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Which is the most authentic ramen restaurant in Lanzhou?

The most authentic Lanzhou ramen is Mazilu beef noodles.

Mazilu Beef Noodles In Lanzhou, everyone calls ramen noodles generally beef noodles. Among them, Mazilu Beef Noodles is very famous. This ramen restaurant has been broadcast on "A Bite of China". Many people who have watched "A Bite of China" have an in-depth understanding of this restaurant. , and I want to try ramen even more.

In 1954, "Mazilu Beef Noodles" was officially launched. With the business philosophy of genuine products at reasonable prices and no deception, we have won the love of the majority of people. This noodle shop is very clean, and you have to order and serve the noodles by yourself, which is very casual. Of course, the popularity here is very high, because its taste and taste are very, very good. Its beef is not like other places with very little beef, but there is a lot of beef, and the beef sesame cakes are also Very delicious.

The origin of Lanzhou Ramen:

Lanzhou Ramen originated in Huaiqing Prefecture, Henan Province. Lanzhou Ramen began during the Jiaqing period of the Qing Dynasty. Ma Liuqi of the Dongxiang ethnic group learned it from Chen Weijing in Qinghua, Huaiqing Prefecture, Henan Province and brought it to Lanzhou. Later, descendants Chen Hesheng, Ma Baozai and others unified Lanzhou beef noodles. standards.

When making Lanzhou Ramen, the temperature of the water for mixing the noodles should be determined according to the season. The water temperature should be low in summer, about 10 degrees, in spring and autumn, about 18 degrees, and in winter, about 25 degrees. Only under a specific water temperature will the protein contained in the flour not deform and form more gluten networks; the starch will not gelatinize and will be enriched between the gluten networks.

During summer preparation, the dough strength will decrease even if cold water is used due to the higher temperature. In this case, you can add some salt appropriately, because salt can enhance the strength and elasticity of gluten and make the dough dense.

The above content refers to Baidu Encyclopedia-Mazilu Beef Noodles