Current location - Trademark Inquiry Complete Network - Trademark registration - What kinds of pickles are there?
What kinds of pickles are there?
1. Fuling mustard tuber

is the best pickled vegetable in China, and is called "the three largest pickled vegetables in the world" together with European pickled cucumber and West German pickled cabbage. This kind of pickled mustard tuber uses green vegetable head as the main pickled vegetable. Although the origin of Fuling pickled mustard tuber is hard to know, its production technology has been passed down and has been included in our country's intangible cultural heritage. It tastes sour and enjoyable, and it is very delicious.

2. Mustard bumps

Friends who have eaten mustard bumps should all be born after 7 or 8, and some of them have eaten them after 9. It was the most popular in rural areas before, because they were all poor at that time, and a steamed bread with mustard bumps was a meal. Now, with the development of economy, Xiaobian has not seen mustard bumps for a long time.

Top 1 Best Pickles

3. Dried plum

Dried plum is a kind of pickles in the south. It can be cooked as a dish alone, or as a side dish to cook soup and stir-fry. It's delicious!

4. Korean platycodon root pickles

Korean platycodon root pickles are the pickles that Xiaobian ate the most when he was a child. Because the primary school is a closed school, breakfast is often eggs with pickles, steamed bread with porridge, full of delicious and memories.

5, potherb mustard

potherb mustard is also pickled, but potherb mustard mostly eats stems and leaves, and it is planted and made all over the country. The best thing is the fried minced meat with mustard. Give me 1 bowls of rice!

6. Dried radish

Dried radish is the most preserved and the best to eat in winter. At that time, there were no spicy strips, and there were not so many delicious foods that could be eaten with steamed bread. Only dried radish was the most memorable.

7. Tianjin Eastern Cuisine

Tianjin Eastern Cuisine is the most widely used in stir-frying and cooking soup. Just add a little, and the soup will become more delicious, which is also beneficial to the human digestive system.

8. Yutang pickles

Ten brands of pickles, which started in 1714, are Chinese time-honored brands and famous trademarks in Shandong Province, and are condiment enterprises specializing in producing soy sauce, vinegar, bean products, fermented bean curd and sauce series products. Yutang products have unique local characteristics and are well received by the market. They are famous for their excellent selection of materials, meticulous work and both North and South flavors. As early as 191, Yutang's Yuannian soy sauce, assorted radishes and excellent winter dishes won the first-class medal at the "Nanyang Persuasion Meeting" held in Nanjing.

9. Huaimao pickles

started in 1671. It is a well-known trademark in Hebei Province, a time-honored brand in China. It integrates production/processing/sales, focusing on pickles/sweet noodle sauce/soy sauce/vinegar/fermented bean curd products. Its pickles series products are well-known for their pure taste and rich fragrance. Huai mao pickles series, the company's leading product, enjoys a long-standing reputation for its pure taste and rich fragrance, and sells well. Among them, the pickled melon and the pickled melon Cang are called the pickles prince and the pickles queen respectively.

1, Sanhe Simei pickles

Established in 1998, it is a time-honored brand in China and a famous trademark in Jiangsu Province. It is an enterprise specializing in the production, processing and sales of pickles, sufu, soy sauce and other series of condiments, and its pickles are well-known in the industry.