Ba Dao Soup is a famous Han Chinese snack with full color, flavor and flavor. It belongs to Cantonese cuisine. The "Badao Soup" in Zijin County, Guangdong can be regarded as the Hakka's perfect interpretation of pig. "Eight Cut Soup" is made by cutting eight parts of the Zijin Langtang pig fed with rye grass and sweet potato leaves, including pig heart, pork loin, pork liver, pork sausage, pork belly, pig lung, and pig pancreas. , lean meat and other soups. Sprinkle a little salt, pepper and monosodium glutamate on the cut pork essence, pour it into spring water, cover it, and cook for ten minutes. When you lift the lid, you will see the pig essence blooming like flowers. Pour it into the chopped green onion at the bottom. A large soup bowl will do. When cooking the soup, do not stir the pork essence to avoid destroying the crispy taste of the pork. Fucheng Badao Soup is one of the Badao Soup series in Zijin County. In 1986, Fucheng Hotel was based on the Hakka pig offal soup. It carefully selected ingredients and improved the formula and cooking methods based on the tastes of different customers, and slowly evolved. Become. The main soup ingredients are mainly Hakka pigs represented by Langtang pigs. From the pigs, pig heart, pig liver, pig lungs, pig tongue, pork loin, rice intestines, Geshanyi (pig diaphragm), Qianchao meat, Cut each into a portion (eight knives), hence the name eight knives soup. The business hours are normal. Sales start at 6 o'clock in the morning and close at 10:30. Due to the unparalleled taste of the soup, there is an endless stream of diners every day, and the restaurant once set a record of selling 300 bowls of "Badao Soup" in four hours.