Jianmen Tofu is a geographical indication protected product. Jianmen Tofu is a geographical indication certification trademark.

Jianmen Tofu has a long history, starting from the Three Kingdoms and has a long history. It is known as "the most dangerous place in the world" and "the most dangerous place in the world". Lanzhou Jianmen Tofu House is located in Nanguan Shizi, the most prosperous district in Lanzhou, with convenient transportation, a business area of ??more than 1,600 square meters, and an elegant decoration style. More than 20 private rooms are named after figures from the Three Kingdoms. When you enter Jianmen Tofu House, you will be greeted by the charm of ancient times, showing a strong cultural atmosphere everywhere.

There are only a few kinds of tofu that ordinary people know, more than a dozen kinds, and Jianmen Tofu integrates various techniques such as stir-frying, frying, roasting, stewing, steaming, frying, and mixing, and combines more than 100 kinds of tofu. The delicious tofu delicacies are presented in front of people. The tofu on the table is full of colors, some are attractive in shape, some are salty but sweet, some are oily but not greasy, and all kinds of tofu are dazzling. Snow Mountain Tofu is shaped like a snow mountain and is processed from raw fish and tender tofu. It is salty, refreshing and extremely smooth; Beef Tendon Tofu is bright red in color, has pure Sichuan flavor, is rich in nutrients, and has moderate softness and hardness; Mapo Tofu, Pregnant Tofu, Crispy Skin Tofu has a pure taste and a pleasant spicy aroma; special dishes such as Mapo tofu with ginseng and black beans, raw fish, black bean and wheat kernel porridge, mung bean curd soup, ginkgo lily bean cake, etc. are made of soybeans, mung beans, black beans, and red beans. It can be said that Jianmen Tofu House has turned tofu, a "common dish", into "a delicacy in Chinese banquets".

The production area of ??Jianmenguan tofu is the current administrative area of ??Jiange County, Sichuan Province.

“If you don’t eat Jianmen tofu, you will travel all over the world in vain”——Jianmen tofu

Jianmen tofu is said to have originated in the Three Kingdoms. At that time, Jiang Wei was trapped by the Wei army and his men and horses were exhausted, so he ordered the garrisoned camps and local people to grind soy milk to make tofu and feed the bean dregs to the army and horses. In this way, the custom of making tofu has been passed down. In addition, due to the excellent quality of soybeans grown on the conglomerate sandstone slopes of Jianmen Mountain, the clear and sweet Jianmen spring water, and the unique production process, Jianmen is famous for its white, tender, fragrant and tough tofu.