Laoganma is a specialty of Guizhou Province.

Laoganma is one of the traditional flavor foods in Guizhou. In recent decades, it has been carefully brewed using traditional techniques. It has the characteristics of elegance and delicacy, outstanding spiciness and long aftertaste. It is a must-have at home and a great gift for relatives and friends.

In 1984, Ms. Tao Huabi relied on her unique frying technology to launch unique table condiments, which made the majority of customers feast and relish. After mass production in 1996, it quickly became a sales hot spot across the country. Laoganma is the domestic manufacturer of chili products with the largest production and sales volume. It mainly produces more than 20 series of products such as flavored tempeh, flavored chicken oil chili, spicy vegetables, and flavored fermented bean curd.

Company Introduction

Guiyang Nanming Laoganma Flavor Food Co., Ltd. is located at No. 138 Jianlongdong Road, Longdongbao, Nanming District, Guiyang City. It was established in 1996. The company now has a four-story building It has a 2-story multi-functional office building and four production bases, covering an area of ??more than 20,000 square meters, and has more than 2,000 employees, including a total of 246 management and technical personnel.

Since the establishment of Guiyang Nanming Laoganma Flavor Food Co., Ltd., with the support and help of party committees and governments at all levels in Guizhou Province, municipality and district, and under the leadership of the founder of the company, Ms. Tao Huabi, all All employees of Laoganma Enterprise adhere to the enterprise spirit of "integrity-based, pragmatic and enterprising". After nine years of hard work, the enterprise has developed into a nationally renowned enterprise and a national-level key leading enterprise in agricultural industrialization operations.