Chaoshan raw pickle

Ingredients:

Shrimp, millet pepper, green pepper rings, and half garlic.

Practice:

1. Ask the store to add some oxygen to the shrimp, and wash the shrimp with direct drinking water all the time. Add 3 spoonfuls of white wine in advance to get drunk for a while.

2. Half an onion, a little mustard, 1 tablespoon oyster sauce, 3 tablespoons light soy sauce, 1 dark soy sauce, 5 tablespoons fish sauce, a little Chili powder, 1 tablespoon sugar and 1 tablespoon salt, and stir well.

3. Add purified water and you can eat it overnight without freezing the ingredients in the refrigerator.