As the main traditional product of Lipu County, Lipu taro is grown in 13 towns and villages in the county, especially in Qingshan, Xinping, Dumo and Xiuren. It gradually developed after 2000, from a few thousand acres to tens of thousands of acres, and now it has reached more than 40,000 acres. Due to the application of bioengineering technology and careful selection, the quality of Lipu taro has been improved by purifying and rejuvenating Lipu taro. The seedlings produced now not only maintain the taste of the original Lipu taro, but also greatly increase the yield. The average yield per mu has been It can reach 2,500 kilograms, with a maximum yield of 3,300 kilograms per mu. The quality is excellent, and the price per kilogram is 5 to 6 yuan. The product is in short supply.

The Lipu taro, known as the "royal tribute", is the main traditional product of Lipu County and one of the important pillar industries of Lipu County. Lipu taro meat is delicate, has a special flavor, and is rich in nutrients. It contains various ingredients such as protamine, starch, multivitamins, and inorganic salts. It has the effect of nourishing qi, nourishing the kidneys, and strengthening the spleen and stomach. It is not only an excellent raw material for making snacks and delicacies, but also a nutritional product that nourishes the body. There are more and more Lipu taro series processed foods, and the products sell well at home and abroad. The "Lipu Taro" certification trademark was registered with the State Administration for Industry and Commerce in April 2000.

Due to the high starch content and special aroma of Lipu taro, Lipu taro can be processed into taro powder and dozens of foods by utilizing its fragrant, crispy, powdery, sticky, sweet and delicious properties. Taro can be peeled, blanched, packaged, quick-frozen and then exported. The market prospect is very broad and it is favored by consumers at home and abroad.