Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of ??Hubei Province. It is known as the unique aquatic product of Hubei, the "Province of Thousand Lakes". The trademark "Qingjiang Fish" has been registered with the State Administration for Industry and Commerce. All fish here can be called Qingjiang Fish. Changyang's "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent growing water environment, tender meat, no muddy smell, and safe consumption.

"Qingjiang Fish" does not refer to a fish species, but a "brand" of fish. Qingjiang fish include: Qingjiang black catfish, red catfish, white catfish, whitebait, paddlefish (duck-bill sturgeon), Dinggui, yellow catfish (yellow bone fish), Jiangtuan (feituo), barbed rake, hybrid sturgeon, black carp , red carp, mandarin fish, largemouth catfish, crucian carp, white silver carp and green shrimp, etc. Among them, several species of catfish, white armor and whitebait are the most famous. :

The difference between Qingjiang fish and catfish:

Qingjiang fish has extremely high requirements for the living environment. It is produced in Qingjiang, so it is named Qingjiang fish! The water there is fresh, pollution-free, and hormone-free, and catfish can live in any environment. The appearance is also different, as shown in the picture:

Baidu Encyclopedia. Qingjiang Fish