The foot cover of Tricholoma matsutake is symmetrical, not too big or too small, and Agaricus blazei is obviously small and uneven; The shape of Agaricus blazei Murill is black hat and white feet, while the whole Agaricus blazei Murill is red chestnut, so it is not difficult for experienced people to distinguish it with a little attention. However, the low-priced Agaricus blazei is not worthless. According to scientific research, Agaricus blazei can enhance human immune system and promote hematopoietic function of bone marrow.
Where is the specialty of Tricholoma matsutake? Tricholoma matsutake is endemic to Asia, mainly distributed in Japan, Korean Peninsula, Shangri-La, Chuxiong, Yanbian, Taiwan Province Province of China and other regions. It is reported that there are varieties of Tricholoma matsutake in the United States and Europe, but the yield is low and the quality is poor. There are four main producing areas of Tricholoma matsutake in China: Shangri-La Yajiang, Ganzi Prefecture, Sichuan Province, Starna, Danba County, Ganzi Prefecture, Sichuan Province, and Xiaojin, Aba Prefecture, Sichuan Province. The four major producing areas account for most of the national Tricholoma matsutake production.
Shangri-La Tricholoma matsutake Yunnan Tricholoma matsutake production accounts for 40% of the national Tricholoma matsutake production, while Diqing Shangri-La Tricholoma matsutake accounts for more than 65% of fresh Tricholoma matsutake exports in Yunnan Province. Therefore, Diqing became the "hometown of matsutake" in Yunnan. Tricholoma matsutake is the only bulk export commodity in Diqing, and it is also the main economic source for farmers of all ethnic groups in Diqing to get rid of poverty and become rich.
Diqing Prefecture is located in the northwest of Yunnan Province, at the junction of Yunnan, Tibet and Sichuan provinces. It is an industrial and mining enterprise with little damage to the natural environment and serious pollution in the territory, and its original ecology is well preserved. Diqing Shangri-La Tricholoma matsutake is famous at home and abroad for its large mushroom body, tender meat, lasting fragrance and good color.
Yajiang Tricholoma matsutake is famous for its high-quality Tricholoma matsutake. On August 3rd, 20 13, China Edible Fungi Association awarded Yajiang County the title of "Hometown of Tricholoma matsutake in China". Yajiang County, with an average elevation of more than 3,500 meters, has excellent ecological environment, high forest vegetation coverage and no pollution, which is very suitable for the growth of Tricholoma matsutake.
The unique geographical and climatic conditions in Yajiang County have created the excellent quality of Yajiang Tricholoma matsutake, which is pure, pure and beautiful, and then it is known as the noble of Tricholoma matsutake, and it is endowed with the reputation of "elegant Tricholoma matsutake", which is favored by domestic and foreign foodies for its large size, fine meat, good color and delicious taste.
Danba County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province is a key forest area in southwest China, with good ecological environment and abundant plant resources, which is a rare plant gene bank. As a mountain where Tibetan heroes mourn for the dead and one of the birthplaces of Jia Rong culture, Steiner Shenshan is known as the "hometown of thousands of diaosi" and "Beauty Valley", with a long national culture and rich natural resources. Stendhal Tricholoma has a unique flavor, smooth and elastic taste, endless aftertaste and unique fragrance.
Xiaojin Songrong Xiaojin County is located in the eastern margin of the Qinghai-Tibet Plateau, the northwest of Sichuan Province and the eastern margin of the Qinghai-Tibet Plateau. The unique natural advantages such as water, soil, light and heat have created a beautiful ecological environment and created the most suitable growth environment for the growth of Tricholoma matsutake. Tricholoma xiaojinensis grows in the sapropelic soil of green gang forest in Gaoban Mountain, Xiaojin County, with bright color, large size, delicate texture and excellent taste.
Linzhi Tricholoma matsutake is known as "the South of Tibet". Linzhi is rich in natural products, such as Tricholoma matsutake, which is a rare and precious species and widely distributed in Linzhi. Linzhi Matsutake has five major producing areas in Linzhi * * *: bomi county, Milin County, Bayi District, Chayu County and Gongbu Jiangda County. Among them, Tricholoma matsutake produced by Jiangda of Ministry of Industry is the best.
Linzhi Tricholoma matsutake is produced in the deep mountain canyon forest in southeast Tibet. The soil in the producing area is mainly brown forest soil or mountain black soil and yellow soil, with a pH value of 5. 1 ~ 5.5. Forest litter is scarce. The forest age of Tricholoma matsutake production is generally not less than 20 years. Due to the special geographical and ecological environment, Tricholoma matsutake in Linzhi, Tibet has become the cleanest food without any pollution. Tricholoma matsutake in Linzhi has the characteristics of big head, good shape and few insects and bacteria.
Longjing in Yanbian Korean Autonomous Prefecture, Jilin Province is known as the "hometown of Tricholoma matsutake". The Tianfo Finger Mountain in Longjing has been approved by the State Council as a national Tricholoma matsutake reserve, which is the first natural reserve of precious edible fungi in China, covering an area of 77,300 hectares. Tricholoma matsutake in Yanbian is famous for its white color, rich fragrance and compact texture. Its mushroom meat is full, tender, smooth and refreshing, emitting a strong special aroma and delicious.