The company registered the trademark "Guanyun" in 199. Guanyun Pingyao beef is a specialty of Shanxi and a national famous product. It is the leading product produced by Shanxi Pingyao Beef Group < P > Co., Ltd.. In autumn, Pingyao International Photography Exhibition, which is being held here, has become a grand gathering of photography circles at home and abroad. Many famous specialties in Pingyao town, Shanxi province, where the venue is held, have also made many photographers addicted. Among them, Pingyao beef makes people have an appetite, and a big plate of beef is indispensable on the dining table.

At this morning's reception, a group of photographers from France, regardless of being polite, brought beef with ruddy flesh and attractive fragrance and ate it up. Pingyao beef is a famous local food in Shanxi and occupies a place in China food market. At that time, Guo Lanying, a famous singer in China, sang "Pingyao Beef ..." at the beginning of his song "Kwai Native Produce", which made Pingyao Beef famous.

in 195s, spiced beef was ranked as the top famous product in Shanxi, and Pingyao beef was rated as a national famous product in the National Exhibition of Famous Food Products, and became famous overseas because it was exported to Mongolia, North Korea, Singapore, Indonesia and other countries.

Pingyao beef is ruddy in color, and its appearance is very attractive. It tastes tender and fragrant, and it takes no effort to chew. Interestingly, the beef that has just come out of the pot can't taste without a knife, but as long as it is pulled with a knife, the rich meat flavor will suddenly come to the nose, which makes people salivate and salivate. It is indeed a treasure at the banquet and a delicacy with wine.

During the Pingyao International Photography Exhibition, walking in the small town, beef shops can be seen everywhere on the street. Old people in the city told reporters that when Empress Dowager Cixi traveled west to Pingyao, the first meal of "Jiujiu Imperial Diet" was a plate of beef as thin as a blade, the old brand of "Xingshenglei" in Pingyao. After the Western Empress chewed with relish, she also said that the rich man in Pingyao would enjoy happiness and eat this delicious beef every day. When he left, he also urged Li Lianying to bring some beef back to Beijing. During his stay in Pingyao, the reporter heard a saying from some tourists: Pingyao beef is so fragrant and delicious because the cattle processing beef are first driven to a high-temperature room with a big stove, and a large basin of salt water is placed on the ground. When the cattle are sweating and thirsty, they drink the salt water in the basin. The more they drink, the more thirsty they are. The salt content of cattle is increasing, so the meat of cattle is particularly delicious after slaughter.

actually, these statements are just the imagination of strangers. Pingyao beef is fat but not greasy, thin but not firewood, mellow and delicious, and rich in nutrition because of its unique production technology. Listen to the master of the local beef shop: Pingyao beef is salted with local nitrate, and then the old soup is mixed with new water with a little seasoning, first boiled with strong fire, and then simmered slowly, forming a special "butter pot cover" at the pot mouth. It is said that Pingyao beef usually takes 12 hours to cook in the pot before it can be fished out. Folklore belongs to legend, but Pingyao beef has been made for years. As early as the Han Dynasty in China, Pingyao people began to "sell swords to buy cattle and horses to buy calves", and beef entered the daily life of the people. During Jiaqing of Qing Dynasty, Pingyao began to have a workshop for curing beef. At the end of the Qing Dynasty, Pingyao beef was packed into soft bags or wooden cases in batches and exported to Beijing, Tianjin, Xi 'an and Zhengzhou.

Today, people here have regarded Pingyao beef as a local regional industry and tried their best to become bigger and stronger. With the opportunity of the annual international photography exhibition, more and more people overseas know about Pingyao beef and like to eat Pingyao beef. Nowadays, "seeing Pingyao ancient city and eating Pingyao beef" has become two great pleasures for many foreigners to visit Pingyao ancient city in Shanxi.