"Zhan Ji Palace Peach Crispy King"

Zhan Ji is really a mysterious existence in Hefei. Whether it is in the city center or a vegetable market in the East Second Ring Road, its popularity is the same. Explosive! Most of the people queuing up are for this crispy cake. Of course, the golden palace peach cake is also one of the popular items. The peach cake is extremely soft and the walnuts are completely integrated into the pastry noodles, which is full of flavor! There are also large honey cakes, meat floss rolls, etc.!

"Emperor's New Year Products"

During the Chinese New Year, there is a lot of fish and meat, and too much oil is not healthy. The Emperor's New Year's gift pack contains green dried nuts and roasted seeds and nuts, which contain a variety of fiber and unsaturated fatty acids. They are delicious and not irritating. They are both delicious and healthy.

Fried Snowballs

The New Year gift boxes launched by Lishanghuang are also great. The Chinese New Year is all about reunion and gathering. They are individually packaged in just the right size and contain a variety of nuts, roasted seeds and nuts, and dried fruits. Carefully matched to meet the needs of multiple tastes. It’s perfect for sharing with friends, perfect for reunions and gatherings!

"Luzhou Roast Duck"

Luzhou Roast Duck's duck fat biscuits occupy an important position in the hearts of Hefei people. The golden and crispy shell and the fragrance of sesame make the queues even longer. And willingly!

A must-have soup for pairing red bean paste with sesame seed cakes. The red beans and glutinous rice balls are soft and delicious, and with the addition of sweet-scented osmanthus, you will have an endless aftertaste and a lingering fragrance in your mouth! You can take it away, and it will still taste good if you heat it up a little~

"Wushan Gong Goose" Wushan Gong Goose is an authentic Anhui dish that has attracted much attention in the local area and is indeed particularly delicious. During festivals, every household will cook this local special dish, or they will order it when going to restaurants.

The meat of Wushan Gong Goose is more tender and delicious than ordinary goose. The braised Wushan Gong Goose has a unique marinating method. It has a clear color, rich aroma and delicious taste. It is called "green health food"!

"Four Famous Desserts"

The sesame cakes, baked cakes, inch gold and white cakes produced in Hefei are collectively called Hefei's four famous snacks. The main characteristics of the baked cakes are fragrant, sweet and crispy. , has the effect of moistening the lungs and relieving asthma. It will not change flavor after being stored for a long time, and it will not lose its crispiness, making it easy to store and carry.

The characteristics of Cunjin are crispy surface and soft core, well-proportioned thickness, white body, soft and non-sticky, sweet in the mouth, pure sweetness, and long-lasting. The characteristic of white cut is that it is milky white and transparent, and the slices are thin, sweet and crispy. Because it is mixed with sesame seeds, it has all three flavors of fragrant, sweet and crispy, and has become a high-quality famous snack.

"Sanhe Rice Dumplings" Sanhe Rice Dumplings have a history of nearly a hundred years. They are golden in color, slightly crispy on the outside, and delicious in fillings. When you wake up to the sound of the lively market in Sanhe Ancient Town in the morning, it is served with breakfast. The most distinctive Sanhe rice dumplings, a wonderful day begins at this time.

There are about 40 breakfast shops making rice dumplings in the whole town. Sanhe rice dumplings are made of indica rice flour to make the dumpling wrapper, pork belly and seasonings to make the filling, and then deep-fried. Golden in color, slightly crispy on the outside and delicious in filling.

"Huangshan Shaobing"

Crab shell yellow, Huangshan Shaobing, is one of Huizhou's traditional snacks. In Huizhou, you can always find a Shaobing stall in almost every street and alley. You don’t have to search hard. Just use your nose and follow the delicious aroma of dried prunes.

The perfectly sized diced fatty meat is roasted over charcoal fire to give it a slightly chewy texture. The oil from the fatty meat just nourishes the dry aroma of the pickled vegetables. All this and the golden, crispy and crispy skin blend and collide in the mouth.