To put it simply, cocktails can be divided into two types, namely -

1) Straight Drinks:

Using a single material and processed , presented in original flavor.

2) Mix Drinks:

Mixed with a variety of materials, there are many flavors and ever-changing styles.

Secondly, cocktails can be divided into the following categories according to their alcohol content, drinking time, and hot and cold tastes--

1) Short Drinks:

You need to drink it all in a short time, the volume of wine is about 60ml, drink it in 3-4 mouthfuls, without adding ice, and it will not taste bad within 10-20 minutes. It has a high alcohol concentration and is suitable for drinking before meals.

2) Long Drinks:

Cocktails that will not affect the flavor even if left for 30 minutes, add ice and use a tall glass, suitable for drinking during or after a meal.

3) Hard drinks (Alcohol Drinks):

Cocktails with higher alcohol content belong to this category.

4) Soft drinks (Non-Alcohol Drinks):

Beverages made with lemon juice, orange juice, etc. that do not contain alcohol or only add a little alcohol.

5) Cold Drinks:

Cocktails with a temperature controlled between 5-6 degrees.

6) Hot Drinks:

The temperature is controlled between 60-80 degrees, with Hot Whiskey Today being the most representative.

In addition, the taste of cocktails can be divided into 5 types, namely: sweet, pungent, medium sweet, medium pungent, and sour.

Drinking periods are divided into: before meals, after meals, and all day (All Day).