It is drinkable, and rice wine can be stored for more than ten years. Ancient Yuelongshan Huadiao has 1 to 3 years old, 5 years old, 8 years old, 10 years old, and 15 years old, indicating that rice wine can be stored for more than ten years. . The key lies in the brewing process, container and storage conditions of rice wine. The country has such regulations on trademark labeling. Beverage wines with an alcohol content greater than 10vol can be exempted from labeling the shelf life. In other words, if the alcohol content exceeds 10vol, there is no need to label the shelf life. Therefore, there is no problem in storing rice wine for more than ten years. It should be noted that the container must be kept sealed during storage.

Yellow wine: The best packaging containers for rice wine are pottery jars and mud seals. This ancient packaging is conducive to the aging of rice wine and improves its aroma. It has the characteristics of getting more fragrant with age after storage. It is advisable to store rice wine in a cool environment with little temperature change, usually not lower than 5°C. It is not advisable to store odorous items around it. If you find that the quality of the wine begins to change, you should drink it immediately and do not continue to store it.

Storage of other wines:

Beer: The temperature for storing beer is generally between 0℃-12℃, and the temperature of cooked beer is between 4℃-20℃. The period is two months. The place where beer is stored should be kept dark, cool, clean and hygienic, the temperature should not be too high, and direct light should be avoided. Reduce the number of vibrations to avoid turbidity.

Fruit wine: This type of wine is most likely to dry out and leak when stored in barrels and jars, and is also susceptible to bacterial invasion, so attention must be paid to cleanliness and firm sealing. The temperature should be maintained between 8℃-25℃, and the relative temperature is about 75-80℃. Do not mix with smelly items. Bottles of wine should not be exposed to direct sunlight, as sunlight will accelerate the quality of the wine.

Medicinal wine: Due to long-term storage and the influence of temperature, sunlight, etc., some ingredients of medicinal wine often cause the original soaked substances to separate out, resulting in slightly turbid drug precipitation, but this does not mean that the wine has been It has deteriorated or lost its drinking value, but it can no longer be drunk if it smells bad. Therefore, the shelf life of medicinal wine should not be too long.

For the above content, please refer to People’s Daily Online Drinking Common Sense: Instructions for Preserving Alcohol