The best-tasting rice wine I have tasted in so many years is an unknown rice wine-Fangxian rice wine. It is a local rice wine produced in Fangxian County, Hubei Province. It is not commercialized at present. Every time I drink it, They are all handmade by the farmers themselves, and are much more comfortable to eat than the more commercialized brand rice wine. Rice wine is one of the oldest alcoholic beverages in the world. It originated from China and is unique to China. It is also known as the world's three ancient wines along with beer and wine. my country's rice wine production areas are mainly "four provinces and one city", namely Zhejiang Province, Jiangsu Province, Jiangxi Province and Shanghai City. Among them, Jiangsu and Zhejiang regions are the most famous. The "daughter red" that often appears in costume dramas comes from the customs in Jiangsu and Zhejiang.
The best rice wine should be Hui, Kuaiji Mountain? Forty years ago, Little Japan registered this trademark, but it failed to produce the taste of Shaoxing rice wine. . The longitude of Little Japan to Shaoxing, Weidu. After investigating the water quality, they simply could not re-sell the trademark. The time for making rice wine in Kuaijishan Winery is very important: after the frost every year: before spring, the materials are put into production. However, some netizens said that this wine should be blended and not worth storing. I still want to wait until half a year of winter to open the bottle and drink it.
120 yuan for a jar of ten pounds is not expensive, and shipping is free. The jar can also be used for pickling when empty. If you like rice wine, I suggest you try the different feelings of rice wine in your mouth after storage. Although puree wine is brewed in Sichuan and Guizhou provinces, the developed production in Jiangsu has made these raw materials the pride of Jiangsu. Therefore, you can basically see advertisements of Jiangsu wine culture in Jiangsu and even other parts of the country. Jiangsu people basically drink local wine. Its grades are both high and low, suitable for the needs of local people.
Some time ago, an organization conducted a survey in Jiangsu and interviewed 324 people. The total number of people who liked Moutai and Wuliangye was only 163, while the number of people who liked Yanghe Liquor was 204, accounting for 163%. 63 of the number interviewed. This shows Yanghe Wine’s popularity and industry monopoly in the Jiangsu market.