Spicy cocoa uses Northeast Wuchang rice. The rice is freshly washed and cooked. The rice is sufficient, fragrant and goes well with rice.

Every grain of rice is carefully selected at the dining table. Before eating, use a small pot to cook the rice instead of a large pot. Let every grain of rice be heated evenly and fragrant and full. When eating, add a spoonful of spicy cocoa to the freshly fried yellow beef. The broth is so refreshing that one plate of beef can eat three bowls of rice!

Seize the urgent dining needs of office white-collar workers: There are thousands of words to say, but it is better to have a good meal! Create the golden combination of freshly fried yellow beef with spicy cocoa: freshly fried yellow beef, root vegetables and Wuchang rice.

Spicy Cocoa Freshly Stir-fried Yellow Beef is a selection of fresh yellow beef brisket, spoon handle, neck kernel, pork toe, snowflake meat, and whipped meat. The meat is professionally cut and prepared with ingenuity. In one plate of beef, you can taste six different beef textures. The stir-frying is exquisite, and it also makes you eat more exquisitely.

The kitchen is bright, the meat is cut on the spot, and the meat is quickly stir-fried on the spot for 30 seconds to fully retain the chewiness of the beef and lock in the aroma of the meat. After serving, it is heated with professional utensils over low heat to stimulate the beef. The aroma makes the beef tender and delicious.

Advantages of spicy cocoa freshly fried yellow beef

1. Selected Xiangxi native yellow beef, cattle are exquisite.

Freshly stir-fried yellow beef with spicy cocoa is selected from Xiangxi cattle that have been raised in the wild for more than 300 days by eating green grass, drinking mountain springs, and climbing hillsides. We use good ingredients to cook with good taste, so that the beef is wrapped with natural meat aroma and is more delicious. , and even better for your Hunanese stomach!

2. Knife skills competition, chef’s skills.

It is required that the thickness of each slice of beef should not exceed 3 mm and the length should not be shorter than 7 cm to ensure the tender and smooth taste of the spicy cocoa freshly fried yellow beef and the dining pleasure of the guests eating large pieces of meat and eating in big mouthfuls. .

3. Service competition and hospitality.

Catering is one of the service industries that pays the most attention to details, with knowledge and attentiveness everywhere. The restaurant has been upgraded in many aspects such as cleanliness, guest appearance, and guest service, and the details of the service have been continuously improved to give guests a better dining experience.