”.

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＝Nutrition And medicinal =

Zhangqiu green onions

According to the analysis of the Nutrition Institute of the Chinese Academy of Medical Sciences, green onions contain more protein, multiple vitamins, amino acids and minerals, especially Vitamin A, vitamin C and allicin, which has strong bactericidal ability, can be used as medicine to prevent and treat more than a dozen diseases, such as killing shigella and treating cardiovascular diseases.

Green onions contain phytoncides, which have disease-treating properties and are an endless source of disinfecting substances. If pathogenic microorganisms enter the human mouth, digestive tract, and respiratory system together with food, water, and green onions, they will be restricted by them within a few minutes and cannot cause harm. [Ming Dynasty] Li Shizhen's "Compendium of Materia Medica" records: Scallion white soup can be used to treat typhoid, cold and heat, stroke, edema of the ears and eyes, and sweating; green onion sweat is green onion discharge, the effect is the same as green onion white, take the juice and add a little wine, and drip it into the nose to treat epistaxis; green onion sweat It must be used to treat satiety, sexual intercourse, blood leakage into the large intestine, bloody stools, and intestinal hemorrhoids; green onions can be used to treat heart and spleen pain; the seeds can improve eyesight and replenish the deficiency of Qi in the middle.

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Zhangqiu Scallions

Zhangqiu Scallions Wangjin Zhengzong, whether eaten raw or cooked, will definitely make you feel the "different, just different" taste! Zhangqiu Xiuhui Wangjin Village is located at the foot of Girl Mountain. The village takes advantage of high-quality and unique hill soil and relies on the excellent "Big Wutong" variety. It is famous for its rich green onions. It is the birthplace of Zhangqiu green onions and can be called " Home of the “World’s Onion King”.

Its characteristics can be summarized in five words, that is, tall, long, white, crisp, and sweet.

High: Refers to the tallness of green onion plants. Generally around 1.8 meters, the height can reach 2 meters, and the weight of a single plant can reach 1.5 kilograms.

Length: refers to the special length of the main product part of green onions, usually 60-90 cm, and the longest can be about 1 meter; the white stems can be up to 5 cm thick.

White: It is the unique symbol of Wangjin scallions, which means the scallions are extremely white and incomparable.

Crisp: refers to the crisp and tender texture of green onions, sweet and refreshing, no gluten and no residue.

Sweet: Refers to the white color of green onions, which are sweet and delicious, rarely spicy, and are best eaten raw or cooked.

Zhangqiu Wangjin Scallions use traditional fine varieties, organic fertilizers, soil fertilizers, and insecticide lamps, and absolutely do not use any chemical fertilizers and chemical pesticides, making it an absolute "green and safe food." "Zhangqiu Green Onions" is famous throughout the country and won the gold medal at the Bangkok Agricultural Exposition in 1992; it has won the gold medal at the National Agricultural Exposition for three consecutive years since 1998.

Zhangqiu King Golden Scallions is known as the hometown of the "King of Scallions". Its products are not only popular domestically, but have already entered the international market and are exported to Japan, South Korea, etc. It is a veritable "King of Scallions in the World"!

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Introduction to the place of origin

Zhangqiu City is located in the hinterland of Qilu, 45 kilometers east of Jinan, the capital of Shandong Province. It borders Mount Tai in the south and the Yellow River in the north, with a total area of ??1,855 square kilometers. Zhangqiu has a long history and outstanding people. It is the birthplace of "Longshan Culture".

From a geomorphological point of view, Zhangqiu belongs to the Luxi fault block area. Within the Tailu block uplift in the Luxi fault block area, the Paleozoic strata are exposed from new to old, with the oldest being the middle Upper Cambrian limestone exposures constitute the southern community: middle and upper Devonian limestone sand shale is exposed near Mingshui, and to the north near Xiaochangbai Mountain, igneous rocks are dominant. The former is easy to penetrate water, but the latter is not. In addition, the terrain is high in the south and low in the north, and groundwater gathers from south to north. Near the open water, the water head is blocked and exposed to the ground, forming a group of springs. Therefore, the open water has many sweet springs and water.

