When cooking in the kitchen, you need to use knives to handle ingredients. Whether the knives are easy to use directly affects the cooking experience. In order to buy a suitable knife, let’s take a look at the kitchen knife brand recommendations before purchasing. When buying kitchen knives, you must be aware that there is not only one type. What are the classifications of kitchen knives?

1. Recommended kitchen knife brands

1. Zwilling

Zwilling is a German brand. The company was founded in 1730. It is the oldest brand and has a very high reputation in the tool industry. It is also a large global multinational enterprise with production bases all over the world. , it also entered the domestic market at a very early stage.

2. Dick

Dick is also a German brand. This brand is particularly famous. The company has very advanced technology and uses traditional raw materials. Its products have received many awards. Consumer love.

3. Fissler

Fissler is also a German brand. It is very famous in the world and is one of the very famous kitchenware manufacturers. Fissler is located in Shanghai, my country. It also has a production base.

4. Sandvik

Swedish brand has a history of more than 150 years. It is a world-famous knife production brand and produces knives that Chinese people like. .

5. Seco

Seco is also a brand from Sweden. This brand is a company specializing in the production of industrial knives. It is also involved in the kitchen knife industry. It has a factory in Shanghai, my country. production base.

6. Sancha

Sancha is a famous brand in Germany. It is a company specializing in the production of precision tools. The company has been established for more than 200 years and has a very rich production history. Our tool experience and products have been certified by various organizations and are worthy of consumers' trust.

2. What are the classifications of kitchen knives?

1. Slicing knife: This kind of knife can basically only be used for slicing food, such as vegetables or cooked food. They are easier to slice. Generally speaking, it is not suitable to cut frozen meat that has not been thawed.

2. Bone chopping knife: As the name suggests, it is used to cut off hard food such as hard bones. After all, the force must be strong. Ordinary kitchen knives are not easy to cut or even damage kitchen knives, and the knife can easily become dull. .

3. Chopping knife: This kind of knife can be used to chop and cut, but it is not as sharp as a special slicing knife when slicing. However, this kind of knife is not suitable for chopping large bones. Minced meat is a very good choice.

4. Fruit knife: Fruit knives used in the kitchen are generally used to peel vegetables and fruits. After all, it is inevitable to feel a little inconvenient to operate a large knife, and it will be easier to use a small knife. convenient.

Kitchen knife brand recommendations. If you don’t know which brand to buy, you can take a look at which brand of knife is more suitable for you. What are the categories of kitchen knives? When buying kitchen knives, you can choose the type of product you like and then buy it if you think it meets your daily needs.