Although we usually eat less, the preparation of saliva chicken is not that complicated. As long as you are willing to spend a while, you can make fragrant and plump saliva chicken, and it will also be very delicious. The saliva chicken is bright in color and spicy in taste. Just looking at it will make people full of appetite and salivate! It is a rare dish that goes well with meals and is a mouth-watering delicacy!

Saliva chicken has the characteristics of low calories compared with other meats. If you remove the chicken skin, it can be said to be a high-protein food with almost no fat. Chicken is a good source of iron, phosphorus, zinc, and copper. Chicken is rich in vitamin B6, vitamin B12, vitamin D, vitamin A, vitamin K, etc., which are all beneficial substances that can be absorbed by the human body. The lipids in chicken can also reduce low-density lipoprotein and cholesterol in the human body.

So, learn how to make this delicious and healthy saliva chicken for your family.

Dish name: Saliva Chicken

Required ingredients:

Cooking steps:

1. Prepare all required ingredients in advance. Prepare onions, ginger, garlic and aniseed.

2. Put the fresh and clean chicken legs into a pot with water, then add the prepared ingredients and aniseed, add a little white vinegar and cooking wine, bring to a boil over high heat, then turn to medium heat and continue to simmer. About 15 minutes.

3. Take out the cooked chicken legs and put them in cold water first. The purpose is to stimulate the chicken and make the chicken taste better.

4. Put the raw peanuts into the hot pot. Remember not to stir-fry, but to simmer over low heat for about 5 minutes. You can turn it several times during this period; Let the peanuts cool for a while, wrap them in plastic wrap or a plastic bag, and then find a device to crush the peanuts into particles. You don’t need to crush them too much.

5. Heat oil in a pan, add peppercorns and garlic to the pan and sauté until fragrant.

6. Find a small bowl, put chili oil into it, pour in the garlic and hot oil that you just saute, then stir evenly; then add mature vinegar, light soy sauce, salt, 3 Spoon in the water used to cook the chicken legs and stir together evenly.

7. Finally, cut the chicken legs into pieces with a knife and put them in a bowl. Pour on the stirred sauce, sprinkle with some chopped peanuts, and garnish with a little coriander to complete.

Cooking summary:

1. Chicken is actually very easy to cook. You don’t need to cook it for too long. It will easily become rotten and lose its chewiness.

2. If you are interested, you can also pair it with a bottle of cold beer, a sip of good food and a sip of good wine. This way, the summer spent will be more interesting!