Guangdong, a province in southern China, is world-famous for its rich and diverse cuisine. Cantonese people are known for their warm hospitality and their attitude towards food is amazing. Whether it’s a family dinner, a get-together with friends or a holiday celebration, Cantonese are always able to put their culinary skills and warm hospitality at the center of every dish.

1. The hospitable Cantonese people

The Cantonese people are famous for their hospitality. Whether it is a family dinner or a banquet, Cantonese people can always entertain their guests with the most hospitable attitude. In Guangdong, people often invite relatives and friends to their homes for dinner, which is called "treating guests." When treating guests, the host will prepare sumptuous dishes, including various Cantonese dishes, seafood, dim sum, etc. The host will do his best to satisfy the guests' tastes and needs, making the guests feel the warmth and enthusiasm of home.

2. Characteristics of Guangdong cuisine

Guangdong cuisine is world-famous for its unique taste and superb cooking skills. Cantonese cuisine is famous for its freshness, tenderness and aroma, with special emphasis on preserving the original flavor. Cantonese cuisine is characterized by its emphasis on fresh raw materials and unique cooking methods. Cantonese people are good at using various ingredients and cooking them into delicious dishes. Cantonese cuisine has many classic representative dishes, such as the famous Cantonese roast pork, white-cut chicken, fried rice noodles, etc. These dishes are not only very popular in Guangdong, but also enjoy a high reputation at home and abroad.

3. The production process of Guangdong cuisine

1. The production process of Guangdong barbecue

Cantonese barbecue is a very famous dish in Cantonese cuisine. It is loved by diners for its unique aroma and taste. To make Cantonese barbecue, you need to select fresh pork, duck and other meat, marinate it for a period of time, and then slowly grill it in the oven. During the grilling process, the pieces of meat need to be constantly turned to ensure that they cook evenly. After the barbecue is completed, cut the roasted pork into thin slices, place it on a plate, and enjoy.

2. The production process of white-cut chicken

White-cut chicken is a very classic dish in Cantonese cuisine. It is popular among diners for its fresh texture and light taste. favorite. To make boiled chicken, you need to use fresh chicken and blanch it in hot water. The cooked chicken needs to be soaked in cold water immediately to maintain its freshness and tenderness. After soaking for a while, remove the chicken, cut into thin slices and place on a plate. Finally, you can add garlic, ginger and other seasonings according to your personal taste and enjoy.

4. Eating Habits of Cantonese People

Cantonese people have unique eating habits. They like light flavors, focus on fresh ingredients and unique cooking methods. Cantonese people often pair meals with tea to add depth to the taste. They also like to eat seafood, because Guangdong is located in a coastal area and has rich seafood resources. Cantonese people also pay great attention to food hygiene and safety. They like to choose fresh ingredients and cook them into delicious dishes.