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Is there any bad additive in Mengniu milk? Such as plasticizers, preservatives, etc. What is the difference between Mengniu's Telunsu and high calcium milk?
If you like to drink pure milk, Kenichi drinks Telunsu, which is high in protein and mellow in milk flavor. It comes from Inner Mongolia, so long as the paper contains high calcium. You don't like pure milk. Pure milk has three flavors: flavored milk, walnut, wheat and red dates. Nutrition is not low, just like pure milk. There are also Mengniu's sour milk and full-fat milk, which are all extruded from packaging materials. Please help yourself. All employees of Mengniu thank you for your support.