First of all, the questioner used the word "cheap" to describe Erguotou's question at the beginning, which is suspected of misleading consumers. No matter what kind of Erguotou it is, there are high-end products on the market that sell hundreds of bottles. As for Erguotou whose ingredients are labeled as being blended with edible alcohol and edible flavors, you can still drink it as long as the quality is guaranteed.

Nowadays, some consumers seem to turn pale when mentioning "blending", thinking that blended wine is not good. In fact, everyone has misunderstood. Whether it is wine brewed from pure grains or wine made from artificially purified edible alcohol and food flavors, blending is an indispensable process, and blending is the most important process in our industry. It is regarded as the most profound craftsmanship in the wine-making process. It can even be said that without blending, there would be no comfortable and mellow products with different styles from various wineries.

Almost all famous wines in China still maintain the traditional "Laowu steamer method" for brewing. Generally, the grains are sealed in the cellar for fermentation, and the wine is distilled in the steamer. Many processes are completely manual. On the contrary, most of the famous foreign wines, such as Chivas Regal, Hennessy, whiskey, vodka, etc., are blended with edible alcohol after purifying grains for environmental protection and cost savings. While criticizing wines blended with alcohol, they also They blindly worship foreign wines. It should be said that the state allows and develops brewing products blended with edible alcohol. Professionally speaking, it is a liquid brewing method, which is healthy, safe, and relatively environmentally friendly.

In short, no matter what method is used to brew wine, blending is an essential process, and even for pure grain wine, if the blending skills are not perfect, not only will the taste not be good, but it will also taste bad after drinking. Will have a headache. The reason is that the acid and ester components in the wine are not well balanced. At this point, some low-end liquors have more obvious problems. Because most of the aroma-producing substances in wine are esters, in order to make the aroma of wine stand out, if too many esters are added and the balance and coordination of acids are ignored, drinking this kind of wine will make your mouth dry.