The mountains of Bashan are beautiful and the water of Shu is beautiful. On the land of Bashu, there is a U-shaped famous wine belt, where the diligent and intelligent Bashu pioneers created the splendid Bashu culture. Mianzhu, located in this famous wine belt, has a wine-making history of more than 4,000 years. The wine utensils unearthed from the Sanxingdui Shu Cultural Site in Guanghan, the copper fortresses from the Warring States Period, the handle pot and other exquisite wine utensils unearthed from the Jintu Village in Mianzhu, as well as the exquisite wine utensils from the Eastern Han Dynasty. The brewing portrait bricks and the historical materials contained in the "Book of Jin" of the Three Kingdoms can allow people to trace the faint gray line of history and feel the pulse of the times in the development of Jiannan wine. Mianzhu is located in the famous U-shaped wine-making belt, with a wine-making history of more than 4,000 years. The ceramic wine vessels unearthed from the Sanxingdui Shu Cultural Site in Guanghan and the Warring States Period copper kettles, lifting kettles and other exquisite wine vessels unearthed from the Jintu Village in Mianzhu date back to the Eastern Han Dynasty. The research on cultural relics such as wine-making portraits and bricks during the period, as well as historical records such as "Huayang Guozhi Shu Zhi" and "Jin Shu" can confirm that Mianzhu's wine production was no later than the Warring States Period.

In the Tang Dynasty, all industries were prosperous, and the "Jiannan Shaochun" born from Mianzhu's mature wine-making skills moved the government and the public. Li Zhao of the Tang Dynasty recorded the famous wines in the world in his "Tang·Guo Shi Supplement": "The wines include... Wucheng's Ruoxia, Jiannan's Shaochun..." Jiannan Shaochun was even recorded in the "Book of the Later Tang Dynasty" as the royal wine of the court. ·The Book of Dezong". This is the only famous Sichuan wine recorded in official history and the only famous wine from the Tang Dynasty that still exists in China. It is a remarkable achievement in the history of Mianzhu wine culture. Therefore, Jiannanchun has always taken "the palace wine of the Tang Dynasty and the prosperous Jiannanchun" as its inheritance purpose.

In the Song Dynasty, Mianzhu's wine-making skills had new developments on the basis of inheritance from previous generations, brewing "goose yellow" and "honey wine", among which "honey wine" was regarded as a unique wine It was collected in Li Bao's "Xu Beishan Wine Classic" and was listed as one of the famous wines in Song Boren's "A Brief History of Wine". Xu Ju's "Wine Book" of the Ming Dynasty records: "Taoist Yang Shichang of Western Shu made mead." The emergence of mead goose yellow has left an eternal legend in the history of Chinese literature and Chinese wine culture. It contains interesting anecdotes about Su Shi, the great writer of the Northern Song Dynasty, and Yang Shichang, the Mianzhu Taoist priest, and the Jiannan poem manuscript of Lu You, the great poet of the Southern Song Dynasty.

At the end of the Ming Dynasty and the beginning of the Qing Dynasty, wars continued, the population dropped sharply, Mianzhu's agriculture was deserted, and the economy was depressed. The traditional brewing technology of Jiannanchun, which relies on the development of agriculture, is under great threat. It was not until the Kangxi period of the Qing Dynasty that it gradually recovered, and large-scale brewing workshops such as Zhu, Yang, Bai, and Zhao appeared. The traditional brewing technology of Jiannanchun wine has been further developed. "Mianzhu County Chronicle" records: "Daqu Liquor, a specialty of the town, has a mellow taste, white color, and a shape like clear dew." By the end of the Qing Dynasty, there were hundreds of Mianzhu winemaking workshops, and the number of famous Daqufangs increased to 18, making Mianzhu business more prosperous. Prosperous, there is a picture of "Mountains and land and water are competing for goods, and merchants are doing business day and night. The economy is as lush as Mianzhu, and the name is worthy of the prosperity of Little Chengdu. At the beginning of the 20th century, Mianzhu Daqu won medals at many Sichuan domestic product exhibitions. , Certificate of Merit. In 1932, it was first allowed to use a registered trademark and became famous throughout the world. Since 1913, Mianzhu has had more than 50 hotels, wine shops, and wineries in Chengdu West City, and Mianzhu Daqu has become the "wine leader" in Chengdu. /p>

In the early 1940s, the Mianzhu wine industry reached a historical peak. The number of Daqu wine workshops increased to 38, and there were more than 200 old cellars. The annual output was more than 350 tons, and it was exported to Chongqing, Nanjing, Shanghai and other places. .

