1. Qiuji Shaobings

Qiuji Shaobings are a specialty of Qiuji Township, Luyi City, Zhoukou City, Henan Province. Luyi Qiuji sesame cakes are made from the finest wheat flour. They are crispy, delicious, nutritious, suitable for all ages, and have a unique flavor. They can be described as "one of the best in eastern Henan"!

Qiuji Shaobings

2. Guan De Gong Roast Chicken

Guan De Gong Roast Chicken, also known as Guan Ji Roast Chicken, is a traditional Han Chinese food in Zhoukou City, Henan Province. It belongs to Henan cuisine. Beautiful in shape, good in color and delicious in taste, and not greasy in the mouth. No matter it's hot or cold, just hold the chicken leg and shake it to separate the bones and flesh. Dazzling with its unique flavor. It has a history of more than 100 years. Guanji Roast Chicken was created by Guan Hongbin, Guan Degong’s grandfather, during the Guangxu period of the Qing Dynasty. As early as the late Qing Dynasty and the early Republic of China, it was well-known in Zhoukou and Luohe areas.

Guan Degong Roast Chicken

3. Dog Meat

Dog meat is a specialty of Luyi. The authentic place of origin is 25 kilometers west of Luyi County. set. Trial dog meat is deeply loved by people for its long history, pure taste and pharmacological effects of nourishing blood, replenishing qi, repelling cold and warming. The practice of eating dog meat began in the late Western Han Dynasty and has been around for nearly 2,000 years.

Try dog ??meat

4. Mutton soup

It is characterized by white milk-like color, blend of water and fat, fresh but not fishy, ??fragrant but not greasy. The raw materials are generally deboned mutton and fresh mutton bones. Shanxian mutton soup uses green goats produced in Shanxian and water from Shanxian Tianshuijing, making the soup taste pure. The mutton soup in Zhoukou has a unique taste. I still recommend friends who come to Zhoukou to try it.

Mutton Soup

5. Meat Boxes

Meat boxes are available in most areas. There are Huangxian Meat Boxes in Shandong, Zhoukou Meat Boxes in Henan, and Shaanxi Meat Boxes. Fried meat box, its specific method is roughly the same, it is a kind of fried food. It is golden brown and tastes better when dipped in salt and pepper.

Meat box

6. Mencai fish

Mengcao fish, commonly known as "cao fish". Bad fish is a popular traditional snack with a long history and unique flavor, and is widely popular in Luyi County. The fish is fresh and tender in color, white with yellow, shiny scales, crispy bones and tender meat, salty yet sweet, delicate and pleasant. The word "Meng" in Mengzaoyu refers to the method of "Mengzai" in making Mengzai fish. The characteristic of bad fish is that the bone spurs can also be eaten.

Mengsao Fish

7. Taikang Pork Pork

Taikang Pork Pork is a famous Han nationality delicacy in Taikang, Henan Province, which is well-known in the Central Plains. It is made from the finest pigs. Elbow, supplemented by special precious materials and unique production processes, has the characteristics of "fat but not greasy, bright color, pleasant aroma, crispy and delicious." It is known as "the most delicious food in the world" and is famous in the Central Plains. The only authentic "elbow" is "Song Ji". "Taikang elbow" in Song Dynasty is the only authentic one. The founder is Mr. Song Youhua, so the brand name is "Song Ji". When purchasing, be sure to recognize the oval trademarks "Song Ji" and "Taikang Elbow-Song Youhua".

Taikang elbows

8. Xinji Mahua, Zhoujia Mahua

Xinji Mahua, a traditional famous food. It originated from the founder Zhang Zhibin during the Longqing period of the Ming Dynasty and has a history of more than 500 years. The famous food of Luyi, Henan Province is crispy but not greasy, fresh and refreshing, and suitable for all ages.

Zhoujia Mahua is a delicious snack. It is golden yellow and looks transparent. The tufted twist resembles a lantern, and the umbrella-shaped twist resembles an umbrella surface. It tastes crisp and delicious, easy to digest, has a good taste, is not astringent or bitter, does not hurt your teeth, has no strange smell, burns easily with a little fire, and is not moldy or soft after long-term storage, and is as crispy as ever.

9. Wangjia Spiced Sheep Head

Wangjia Spiced Sheep Head is a specialty delicacy in Huaiyang County, Zhoukou City, Henan Province. The meat is tender, smooth, refreshing and bright in color. It has a fragrant aroma when eaten. It is fine and has no peculiar smell. The meat is fat but not fishy and greasy. It has the pharmacological effects of warming the middle and dispersing cold, strengthening the spleen and appetizing, and nourishing and strengthening the body. Wangjia Spiced Sheep Head was created by Mr. Wang Qinyi, a Muslim of the Hui ethnic group, based on his ancestors’ century-old experience in cooking sheep heads. He combined traditional and scientific methods to develop a unique recipe for braised sheep heads in China.

Do you want to eat these 9 delicacies? If you want to eat, come to Zhoukou, so many delicacies are waiting for you.