2021 Baiyunbian Liquor Price List and Pictures. For liquor, the longer the vintage, the better. Therefore, many liquors like to launch vintage liquor. Although Baiyunbian Baijiu is not a high-end liquor, it is also Young vintage wines have been launched, and the prices are quite affordable. Below, the editor of China Cigarette Network has compiled a price list of Baiyunbian vintage wines for you. I hope it will be helpful to all of you.

2021 Baiyunbian wine vintage prices: 9-year Baiyunbian price is 68 yuan, 12-year Baiyunbian price is 98 yuan, 15-year 45-year Baiyunbian price is 150 yuan, 18-year Baiyunbian price is 280 yuan Yuan,? The price of 53-degree white cloud edge in 20 years is 300 yuan, and the price of 53-degree white cloud edge in 30 years is 3,000 yuan.

Baiyunbian, a liquor brand in Jingzhou, Hubei Province, the name of the liquor. Baiyunbian factory was established in 1952, and Hubei Baiyunbian Co., Ltd. was established in June 1994. It mainly produces and sells liquor. In November 2005, in accordance with the requirements of the Hubei Provincial Party Committee and the Provincial Government for the "one master and three modernizations" of county economic development, Baiyunbian carried out the property rights system reform of "withdrawing state-owned shares and implementing private ownership and private operation", and established Hubei Baiyunbian Group.

"Baiyunbian" liquor has won the Silver Award in the National Liquor Quality Competition as early as 1979, 1984 and 1989. In October 1991, Baiyunbian Liquor was identified by the Ministry of Light Industry as a typical representative of the national thick sauce and flavor liquor with its unique style of "elegant aroma, rich and coordinated sauce, thick and sweet, round and long".

In 2006, "Baiyunbian" won the title of "Top Ten Competitive Brands in China's Liquor Industry", and the dual-flavor Baiyunbian liquor was officially recognized as the representative of Chinese dual-flavor liquor by the China Food Industry Association. On March 1, 2007, the dual-flavor Baiyunbian Liquor obtained the qualification to use the pure grain solid-state fermentation mark. On May 28, 2008, "Baiyunbian" was recognized as a "well-known trademark" in China.

On April 14, 2009, with Hubei Baiyunbian Co., Ltd. as the first drafting unit and Xiong Xiaomao, chief engineer of Hubei Baiyunbian Co., Ltd. as the first drafter, "Thick Sauce and Flavor" National Standard for Liquor".