Mianzhu Daqu won the first prize from the Sichuan Provincial Industry Association in 1928.

1929. In 1932, twelve Daqu liquors including "Qianyuantai", "Daosheng", "Ruichangxin" and "Yiquanhe" won the Sichuan Province Excellent Liquor Award.

In 1932, The first specialty exhibition was held, and Mianzhu County offered a variety of products for exhibition. Among them, the Daqu wine brewed by "Yuan Fengtai" Daqu Fang was approved to use a registered trademark for the first time, causing a sensation with its new style of the times (Excerpted from "History of Jiannanchun") In the 1950s, the people of Jiannanchun took advantage of the unique natural conditions and unique winemaking technology to produce the famous Chinese wine Jiannanchun.

In the 1960s, the production technology of Jiannanchun was completely improved. Mature.

In the 1970s, Jiannanchun began to be exported to Japan, Hong Kong and Macao, and was ranked among the top eight famous wines in the country.

In the 1980s, with the expansion of the first phase of the Jiannanchun project, the application of modern technology and a series of technological reforms, the series of products achieved full excellence. Since then, Jiannanchun has entered a golden age of brilliant colors.

In the 1990s, the people of Jiannanchun carefully studied the market rules and formulated marketing strategies, "scientific delivery" and other measures for the market, making them invincible in the market competition.

In the 1950s, in May 1951, the state-owned Mianzhu County Winery was established. This factory was the predecessor of today's "Sichuan Province Mianzhu Jiannanchun Winery". In March 1958, the winery started by changing the raw materials for brewing, carried out scientific and technological research, and tested a new raw material that had never been seen in the history of Mianzhu brewing. This raw material was used to brew "aromatic, tart, sweet, and mellow wine". ”, a wine that is just right and has a more unique and perfect flavor. This is today’s famous Chinese wine “Jian Nanchun” with outstanding reputation. (Excerpted from "The History of Jiannanchun")

In the 1960s, the winery adopted the "double-round bottom fermentation" process, perfected the "blending and seasoning" technology, and found the best storage method for the "Jiannanchun" base wine. At the mature stage, at this point, the production process of "Jian Nanchun" is completely mature. In 1963, Jiannanchun wine was rated as a famous wine in Sichuan Province and won the gold medal. In 1964, Shuangsha Huose wine was rated as a high-quality product in Sichuan Province and won the silver medal. (Excerpted from "History of Jiannanchun")

In the 1970s, in 1974, "Jiannanchun" began to be exported to Japan, Hong Kong, Macau and other places. In 1979, the Third National Wine Appraisal Conference It was rated as a national famous wine. Products such as "Jiannanchun" and "Mianzhu Daqu" have become increasingly popular and their sales have increased significantly. Especially after the Third Plenary Session of the 11th Central Committee of the Communist Party of China, the factory entered a period of great development. (Excerpted from "The Wisdom of Effective Management")

In the 1980s and 1980s, on the basis of achieving the goal of all series of products being excellent, Jiannanchun Wine won the 4th and 5th National Famous Wine Awards in a row. title and National Quality Gold Award. In 1988, it won the National Golden Flower Award at the Sixth International Food Expo held in Hong Kong. In order to develop and increase the production of famous wines, in 1984, the Ministry of Commerce decided to allocate 14.3 million yuan to expand the Jiannanchun Winery. In October 1985, the expansion project broke ground. Trial production of wine was launched on August 1, 1986. The Ministry of Commerce agreed to allocate another 35 million yuan to expand the second new area of ??Jiannanchun with an annual output of 4,000 tons. At this point, "Jiannanchun" has entered an unprecedented golden age. (Excerpted from "History of Jiannanchun")

The development of society in the 1990s promoted the progress of Jiannanchun, and reform and opening up greatly enriched the connotation of Jiannanchun wine culture. Entering the 1990s, Jiannanchun people seized the historical opportunity to accelerate development. Since 1990, with an investment of nearly 100 million yuan, the second and third phase expansion projects of Jiannanchun, with an annual output of 6,500 tons of koji wine and an area of ??nearly 400 acres, have been put into production. In 1994, a three-star hotel was also built and put into use... Jian Nanchun started the grand idea with the latest "historical story".