Zhangqiu has a continental climate in the warm temperate monsoon zone, with four distinct seasons, with rain and heat in the same season. Spring is dry and windy, summer has concentrated rainfall, autumn is mild and cool, and winter is dry and cold with little snow. The average annual sunshine is 2647.6 hours, the average temperature is 12.8℃, the annual average precipitation is 600.8 mm, the relative humidity is 65%, and the frost-free period is 192 days.

This unique geographical and climatic environment has given birth to Zhangqiu green onions, a world-famous product.

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Delicious food

Zhangqiu green onions have a special aroma and spicy taste: regular consumption of green onions can not only increase appetite, but also have certain medical effects. The scallions are white, plump, tender, slightly spicy and slightly sweet, and can be stored for a long time. It is best eaten raw or cold, and it is also good for stir-frying, seasoning, and cooking with pots. It can be called a treasure among onions. It is one of the favorite standing vegetables of Shandong people.

Meat pancakes with scallions dipped in sauce, which is an authentic Shandong flavor and is especially popular among the masses. In Shandong cuisine, green onions can be used not only as the main ingredient, but also as an auxiliary ingredient, and even as a seasoning. Green onions are the main ingredient in some famous Shandong dishes; roast duck, braised pork elbow, fried large intestine, etc. are all seasoned with green onions; famous dishes such as sea cucumbers roasted with green onions, braised tendons with green onions, roasted pork with green onions, grilled fish lips with green onions, etc. are all seasoned with green onions. Qiu scallions are the main ingredient; there are also condiments made from scallions such as scallion oil puree, scallion pepper paste, scallion oil, scallion and pepper Shaoxing wine.

People often say, "Shandong cuisine is all about onions." Shandong cuisine has a strong aroma of onions, and there is a saying that "Shandong cuisine is inseparable from onions." Zhangqiu scallions are an excellent choice for cooking Shandong cuisine. Even the roast duck in Quanjude, Beijing, which is famous and well-known at home and abroad, must use Zhangqiu scallions as a condiment. Otherwise, the taste will not be correct and the taste will not be pure.

The main accompaniments of Zhangqiu scallions are: roast duck, pot-roasted elbow, fried large intestine, roasted sea cucumbers with scallions, roasted tendons with scallions, roasted pork with scallions, grilled fish lips with scallions; the main condiments are: scallion oil paste, Onion and pepper puree, onion oil, onion and pepper Shaoxing wine, etc.

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Nutritional value

Zhangqiu green onions are rich in vitamins and minerals. According to the laboratory analysis of the Beijing Food Research Institute: every 100 grams of Dawutong products contains 0.05 mg of vitamin A, 20.2 mg of vitamin C, 2.4 g of protein, 0.3 g of fat, 8.6 g of total sugar, 9.8 g of carbohydrates, 4.6 mg of calcium, and phosphorus 39 mg, iron 0.1 mg, various amino acids 0.0298 mg.

If compared with the well-known nutrient-rich tomatoes in the "Food Analysis Table" measured by the Nutrition Department of the former Central Institute of Health, Zhangqiu green onions have 185.7% more vitamin B1 and 233.3% more B2 than tomatoes. %, 94.2% more vitamin C, 328.5% more protein, 7.1% more fat, 84.2% more crude fiber, and 30% more phosphorus.

According to the analysis of the Nutrition Institute of the Chinese Academy of Medical Sciences, green onions contain more protein, multiple vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which has powerful bactericidal ability. , using it for medicinal purposes can prevent and treat more than a dozen diseases, such as killing shigella and treating cardiovascular diseases.

Green onions contain phytoncides, which have disease-treating properties and are an endless source of disinfecting substances. If pathogenic microorganisms enter the human mouth, digestive tract, and respiratory system together with food, water, and green onions, they will be restricted by them within a few minutes and cannot cause harm.

[Ming Dynasty] Li Shizhen's "Compendium of Materia Medica" records: Scallion white is used as a decoction to treat typhoid, cold and heat, stroke, edema of the ears and eyes, and the ability to sweat; green onion sweat is scallion discharge, and the effect is the same as scallion white. Take the juice, add a little wine, and drop it into the nose. In traditional Chinese medicine, it can treat epistaxis and hemorrhage; green onion can treat overeating, housework, blood oozing into the large intestine, bloody stools, and intestinal hemorrhoids; green onion can treat heart and spleen pain; the seeds can improve eyesight and replenish Qi deficiency.

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