As the collection value of Moutai liquor becomes higher and higher, a bottle of Moutai liquor that has been preserved for decades will be a considerable asset. If it is not well preserved or stored in the wrong way, not only the wine in the bottle will be There are fewer and fewer of them and the quality of the wine is no longer guaranteed, so the value is greatly reduced. How to best preserve Moutai?

1. It must be placed in a dark, cool and well-ventilated place. If exposed to direct sunlight, the wine label will become blurred and the sealing film on the bottle mouth will become brittle

2. It is best to use a special wine storage cabinet for constant temperature storage. Only in this way can the risk of hair loss be reduced. If there is no special wine cabinet storage environment, the temperature difference should be avoided to change too quickly and too much. The relative temperature is best around 70%. The higher the constant temperature of the wine bottle, the better. The lid is easy to get moldy, and the ambient temperature should not exceed 30 degrees.

3. It is best to seal the entire bottle to prevent leakage and loss of alcohol. Generally speaking, if you store wine before you get it, After drinking, you should immediately use some corresponding measures to wrap the bottle mouth to avoid evaporation.

4. Avoid moving or moving the whole house. During the storage of Moutai, try to avoid moving or moving it frequently and let it rest. Quiet and natural aging will make the wine taste more aromatic

In the storage of Moutai, the sealing of the entire bottle is very important. The following is an introduction to the steps of sealing Moutai

Raw tape is the kind of opaque film-filled leak-proof tape we usually use at the water pipe joints. It costs 2 yuan per roll. PS: It is not particularly recommended, because when you tear it off, the wine cap will be torn off and the value of the wine will shrink. Just remove the bottle cap. Tighten it tightly and use the second step

Use household plastic wrap to seal the entire bottle. Cover the entire bottle with plastic wrap and do not leave any air. When finishing, try not to tilt your feet or it will easily leak. This step must be done carefully because good wine will slowly escape if not sealed.

After the previous work is completed, put the wine into the box, keep the packing list and other original information, and seal the carton with tape. After completing these tasks, put the wine into the wine cabinet or warehouse